Chocolate Hazelnut Coconut Clusters

Name: Chocolate Hazelnut Coconut Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1/2 cup chopped hazelnuts; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Hazelnut Coconut Clusters whenever I crave something sweet yet wholesome. The combination of rich chocolate, crunchy nuts, and chewy coconut creates a delightful treat that’s perfect for snacking or entertaining. These clusters are quick to whip up, requiring minimal ingredients and effort, which means I can indulge in these treats any time. Plus, they are naturally sweetened, making them a guilt-free pleasure I enjoy sharing with family and friends.

Created by

Madeline Archer

Last updated on 2026-01-15T15:07:19.370Z

When I first decided to experiment with Chocolate Hazelnut Coconut Clusters, I was looking for a way to combine my love for chocolate with healthier ingredients. The unique aspect of these clusters is how they come together so beautifully, balancing the crunchy hazelnuts with the chewy coconut and rich dark chocolate. The first time I made them, they vanished almost immediately, leaving everyone asking for more!

I discovered that to get the perfect texture, it’s essential to toast the hazelnuts lightly before mixing them in. This step enhances the nutty flavor and adds a delightful crunch that complements the chocolate perfectly. Trust me; that extra touch makes a big difference!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Chewy coconut adds a wonderful texture
Quick and easy to make, perfect for any occasion

      

Understanding the Ingredients

The key ingredients in Chocolate Hazelnut Coconut Clusters contribute not only taste but also texture. Dark chocolate creates a rich, creamy layer that complements the crunchy hazelnuts and chewy coconut. I recommend using high-quality chocolate with at least 70% cocoa for the best flavor profile. This chocolate will melt beautifully and provide a smooth coating that hardens to a nice sheen once cooled. If dark chocolate isn’t your favorite, feel free to swap in milk chocolate or even white chocolate, but adjust the sweetness accordingly.

Hazelnuts play a crucial role in providing a nutty flavor and satisfying crunch. Toasting the hazelnuts before chopping can intensify their flavor, making the clusters even more delicious. You can substitute hazelnuts with other nuts like almonds or pecans if needed, but stay mindful of their distinct flavors, which will alter the final taste profile. Likewise, for a nut-free option, sunflower seeds or pumpkin seeds can be used.

Tips for Perfect Clusters

One of the most important steps is melting the chocolate. Using a microwave requires your attention; melt it in 30-second intervals and stir in between to prevent overheating. If the chocolate burns, it becomes gritty and unusable, so aim for a smooth and glossy appearance. Alternatively, if you're using a double boiler, ensure the bottom bowl doesn’t touch the simmering water to maintain a gentle melt.

When forming the clusters, use a tablespoon to scoop the mixture, ensuring each cluster is uniformly sized for even setting. I find that spacing them apart on the parchment-lined sheet allows for easy removal later. If you want larger clusters, you can use an ice cream scoop, but be aware that they may take slightly longer to cool and set. A tip for quicker hardening is placing them in the freezer for a few minutes instead of the fridge.

Ingredients

For the Chocolate Hazelnut Coconut Clusters

1 cup dark chocolate chips
1 cup shredded coconut
1/2 cup chopped hazelnuts
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and melt them in the microwave in 30-second intervals, stirring until smooth. Alternatively, you can use a double boiler for this process.

Prepare the Mix

In a separate bowl, mix together the shredded coconut, chopped hazelnuts, honey, vanilla extract, and a pinch of salt until well combined.

Combine Ingredients

Once the chocolate is melted, pour it over the coconut mixture and stir until everything is evenly coated with chocolate.

Form Clusters

Using a tablespoon, scoop the mixture onto a parchment-lined baking sheet, forming clusters. Leave some space between each cluster.

Chill to Set

Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate hardens completely.

Pro Tips

For an extra layer of flavor, try adding a sprinkle of sea salt on top of each cluster before chilling.

Storage and Shelf Life

These Chocolate Hazelnut Coconut Clusters can be stored in an airtight container at room temperature for up to a week. If you live in a warm climate, consider keeping them in the fridge to maintain their firmness and prevent melting. For longer-term storage, they freeze exceptionally well! Just place them in a resealable freezer bag, and they can last up to three months. When ready to enjoy, let them thaw at room temperature for a bit before indulging.

If you notice any condensation on the clusters after thawing, simply let them sit uncovered for a few minutes to dry out. This will help maintain their crunchy texture and prevent any sogginess that might occur from excess moisture.

Serving Suggestions

Chocolate Hazelnut Coconut Clusters make a delightful addition to any dessert platter. They can also be used as party favors when wrapped in clear bags with a decorative ribbon. For a stylish presentation, serve them alongside fresh fruit or a scoop of vanilla ice cream for a contrast of textures and temperatures. I love adding them to yogurt or oatmeal for breakfast as a fun topping, turning a simple dish into something more luxurious.

You can also experiment by drizzling melted chocolate on top for an extra decorative touch. Not only does this enhance the visual appeal, but it also adds more chocolate flavor, which any chocolate lover will appreciate!

Questions About Recipes

→ Can I substitute the dark chocolate?

Yes, you can use milk chocolate or white chocolate if you prefer a different flavor.

→ How long do these clusters last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use other nuts instead of hazelnuts?

Absolutely! Feel free to substitute with almonds, walnuts, or your favorite nut.

→ Is there a vegan option for this recipe?

Yes, simply use dairy-free chocolate and maple syrup as a sweetener for a vegan-friendly version.