Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup sugar; 1 teaspoon salt; 1 cup warm water; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are fluffy, soft, and bursting with rich garlic flavor, making them the perfect accompaniment to any meal.

Created by

Madeline Archer

Last updated on 2025-12-19T14:29:06.133Z

These Garlic Butter Bread Rolls are not your average dinner rolls. With a perfect balance of garlic and butter, they elevate any meal to a new level. Perfect for family gatherings or casual dinners, these rolls are bound to be a hit!

        Why You'll Love These Rolls
        Irresistible garlic aroma fills your kitchen
Soft and fluffy texture that is incredibly satisfying
Perfectly buttery flavor complements any dish

      

The Perfect Side for Any Meal

Garlic Butter Bread Rolls are an exquisite addition to any dinner table. Whether you're serving them alongside a hearty stew, a fresh salad, or a classic pasta dish, these rolls enhance the overall dining experience. Their fluffy texture and rich garlic flavor create a delightful contrast to savory main courses, making every bite a pleasure.

Not only do these rolls complement main dishes beautifully, but they also make for a fantastic appetizer. Serve them warm with a side of marinara or a herbed dip for a crowd-pleasing starter. Their versatility ensures they can adapt to any meal occasion, from family dinners to festive gatherings.

A Family Favorite

These Garlic Butter Bread Rolls are not just a recipe; they are a family tradition for many. The aroma of baking bread fills the home with warmth and comfort, creating lasting memories around the dinner table. Kids and adults alike find it hard to resist the allure of fresh, buttery rolls, making them a staple for family meals.

Baking together can be a delightful family activity, allowing everyone to participate in the process. From measuring ingredients to shaping the rolls, this recipe encourages teamwork and creativity. Plus, enjoying warm rolls straight from the oven fosters a sense of togetherness that every family can cherish.

Tips for Perfect Rolls

To achieve the best results, ensure that your water is warm but not hot when activating the yeast. Too high a temperature can kill the yeast, preventing your rolls from rising properly. A good rule of thumb is to aim for a temperature between 100°F (37°C) and 110°F (43°C).

When kneading the dough, be patient! Kneading for the full 8-10 minutes allows the gluten to develop, which is crucial for achieving that light and fluffy texture. If the dough feels too sticky, you can sprinkle a little more flour, but avoid adding too much, as it can make the rolls dense.

Ingredients

Gather these ingredients to make your delicious Garlic Butter Bread Rolls:

For the Rolls

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup sugar
1 teaspoon salt
1 cup warm water
1/4 cup unsalted butter, melted
1 large egg

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to make your Garlic Butter Bread Rolls:

Activate the Yeast

In a small bowl, combine warm water and sugar. Stir in the yeast and let it sit for about 5 minutes until frothy.

Make the Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Second Rise

Cover the rolls with a cloth and let them rise for another 30 minutes.

Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

Prepare the Garlic Butter

While the rolls are baking, mix softened butter, minced garlic, parsley, and salt in a bowl.

Brush and Serve

Once the rolls are done, brush them generously with the garlic butter and serve warm.

Enjoy your delicious Garlic Butter Bread Rolls with your favorite meal!

Storing Leftover Rolls

If you happen to have any leftover Garlic Butter Bread Rolls, storing them properly is essential to maintain their freshness. Allow the rolls to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days, or you can refrigerate them for up to a week.

For longer storage, consider freezing the rolls. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy them later, simply thaw at room temperature and reheat in the oven for a few minutes until warm.

Variations to Try

While the classic Garlic Butter Bread Rolls are delicious on their own, you can easily customize them to suit your taste. Add grated cheese, such as parmesan or mozzarella, to the dough for a cheesy twist. Alternatively, incorporate herbs like rosemary or thyme for an aromatic flavor enhancement.

Experimenting with different toppings can also elevate your rolls. Consider sprinkling sesame seeds or poppy seeds on top before baking for added texture and flavor. For a spicy kick, mix in some red pepper flakes or chopped jalapeños into the garlic butter.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before the first rise.

→ What can I serve with these rolls?

They pair well with soups, salads, or as a side to any main dish.

→ Can I freeze the rolls?

Absolutely! You can freeze the rolls after baking and thaw them before serving.

→ How can I make these rolls healthier?

Consider using whole wheat flour and reducing the amount of butter in the garlic mixture.