Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies; 1 cup corn kernels, frozen or fresh; 1 cup enchilada sauce; 2 cups shredded cheddar cheese; 1 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; Fresh cilantro, for garnish

Highlighted under: Global Flavors

This Ground Beef Enchilada Skillet is an easy and delicious one-pan meal that combines all the flavors of traditional enchiladas without the fuss of rolling them up. Perfect for busy weeknights!

Created by

Madeline Archer

Last updated on 2025-12-25T17:07:07.885Z

This Ground Beef Enchilada Skillet is a family favorite that brings the flavors of Mexico right to your table in no time. With savory beef, melty cheese, and the perfect blend of spices, it’s sure to satisfy everyone!

        Why You Will Love This Recipe
        Loaded with flavor from spices and cheese
Quick and easy one-pan meal for busy nights
Versatile - customize with your favorite toppings

      

A Quick and Flavorful Dinner Solution

When time is tight, but you still want a satisfying meal, this Ground Beef Enchilada Skillet is your go-to solution. In just one pan, you can create a dish that is packed with the bold and zesty flavors characteristic of traditional enchiladas. This recipe allows you to enjoy all the delicious components of enchiladas without the labor-intensive process of rolling tortillas. Simply combine all the ingredients in a skillet, and in no time, you’ll have a hearty meal that everyone will love.

Moreover, this dish is incredibly adaptable. Whether you prefer a little extra spice or want to include more vegetables, you can easily customize the ingredients to suit your taste. Add some jalapeños for heat or toss in bell peppers for sweetness. The possibilities are endless, making it a fantastic choice for families with varying preferences.

Perfect for Meal Prep

One of the best aspects of this Ground Beef Enchilada Skillet is its suitability for meal prep. You can easily double the recipe and portion it out for lunch or dinner throughout the week. Store individual servings in airtight containers, and you’ll have quick and nutritious meals on hand, ready to be reheated at a moment’s notice. This not only saves time but also helps you maintain a balanced diet, steering clear of unhealthy takeout options.

To reheat, simply warm it in the microwave or on the stovetop. The flavors will meld even more, making the dish taste just as delightful as when it was first cooked. With a little planning, you can take the stress out of weeknight dinners and ensure that your family enjoys wholesome, home-cooked meals.

A Crowd-Pleaser for Any Occasion

Whether you’re hosting a casual family dinner or a lively gathering with friends, this Ground Beef Enchilada Skillet is sure to impress. It’s a dish that appeals to diverse palates, making it a safe bet for any occasion. Serve it with tortilla chips, guacamole, or a fresh salad to create a complete meal that will leave your guests satisfied and raving about your cooking.

Additionally, this dish can be made ahead of time and baked just before serving, allowing you to enjoy your guests' company without spending too much time in the kitchen. Just prepare the skillet, cover it, and pop it in the oven when you’re ready to eat. It’s the perfect way to balance hosting duties with enjoying the festivities!

Ingredients

For the Enchilada Skillet

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 cup corn kernels, frozen or fresh
1 cup enchilada sauce
2 cups shredded cheddar cheese
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro, for garnish

Serve with sour cream and tortilla chips for a complete meal!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and onion. Cook until the beef is browned and onions are translucent, about 5-7 minutes. Drain excess fat if necessary.

Add Garlic and Spices

Add minced garlic, chili powder, cumin, salt, and pepper. Stir and cook for another 1-2 minutes until fragrant.

Combine the Ingredients

Stir in black beans, diced tomatoes, corn, and enchilada sauce. Bring to a simmer and cook for about 5 minutes to heat through.

Top with Cheese

Sprinkle shredded cheddar cheese over the top. Cover the skillet and cook for an additional 3-5 minutes until the cheese is melted.

Serve and Enjoy

Garnish with fresh cilantro and serve warm with your favorite toppings.

Enjoy your delicious Ground Beef Enchilada Skillet!

Serving Suggestions

To elevate your Ground Beef Enchilada Skillet, consider serving it with a variety of toppings. Fresh avocado slices, dollops of sour cream, and a sprinkle of lime juice can add a refreshing twist. You might also want to include some sliced jalapeños for those who enjoy extra heat. This versatility allows guests to personalize their plates, enhancing their dining experience.

Pair this dish with a simple side salad or some homemade cornbread to round out your meal. A crisp green salad dressed in a light vinaigrette complements the richness of the skillet, while cornbread adds a comforting, hearty element.

Storage Tips

If you find yourself with leftovers, don’t worry! This Ground Beef Enchilada Skillet can be stored in the refrigerator for up to three days. Just make sure to let it cool before transferring it to an airtight container. When you’re ready to eat, reheat it on the stovetop or microwave until heated through. The flavors will continue to develop, making it even more delicious the next day.

For longer storage, you can also freeze the skillet. Portion it into freezer-safe containers, and it will keep well for up to three months. To reheat from frozen, simply thaw in the refrigerator overnight and then warm it on the stovetop or in the microwave until heated through.

Nutritional Information

This Ground Beef Enchilada Skillet not only pleases the palate but also offers a balanced meal packed with protein, fiber, and essential nutrients. The ground beef provides a hearty protein source, while the black beans and corn contribute dietary fiber to keep you feeling full longer. The addition of vegetables like onions and tomatoes boosts the nutritional profile, making this dish a smart choice for a wholesome dinner.

To make it even healthier, consider using lean ground beef or ground turkey, and incorporate additional veggies. This way, you can enjoy all the comfort of enchiladas while keeping your meal nutritious and satisfying.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a healthier alternative.

→ Can I make this vegetarian?

Absolutely! Substitute the ground beef with lentils or more beans and add extra vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked skillet for up to 3 months. Thaw in the refrigerator before reheating.