Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 8 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon black pepper; 1 teaspoon garlic powder

Highlighted under: Quick & Easy

Enjoy the best of both worlds with our easy surf and turf recipes, combining succulent steak and fresh seafood for a delightful dining experience.

Created by

Madeline Archer

Last updated on 2026-01-02T02:34:06.653Z

This surf and turf recipe brings together the rich flavors of grilled steak and succulent shrimp, perfect for a special occasion or a cozy dinner at home.

        Why You Will Love This Recipe
        A perfect balance of land and sea flavors.
Impressive enough for entertaining yet easy to prepare.
Versatile recipe to suit any taste preference.

      

The Perfect Pairing

Surf and turf is a culinary delight that beautifully marries the robust flavors of steak with the delicate taste of seafood. The contrasting textures and tastes create a harmonious meal that can please a variety of palates. Whether you're a steak lover or a seafood aficionado, this dish allows you to enjoy the best of both worlds in every bite.

This recipe showcases ribeye steak, known for its marbling and tenderness, making it a favorite among steak enthusiasts. Coupled with succulent shrimp, this combination is not only satisfying but also visually appealing, making it perfect for special occasions or family dinners.

Cooking Tips for Success

To achieve the best flavor and texture, marinating the steak is essential. The marinade enhances the natural juices of the meat while infusing it with a savory depth. Make sure to allow the steak to marinate for at least 30 minutes; however, for optimal flavor, consider marinating it for several hours or overnight in the refrigerator.

When cooking the shrimp, be cautious not to overcook them. They only need a few minutes on each side until they turn pink and opaque. Overcooked shrimp can become rubbery, so keep a close eye on them as they cook. This attention to detail will elevate your dish and impress your guests.

Serving Suggestions

For an aesthetically pleasing presentation, consider serving your surf and turf on a large platter. Arrange the sliced steak and shrimp in an overlapping fashion and sprinkle with freshly chopped parsley for a pop of color. Pair this dish with sides like garlic mashed potatoes or a fresh garden salad to create a well-rounded meal.

Don’t forget about beverages! A full-bodied red wine, such as Cabernet Sauvignon, complements the richness of the steak, while a crisp white wine, like Sauvignon Blanc, pairs wonderfully with the shrimp. Offering both options will enhance the dining experience for your guests.

Ingredients

For the Surf and Turf

2 ribeye steaks
8 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Marinade

2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon black pepper
1 teaspoon garlic powder

Prepare your ingredients before starting for a smoother cooking experience.

Instructions

Marinate the Steak

In a bowl, mix together the soy sauce, Worcestershire sauce, lemon juice, black pepper, and garlic powder. Add the ribeye steaks and let them marinate for at least 30 minutes.

Prepare the Shrimp

In a separate bowl, toss the shrimp with olive oil, minced garlic, salt, and pepper. Let it sit for about 10 minutes.

Cook the Steak

Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side for medium-rare, or adjust to your desired doneness. Remove from heat and let it rest.

Cook the Shrimp

In the same skillet or on the grill, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

Serve

Slice the steak and serve with the cooked shrimp on top. Garnish with fresh parsley. Enjoy your delicious surf and turf!

Let the dish rest for a few minutes before serving to enhance the flavors.

Nutritional Benefits

Surf and turf is not only delicious but also packs a nutritional punch. Ribeye steak is a great source of protein, iron, and B vitamins, which are essential for energy production and overall health. On the other hand, shrimp is low in calories and high in nutrients like selenium and vitamin B12, making this dish a balanced choice for a hearty meal.

The combination of protein from both the steak and shrimp can help keep you feeling full and satisfied, making it an excellent option for those looking to maintain a healthy diet while enjoying their favorite flavors.

Variations to Try

Feel free to customize this surf and turf recipe to suit your preferences. If you prefer a leaner cut of meat, consider using filet mignon or sirloin instead of ribeye. For the seafood, scallops or lobster tails can be a luxurious alternative to shrimp, adding even more variety to your plate.

You can also experiment with different marinades and seasonings. A spicy marinade with chili flakes or a refreshing citrus-based sauce can give this classic dish a new twist. Be creative and make it your own!

Questions About Recipes

→ Can I use other types of seafood?

Yes, you can substitute shrimp with lobster, scallops, or any seafood of your choice.

→ How do I know when the steak is done?

Use a meat thermometer; medium-rare is about 135°F (57°C).

→ Can I make this recipe ahead of time?

You can marinate the steak ahead of time, but it's best to cook the shrimp fresh.

→ What sides go well with surf and turf?

Mashed potatoes, grilled vegetables, or a fresh salad are great accompaniments.