Chocolate Coconut Date Bites

Name: Chocolate Coconut Date Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup Medjool dates, pitted; 1/2 cup unsweetened shredded coconut; 1/4 cup dark chocolate chips; 1 tablespoon coconut oil; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

When I first made these Chocolate Coconut Date Bites, I was amazed at how simple it was to create such a delicious treat. My love for sweet and naturally nutritious snacks led me to experiment with dates, coconut, and dark chocolate. The combination of these ingredients not only satisfies my sweet tooth but also provides a quick energy boost. These bites have become my go-to snack for busy days, making them a perfect pick-me-up that I can enjoy guilt-free. I can’t wait to share this recipe with you!

Created by

Madeline Archer

Last updated on 2026-01-15T15:07:19.306Z

As I perfected this recipe, I found that using Medjool dates brings a natural sweetness and a chewy texture that complements the rich chocolate perfectly. I love rolling each bite in shredded coconut, not just for the taste, but for the delightful appearance it adds. It’s a simple step that elevates these treats and makes them look truly irresistible!

After several attempts, I discovered that chilling the bites in the refrigerator for a short time before serving helps to firm them up and enhances the flavors. It's an easy tip that transforms a good recipe into a great one. Trust me, once you try these, they'll be a staple in your snack rotation!

        Why You'll Love These Bites
        Rich chocolate flavor paired with tropical coconut sweetness
Natural sweetness from dates, making it a guilt-free treat
Perfect for snacking or as a quick dessert after a meal

      

Understanding the Ingredients

In this recipe, Medjool dates serve as the primary sweetener, contributing not only flavor but also a natural stickiness that binds the ingredients together. Their unique caramel-like sweetness enhances the overall taste of the bites. If you can’t find Medjool dates, you could substitute with other soft, pitted dates, but the flavor may vary slightly. Ensure your dates are fresh and moist for the best binding and texture.

Unsweetened shredded coconut adds a delightful tropical flavor and chewy texture that perfectly complements the richness of the dark chocolate. If you prefer a less intense coconut flavor, opt for finely shredded coconut instead. For those needing a nut-free alternative, sunflower seed or pumpkin seed butter can replace coconut oil, maintaining a creamy consistency.

Perfecting the Texture

Achieving the right consistency is crucial for these bites. When blending, the mixture should turn sticky and resemble a thick dough. If it seems too dry, add a tiny extra splash of coconut oil—start with just a few drops, as you don’t want to make the mixture too oily. On the other hand, if it's too wet, you can add a small amount of additional shredded coconut to help absorb moisture.

After forming the balls, if they seem to lose their shape, re-chill them for 5 to 10 minutes before rolling in coconut. This step helps maintain their integrity, presenting a beautiful and cohesive bite. Remember, a well-formed bite will ensure your treats hold together when served.

Ingredients

For the Bites

1 cup Medjool dates, pitted
1/2 cup unsweetened shredded coconut
1/4 cup dark chocolate chips
1 tablespoon coconut oil
1/4 teaspoon sea salt

Feel free to adjust the amount of coconut and chocolate based on your preferences!

Instructions

Blend the Ingredients

In a food processor, combine the Medjool dates, half of the shredded coconut, dark chocolate chips, coconut oil, and sea salt. Blend until the mixture is well combined and sticky.

Form the Bites

Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Make sure they are compact and well-formed.

Coat the Bites

Roll each ball in the remaining shredded coconut until fully coated. This gives them a beautiful appearance and a delicious texture.

Chill and Serve

Place the bites on a plate and refrigerate for about 10 minutes to firm them up. Enjoy these tasty treats whenever you need a sweet boost!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For an extra flavor boost, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture before blending.

Storage Tips

These Chocolate Coconut Date Bites can be stored in an airtight container in the fridge for up to two weeks, making them perfect for prepping ahead. For longer storage, they can be frozen for up to three months. Just ensure they are placed in a single layer in a freezer-safe container to avoid sticking together.

To enjoy them after freezing, simply transfer them to the fridge to thaw overnight. Avoid using the microwave for defrosting, as this can alter their texture and cause them to become too soft.

Serving Suggestions

These bites make a fantastic quick snack or a healthy dessert option but can also be elevated for gatherings. Try serving them on a platter alongside fresh fruit or a charcuterie board for a colorful display. They can also be drizzled with melted dark chocolate for an indulgent touch that adds to their visual appeal.

For a fun variation, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture for extra depth of flavor. Experimenting with different toppings, such as crushed nuts or cocoa powder, can provide exciting twists that cater to various taste preferences.

Questions About Recipes

→ Can I use other types of nuts in this recipe?

Absolutely! You can add nuts like almonds or cashews for added crunch.

→ How long do these bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Yes, just ensure that the dark chocolate chips you use are dairy-free.

→ What can I substitute for coconut oil?

You can use any neutral oil or even melted chocolate if you prefer.