Korean Rice Balls

Name: Korean Rice Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 1 can tuna, drained; 1/2 cup diced vegetables (carrots, cucumber, etc.); 2 tablespoons gochujang; 1 tablespoon sesame oil; Salt to taste; Nori sheets, cut into strips

Highlighted under: Quick & Easy

Elevate your back-to-school lunches with these quick and easy Korean Rice Balls! Packed with flavorful fillings like tuna, vegetables, and gochujang, these delightful bites are perfect for on-the-go snacking or a simple meal. Ideal for kids and adults alike, they offer a fun way to enjoy Korean cuisine while being simple to prepare.

Created by

Madeline Archer

Last updated on 2025-12-13T18:51:34.798Z

Korean Rice Balls are a delicious and nutritious way to enjoy a taste of Korea. With a balance of flavors and textures, they can be made with various fillings to suit your preference.

Savory and Satisfying

Korean Rice Balls are not just a treat for the taste buds; they also pack a nutritional punch. By using sushi rice enriched with fillings like tuna and fresh vegetables, these rice balls provide a good balance of carbohydrates, proteins, and essential vitamins. This makes them an ideal choice for busy weekdays when you want a quick meal without sacrificing nutrition.

The combination of gochujang and sesame oil creates a uniquely Korean flavor profile that’s both spicy and savory. These rice balls can be enjoyed by both kids and adults, making them perfect for family lunches or gatherings. Plus, you can customize the fillings to cater to everyone's preferences, ensuring there’s something for every palate.

Easy to Make

Preparation for these rice balls is straightforward, making them an excellent option for novice cooks and culinary experts alike. The steps are manageable, requiring minimal equipment and time in the kitchen. Within 30 minutes, you can prepare flavorful rice balls that will impress friends and family alike.

What’s more, you can involve your kids in the rice ball-making process. Letting them help shape the rice balls and choose their fillings can be a fun bonding experience. It not only instills a love for cooking but also helps them learn about different cuisines.

A Versatile Snack

Korean Rice Balls shine when it comes to versatility. They can be adapted for any meal or occasion, whether you're hosting a backyard barbecue, preparing for a picnic, or packing lunches for school. You can even enjoy them as a midday snack while at work or school.

Additionally, these rice balls are easy to store and transport. Just place them in a bento box or wrap them in a container, and you're good to go. They maintain their freshness for several hours, making them an ideal choice for those busy days when you need a wholesome bite on the fly.

Ingredients

Rice Balls Fillings

2 cups sushi rice
1 can tuna, drained
1/2 cup diced vegetables (carrots, cucumber, etc.)
2 tablespoons gochujang
1 tablespoon sesame oil
Salt to taste
Nori sheets, cut into strips

Mix the ingredients well to create a flavorful filling for your rice balls.

Instructions

Prepare the Rice

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.

Make the Filling

In a bowl, combine the drained tuna, diced vegetables, gochujang, sesame oil, and salt. Mix well.

Form the Rice Balls

Once the rice is cooked and cooled slightly, wet your hands and take a small amount of rice. Press a spoonful of the filling into the center and shape the rice around it to form a ball.

Wrap with Nori

Wrap each rice ball with a strip of nori for added flavor and presentation.

Serve

These rice balls are best enjoyed fresh but can be stored in the fridge for a few hours. Enjoy as a snack or light meal.

Enjoy your delicious Korean Rice Balls!

Storing and Reheating

If you're looking to prepare these rice balls in advance, they can be stored in the refrigerator for later use. Simply keep them in an airtight container to maintain their flavor and texture. However, they’re best enjoyed fresh, so plan to make them close to when you intend to eat them.

When it comes to reheating, take care to maintain the moisture of the rice. You can use a microwave for a quick option; just add a little damp paper towel over the rice ball to prevent drying out. Heat for short intervals to warm them up without losing their delicious taste.

Personalizing Your Rice Balls

One of the greatest joys in making Korean Rice Balls is the ability to personalize them according to your tastes. While this recipe includes tuna and vegetables, feel free to experiment. You can swap in shredded chicken, tofu, or various types of veggies to suit your dietary needs.

For a twist, consider incorporating different sauces or spices into the filling. Adding chopped kimchi brings an exciting tang and crunch, while a sprinkle of sesame seeds can enhance the nutty flavor of the sesame oil. The possibilities are virtually endless!

Nutritional Benefits

The key ingredients in Korean Rice Balls contribute to a well-rounded nutritious meal. Sushi rice is a good source of carbohydrates that provide energy, crucial for kids and busy adults. The inclusion of tuna adds valuable protein and omega-3 fatty acids, which are essential for brain health.

Vegetables are a must-have in this recipe as they introduce essential vitamins and minerals. Carrots add crunch along with beta-carotene, while cucumbers offer hydration and crispness. With the right balance of ingredients, these rice balls can serve as a complete meal or an energizing snack!