Garlic Butter Pan Seared Pork Chops (20-Minutes)
Highlighted under: Quick & Easy
Elevate your weeknight dinners with these Garlic Butter Pan Seared Pork Chops, ready in just 20 minutes! Juicy and flavorful, these tender chops are seared to perfection and finished with a rich garlic butter sauce that will have everyone coming back for seconds. Perfectly paired with creamy mashed potatoes, this quick and easy recipe is a must-try for busy nights.
This Garlic Butter Pan Seared Pork Chops recipe brings out the best in your weeknight dinners. With minimal prep time and quick cooking, you can savor a delicious and satisfying meal every busy night!
Perfectly Seared for Flavor
Achieving the perfect sear on your pork chops is crucial for locking in flavor and moisture. Start by making sure your skillet is hot enough before the meat hits the pan. This helps create a delicious caramelized crust that not only enhances the flavor but also adds a tantalizing texture. Don't rush this step; a proper sear takes time, and the rewards are worth the wait.
Using boneless pork chops for this recipe is a great choice because they cook quickly and evenly. Ensure that you let them rest before slicing. Resting allows the juices to redistribute throughout the meat, resulting in tender and juicy bites with every slice. It's a simple step that can elevate your meal significantly.
The Magic of Garlic Butter
Garlic butter is a savory powerhouse that transforms dishes with its rich flavor and aroma. In this recipe, the garlic butter sauce not only complements the pork chops but also adds a depth of flavor that is simply irresistible. The key is to cook the minced garlic just until fragrant; overcooking can lead to bitterness, ruining the delicate balance of flavors.
By adding parsley to the garlic butter, you not only introduce a pop of color but also a fresh herbaceous note that brightens the dish. Parsley is a common ingredient in many cuisines, and it pairs beautifully with pork. The combination of garlic, butter, and parsley enhances the overall profile of the meal, making it one that you and your family will cherish.
Ingredients
Pork Chops
- 4 boneless pork chops
- Salt and pepper to taste
Garlic Butter Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Gather all your ingredients to make this recipe even easier!
Cooking Steps
Sear the Pork Chops
Season the pork chops with salt and pepper. In a skillet over medium-high heat, add 2 tablespoons of butter. Once melted, add the pork chops and sear for about 4-5 minutes on each side, until golden brown and cooked through.
Make the Garlic Butter Sauce
In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until fragrant. Add the chopped parsley and stir.
Serve
Drizzle the garlic butter sauce over the pork chops and serve immediately, preferably with creamy mashed potatoes!
Enjoy your meal!
Pairing Suggestions
These Garlic Butter Pan Seared Pork Chops shine when served with creamy mashed potatoes. The buttery, smooth texture of the potatoes contrasts wonderfully with the juicy pork. You can complement this meal by adding a side of green vegetables, such as steamed broccoli or sautéed green beans, for a balanced plate.
For those who enjoy a touch of acidity, consider adding a fresh salad with a tangy vinaigrette. The brightness from the salad cuts through the richness of the pork and enhances the overall dining experience. Don't hesitate to experiment with your favorite sides to find your perfect combination.
Storage and Reheating
Leftover pork chops can conveniently be stored in the refrigerator for up to 3 days. To ensure they stay juicy, wrap them in foil or place them in an airtight container. When you're ready to enjoy them again, reheat gently in a skillet over low heat to avoid drying them out, adding a splash of water or chicken broth to keep them moist.
If you find yourself with more leftovers, consider slicing the pork chops and adding them to salads or sandwiches. This versatile meat can add protein and flavor to various dishes, making it a great leftover ingredient for quick lunches or dinners.
Questions About Recipes
→ Can I use bone-in pork chops?
Yes, bone-in chops will work, but adjust cooking time as needed.
→ What sides pair well with this dish?
Creamy mashed potatoes and steamed vegetables are great options.
Garlic Butter Pan Seared Pork Chops (20-Minutes)
Elevate your weeknight dinners with these Garlic Butter Pan Seared Pork Chops, ready in just 20 minutes! Juicy and flavorful, these tender chops are seared to perfection and finished with a rich garlic butter sauce that will have everyone coming back for seconds. Perfectly paired with creamy mashed potatoes, this quick and easy recipe is a must-try for busy nights.
Created by: Madeline Archer
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pork Chops
- 4 boneless pork chops
- Salt and pepper to taste
Garlic Butter Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
How-To Steps
Season the pork chops with salt and pepper. In a skillet over medium-high heat, add 2 tablespoons of butter. Once melted, add the pork chops and sear for about 4-5 minutes on each side, until golden brown and cooked through.
In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until fragrant. Add the chopped parsley and stir.
Drizzle the garlic butter sauce over the pork chops and serve immediately, preferably with creamy mashed potatoes!
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Fat: 24g
- Carbohydrates: 2g