Mini Brown Butter Sourdough Cinnabundts

Name: Mini Brown Butter Sourdough Cinnabundts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 mini cinnabundts
Ingredients: 2 cups sourdough starter; 1/4 cup brown butter, melted; 1/4 cup sugar; 1/2 teaspoon salt; 2 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 cup brown butter, melted; 1/2 cup chopped nuts (optional); 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These delightful Mini Brown Butter Sourdough Cinnabundts combine the classic flavors of cinnamon rolls with the unique tang of sourdough and the rich depth of brown butter. Perfectly portioned for sharing or savoring solo, each bite offers a warm, gooey center wrapped in a golden, flaky exterior. A comforting treat for brunch or dessert, these cinnabundts will elevate any gathering with their irresistible aroma and delicious taste.

Created by

Madeline Archer

Last updated on 2025-12-13T18:51:46.114Z

Mini Brown Butter Sourdough Cinnabundts are a delightful twist on the classic cinnamon roll, combining the tanginess of sourdough with the nutty flavor of brown butter.

A Unique Twist on Classic Cinnamon Rolls

Cinnamon rolls are a beloved treat, known for their warm, gooey centers and soft, pillowy dough. However, by incorporating sourdough and brown butter, we elevate these classic rolls into a gourmet delight. The tanginess of sourdough balances the sweetness, while the brown butter adds a nutty richness that is simply irresistible. This recipe offers a creative spin that’s bound to impress both friends and family at any gathering.

The process of making these Mini Brown Butter Sourdough Cinnabundts is designed to be straightforward, allowing even novice bakers to produce bakery-quality results. With simple ingredients and a few key steps, you’ll be graced with a batch of these delightful treats in no time. They are not just for experienced bakers; anyone can successfully whip up these indulgent bites.

Perfect for Any Occasion

These Mini Brown Butter Sourdough Cinnabundts are incredibly versatile, making them suitable for a wide range of occasions. From brunch with friends to cozy family gatherings or even festive holiday celebrations, their delicious aroma and taste can steal the show. Their individual portions make serving a breeze, allowing guests to enjoy them without the fuss of cutting traditional cinnamon rolls.

Imagine hosting a brunch where these cinnabundts take center stage. Their golden, flaky crust beckons, and as you bite into them, the gooey filling oozes with flavor. They not only satisfy sweet cravings but also spark conversation, making them a delightful addition to any event.

Tips for Baker's Success

For best results, ensure your sourdough starter is active and bubbly before beginning. A well-fed starter will lend a greater depth of flavor and better rise to your dough. Additionally, when melting the brown butter, be careful not to burn it! The ideal brown butter is golden with a nutty aroma, enhancing the overall taste of the cinnabundts.

Allow the dough to rest for a while after kneading. This resting period gives the gluten time to relax, resulting in softer and more pliable dough that’s easier to roll out and shape. Lastly, keep an eye on the baking time, as every oven differs. You want them to be golden brown but not overly dark.

Ingredients

Gather your ingredients to make these delicious cinnabundts.

Dough Ingredients

2 cups sourdough starter
1/4 cup brown butter, melted
1/4 cup sugar
1/2 teaspoon salt
2 cups all-purpose flour

Filling Ingredients

1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup brown butter, melted
1/2 cup chopped nuts (optional)

Glaze Ingredients

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Once you have everything ready, let's move on to the steps!

Instructions

Follow these simple steps to create your Mini Brown Butter Sourdough Cinnabundts.

Prepare the Dough

In a large bowl, mix together the sourdough starter, melted brown butter, sugar, salt, and flour until a dough forms. Knead for about 5 minutes until smooth.

Roll Out the Dough

On a floured surface, roll out the dough into a rectangle approximately 1/4 inch thick.

Add Filling

Brush the rolled-out dough with melted brown butter and sprinkle with brown sugar, cinnamon, and nuts if using.

Shape the Cinnabundts

Roll the dough tightly from one end and cut into 12 even pieces. Place slices in a greased muffin tin.

Bake

Bake in a preheated oven at 350°F (175°C) for 25 minutes until golden brown. Let cool for 10 minutes.

Make the Glaze

Mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm cinnabundts before serving.

Your Mini Brown Butter Sourdough Cinnabundts are ready to enjoy!

Storage and Reheating

To keep your Mini Brown Butter Sourdough Cinnabundts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Place them in a freezer-safe container or freezer bag, and they will last for up to three months. Just remember to thaw them overnight in the refrigerator before reheating.

When you're ready to enjoy your frozen cinnabundts, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also pop them in the microwave for a quicker option, just make sure to cover them to retain moisture.

Customization Ideas

Feel free to customize the filling of your Mini Brown Butter Sourdough Cinnabundts to suit your taste preferences. For a chocolate twist, add chocolate chips or cocoa powder to the filling mixture. You can also experiment with different spices, such as nutmeg or cardamom, to provide a unique flavor profile.

If you want to incorporate fruits, try adding fresh or dried fruit, like raisins or chopped apples, which can complement the cinnamon beautifully. These variations allow you to create a personalized delicious treat that can cater to various palates and preferences.

Questions About Recipes

→ Can I use regular yeast instead of sourdough starter?

Yes, if you don't have sourdough starter, you can use active dry yeast instead.

→ How should I store leftover cinnabundts?

Store in an airtight container at room temperature for up to 3 days.