Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 2 cups peeled and diced apples

Highlighted under: Baking & Desserts

Experience the cozy flavors of fall with this delightful Cinnamon Apple Cake recipe. Moist, tender cake infused with layers of warm cinnamon and sweet, juicy apples creates an irresistible dessert that's perfect for family gatherings or afternoon tea. Easy to make and bursting with flavor, this cake is sure to become a favorite in your home.

Created by

Madeline Archer

Last updated on 2025-12-02T16:48:15.529Z

This cake is a perfect blend of sweetness and spice, making it an ideal dessert for the fall season.

The Perfect Fall Dessert

As the days grow shorter and the air turns crisp, there's nothing quite like a warm slice of Cinnamon Apple Cake to evoke the essence of autumn. This cake captures the heartwarming flavors of the season, celebrating the natural sweetness of apples combined with the rich warmth of cinnamon. It's the ideal dessert for both casual family dinners and festive gatherings, offering comfort and nostalgia in every bite.

Moreover, this Cinnamon Apple Cake is versatile enough to be enjoyed any time of day—whether as a delightful breakfast treat paired with your morning coffee or as an indulgent dessert after dinner. Its moist, tender texture paired with the burst of juicy apples makes it a true crowd-pleaser.

A Cake for All Occasions

One of the great things about this Cinnamon Apple Cake is its adaptability. It shines at gatherings, impressing guests with its rustic charm and inviting aroma. Perfect for birthdays, holidays, and other celebrations, this cake is sure to become a centerpiece, drawing people together and sparking conversations.

Additionally, if you're looking to personalize the recipe, consider mixing in nuts like walnuts or pecans for added crunch or drizzling a simple glaze over the top for a touch of sweetness. These small additions can elevate the cake while allowing you to tailor it to your own tastes—and those of your loved ones.

Storage and Serving Suggestions

To keep your Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but make sure to allow the cake to come to room temperature before serving for the best flavor and texture. You can also freeze the cake for up to three months—simply wrap individual slices in plastic wrap and place them in a freezer-safe bag.

When it comes to serving, this cake is delightful on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level. For a festive touch, sprinkle some extra cinnamon on top or garnish with a few apple slices—creating the perfect presentation for your homemade masterpiece.

Ingredients

Gather the following ingredients to make this delightful cake:

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
2 cups peeled and diced apples

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps for a delicious Cinnamon Apple Cake:

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Cream Butter and Sugar

In another bowl, cream together butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.

Fold in Apples

Gently fold in the diced apples.

Bake

Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Cinnamon Apple Cake with a dusting of powdered sugar if desired.

Baking Tips

When preparing this Cinnamon Apple Cake, measuring your ingredients accurately is crucial for achieving the perfect texture. Use a kitchen scale for the best results, especially when it comes to flour. Additionally, ensure that your butter is softened to room temperature to ensure it creams well with the sugar, resulting in a light and fluffy batter.

Don't forget to prepare your apples properly before folding them into the batter. Make sure to peel and dice them into even pieces to ensure they bake evenly. If your apples are particularly juicy, consider patting them dry with a paper towel to prevent the cake from becoming too moist.

Customization Ideas

Feel free to experiment with different varieties of apples based on your preference and availability. Granny Smith apples bring a tart flavor that contrasts beautifully with the sweetness of the cake, while Honeycrisp apples are known for their crisp texture and balanced sweetness, making them an excellent choice as well.

For those who enjoy additional spices, you can incorporate nutmeg or allspice into the dry ingredients to create even more depth of flavor. If you're making this cake for a special occasion, consider adding a layer of cream cheese frosting for a decadent twist or serving it with caramel sauce drizzled on top.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with pears or other fruits according to your taste.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.