Healthy Crockpot Chicken and Stuffing

Name: Healthy Crockpot Chicken and Stuffing
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup (low sodium); 1 cup low-sodium chicken broth; 1 package (6 oz) stuffing mix (whole grain); 1 cup celery, chopped; 1 cup onion, chopped; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

Enjoy a wholesome and comforting meal with this Healthy Crockpot Chicken and Stuffing recipe, perfect for busy weeknights.

Created by

Madeline Archer

Last updated on 2025-12-28T20:19:04.410Z

This Healthy Crockpot Chicken and Stuffing is a family favorite that combines tender chicken with savory stuffing, all cooked to perfection in a slow cooker. It's a nutritious twist on a classic dish, making it a great choice for those who want to enjoy comfort food without the guilt.

        Why You Will Love This Recipe
        A nutritious twist on a classic dish
Tender chicken that's bursting with flavor
Minimal prep time for maximum convenience

      

A Nutritious Twist on a Classic Dish

This Healthy Crockpot Chicken and Stuffing recipe takes a beloved comfort food and gives it a nutritious makeover. By incorporating whole grain stuffing and low-sodium ingredients, you can enjoy the flavors you love without the excess calories and sodium. This dish is perfect for families looking to maintain a healthy lifestyle while still indulging in delicious meals.

The use of boneless, skinless chicken breasts not only makes this dish lower in fat but also ensures that the chicken remains tender and juicy throughout the cooking process. As it cooks, the chicken absorbs the rich flavors of the stuffing and seasonings, creating a meal that is both satisfying and wholesome. You can feel good about serving this dish to your loved ones.

Minimal Prep Time for Maximum Convenience

One of the best features of this Healthy Crockpot Chicken and Stuffing recipe is its minimal prep time. With just a few simple steps, you can have everything ready to go into the crockpot. There's no need for extensive chopping or complicated techniques; just season the chicken, mix the stuffing, and let the crockpot do the rest. This makes it an ideal choice for busy weeknights when you want a hearty meal without spending hours in the kitchen.

Simply set your crockpot in the morning, and when you return home, a delicious aroma will greet you. The low and slow cooking method allows the flavors to meld beautifully, making this dish even more delightful. Plus, there's minimal cleanup involved, allowing you to relax and enjoy your meal without the hassle of extensive dishwashing.

Ingredients

Gather all the ingredients needed for a delicious and healthy meal.

Ingredients

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup (low sodium)
1 cup low-sodium chicken broth
1 package (6 oz) stuffing mix (whole grain)
1 cup celery, chopped
1 cup onion, chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to check your pantry for these ingredients before starting.

Instructions

Follow these simple steps to create your Healthy Crockpot Chicken and Stuffing.

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and thyme.

Mix the Stuffing

In a separate bowl, combine the cream of chicken soup and chicken broth. Stir in the stuffing mix, chopped celery, and onion until well combined.

Combine Ingredients

Spread the stuffing mixture evenly over the chicken in the crockpot.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the stuffing is heated and moist.

Once cooked, serve warm and enjoy your comforting meal!

Serving Suggestions

To round out your meal, consider serving this Healthy Crockpot Chicken and Stuffing with a side of steamed vegetables or a fresh salad. The bright flavors of vegetables complement the savory stuffing and chicken, providing a well-balanced plate. You can also add a light dressing to your salad for an extra burst of flavor without adding too many calories.

For a comforting touch, serve this dish with a dollop of low-fat Greek yogurt or a sprinkle of fresh herbs. These additions can enhance the dish's flavor profile while keeping it healthy. Your family and friends will appreciate the thoughtful presentation and enjoy every bite.

Storing and Reheating Leftovers

If you find yourself with leftovers, you can store them in an airtight container in the refrigerator for up to three days. This makes for an easy and delicious lunch or dinner option the following day. Just reheat in the microwave or on the stovetop until warmed through. The flavors often deepen overnight, making the leftovers even tastier.

For longer storage, consider freezing the chicken and stuffing mixture. Simply portion it into freezer-safe containers and label them with the date. When you're ready to enjoy it again, thaw in the refrigerator overnight before reheating. This way, you can have a comforting meal ready at a moment's notice.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ Can I make this recipe gluten-free?

Yes, use gluten-free stuffing mix and ensure that the cream of chicken soup is also gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I add vegetables?

Absolutely! Feel free to add your favorite vegetables like carrots or peas for an extra boost of nutrition.