Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; Salt and pepper to taste; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 lobster tails; 2 tablespoons butter; 1 tablespoon lemon juice; 1 teaspoon paprika

Highlighted under: Quick & Easy

Learn how to create delicious surf and turf dishes with ease. This collection of recipes is perfect for any occasion.

Created by

Madeline Archer

Last updated on 2026-01-04T12:28:05.922Z

This surf and turf recipe combines the best of both worlds, featuring succulent steak paired with fresh seafood. Perfect for a romantic dinner or special celebrations!

        Why You Will Love This Recipe
        A delightful combination of land and sea flavors
Juicy, tender steak paired with savory seafood
Impressive enough for entertaining guests

      

The Perfect Pairing

Surf and turf is a culinary delight that marries the rich, robust flavors of steak with the delicate, briny taste of seafood. This combination not only excites the palate but also offers a wonderful contrast in textures. The juicy, tender ribeye provides a hearty foundation, while the succulent lobster adds a touch of elegance. Together, they create a dining experience that is both satisfying and sophisticated, making it perfect for special occasions or a cozy dinner at home.

When preparing surf and turf, consider the balance of flavors. The steak's boldness can be complemented with the lightness of seafood, enhancing each bite. Pairing these two elements allows you to explore a variety of seasonings and cooking methods, from grilling to baking. This versatility means you can easily adapt recipes to suit your taste preferences or dietary needs, ensuring that this dish can be enjoyed by everyone.

Impress Your Guests

Serving surf and turf at your next dinner party is sure to impress your guests. The visual appeal of the dish, with its vibrant colors and elegant presentation, makes it a memorable centerpiece. Guests will be drawn to the succulent steak and beautifully cooked lobster, eager to savor the flavors you've crafted. Not only does it look stunning, but the combination also offers a delightful variety that keeps everyone engaged in the dining experience.

Moreover, preparing surf and turf can be a wonderful way to showcase your culinary skills. The techniques involved in cooking both steak and lobster demonstrate your ability to handle different types of proteins, elevating your status as a home chef. Guests are likely to appreciate the effort and thought you put into creating such a sophisticated dish, making your gathering all the more enjoyable.

Customizing Your Dish

One of the best aspects of surf and turf is its adaptability. Feel free to customize the recipe to suit your tastes or dietary preferences. For instance, you can swap ribeye steaks for filet mignon for a more tender cut, or opt for shrimp instead of lobster for a more budget-friendly option. The beauty of this dish is that it allows for creativity while still delivering on flavor and presentation.

Additionally, consider experimenting with different seasonings or side dishes. Adding a garlic herb butter to the lobster can enhance its flavor, while serving roasted vegetables or a fresh salad alongside the steak can create a well-rounded meal. The possibilities are endless, allowing you to make each surf and turf dinner a unique and personalized experience.

Ingredients

For the Steak

2 ribeye steaks
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced

For the Lobster

2 lobster tails
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika

Gather all ingredients before starting the cooking process.

Instructions

Prepare the Steak

Season the ribeye steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and add minced garlic. Sear the steaks for 4-5 minutes on each side for medium-rare.

Cook the Lobster

While the steaks are cooking, prepare the lobster tails. Preheat the oven to 425°F (220°C). Cut the lobster shells down the center and pull the meat up. Brush with melted butter, lemon juice, and paprika. Bake for 10-12 minutes until cooked through.

Let the dishes rest for a few minutes before serving.

Serving Suggestions

When it comes to serving surf and turf, presentation is key. Arrange the steak and lobster tails on a large platter, garnishing with fresh herbs like parsley or chives for a pop of color. You can also serve with lemon wedges on the side for an additional burst of freshness that complements both the steak and seafood. Pair your surf and turf with a glass of full-bodied red wine for the steak and a crisp white for the lobster, creating a harmonious dining experience.

For a complete meal, consider adding sides such as garlic mashed potatoes, grilled asparagus, or a light arugula salad. These accompaniments not only enhance the overall meal but also provide a range of flavors and textures that will delight your guests.

Wine Pairing

Wine pairing can elevate your surf and turf experience significantly. For the steak, a robust red wine like Cabernet Sauvignon or Malbec pairs beautifully, complementing the richness of the meat. These wines enhance the flavors of the steak, creating a harmonious balance. The tannins in red wine also help to soften the meat's texture, making each bite even more enjoyable.

On the other hand, lobster is best paired with a crisp white wine such as Chardonnay or Sauvignon Blanc. These wines bring out the sweetness of the lobster and provide a refreshing counterpoint to the rich flavors of the dish. If you’re feeling adventurous, you could also try a sparkling wine, which adds a festive touch and enhances the overall dining experience.

Leftover Ideas

If you happen to have leftovers after your surf and turf feast, don’t worry! There are plenty of delicious ways to repurpose them. Consider making a surf and turf salad by slicing the steak and lobster and tossing them with mixed greens, cherry tomatoes, and a light vinaigrette. This refreshing dish is perfect for lunch the next day and retains the delicious flavors of your original meal.

Another great option is to create a surf and turf pasta. Simply chop the leftover steak and lobster and toss them with your favorite pasta, a creamy sauce, and some fresh herbs. This quick and easy dish transforms your leftovers into a new culinary creation, ensuring nothing goes to waste while still being satisfying and flavorful.

Questions About Recipes

→ Can I use a different type of steak?

Yes, you can substitute ribeye with sirloin or filet mignon.

→ How do I know when the lobster is done?

Lobster meat should be opaque and firm to the touch.

→ Can I grill the steak and lobster?

Absolutely! Grilling adds a wonderful smoky flavor.

→ What can I serve with surf and turf?

Consider pairing with a fresh salad or roasted vegetables.