Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless and boneless; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon vegetable oil; Salt and pepper to taste; 4 cups chicken broth; 1 tablespoon fresh ginger, grated; 4 cloves garlic, minced; 1 tablespoon sesame oil; 2 green onions, chopped; 2 cups cooked rice; Fresh cilantro for garnish

A delightful dish featuring tender chicken thighs caramelised in a savory soy sauce, served in a fragrant garlic ginger broth over fluffy rice.

Created by

Madeline Archer

Last updated on 2025-12-21T07:35:53.617Z

This Caramelised Soy Chicken is a perfect fusion of flavors, where the sweetness of the soy pairs beautifully with the warmth of garlic and ginger. Ideal for weeknight dinners or special occasions, this dish brings comfort and satisfaction to your table.

        Why You'll Love This Recipe
        Rich umami flavor from caramelised soy sauce
Aromatic garlic and ginger that enhance the dish
Comforting and hearty, perfect for family meals

      

The Perfect Blend of Flavors

Caramelised Soy Chicken in Garlic Ginger Broth is the perfect balance of sweet and savory. The chicken thighs are marinated in a rich soy sauce and honey mixture, which caramelises beautifully during cooking. This not only enhances the chicken's flavor but also creates a delightful contrast with the aromatic broth made from garlic and ginger. Each bite bursts with umami goodness, making it irresistible for any palate.

The use of fresh ingredients like ginger and garlic elevates this dish to new heights, providing a warm and comforting experience. The fragrant broth acts as a perfect complement to the caramelised chicken, resulting in a dish that is both hearty and satisfying. Whether you're serving it for a family dinner or a cozy night in, this recipe is sure to impress.

Nutritional Benefits

This dish not only pleases the taste buds but also offers several nutritional benefits. Chicken thighs are a great source of protein and essential vitamins, making them ideal for a balanced diet. The addition of garlic and ginger not only enhances the flavor but also provides numerous health benefits, including boosting the immune system and aiding digestion.

Furthermore, the use of fresh herbs like cilantro adds a dose of vitamins and minerals, while the rice serves as a wholesome carbohydrate base. This dish is not just comforting; it's also a nourishing option for anyone looking to enjoy a delicious meal without compromising on health.

Serving Suggestions

To elevate your dining experience, consider serving this dish with a side of steamed vegetables. Broccoli, bok choy, or snap peas can complement the flavors beautifully while adding a pop of color to your plate. You can also drizzle a bit of extra soy sauce or sesame oil over the dish for an extra layer of flavor.

For a complete meal, pair it with a light salad, perhaps with a sesame dressing, to bring a refreshing contrast to the rich broth. Don't forget to offer some lime wedges on the side; a squeeze of lime can brighten the flavors, making every bite even more delightful.

Ingredients

For the Chicken

4 chicken thighs, skinless and boneless
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
Salt and pepper to taste

For the Broth

4 cups chicken broth
1 tablespoon fresh ginger, grated
4 cloves garlic, minced
1 tablespoon sesame oil
2 green onions, chopped

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Chicken

In a bowl, combine soy sauce, honey, salt, and pepper. Add chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add marinated chicken thighs and cook until caramelised and cooked through, about 7-8 minutes per side.

Make the Broth

In a separate pot, add chicken broth, grated ginger, minced garlic, and sesame oil. Bring to a simmer and let cook for 10 minutes to meld flavors.

Combine and Serve

Once the chicken is cooked, slice it and add to the broth. Serve over cooked rice and garnish with chopped green onions and cilantro.

Enjoy your delicious Caramelised Soy Chicken!

Cooking Tips

For best results, ensure that the chicken thighs are fully coated in the marinade and left to sit for at least 15 minutes. This not only helps in flavor absorption but also keeps the chicken tender during cooking. If time permits, marinating the chicken for a few hours or overnight will yield even richer flavors.

When cooking the chicken, avoid overcrowding the skillet, as this can lead to steaming rather than caramelisation. Cook in batches if necessary, allowing enough space for each piece to achieve that golden brown crust.

Storage and Reheating

This dish can be prepared in advance and stored in the refrigerator for up to three days. To store, simply place the chicken and broth in an airtight container. When you're ready to enjoy it again, reheat gently on the stove over low heat, adding a splash of water or broth if necessary to loosen the sauce.

For longer storage, consider freezing the chicken and broth separately. They can be frozen for up to three months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs are more tender and flavorful.

→ How can I make this dish gluten-free?

Use tamari instead of soy sauce to make it gluten-free.

→ Can I prepare the broth in advance?

Yes, you can prepare the broth a day ahead and store it in the refrigerator.

→ What side dishes pair well with this chicken?

Steamed vegetables or a simple salad complement the dish nicely.