Classic Moist Banana Bread Recipe

Name: Classic Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Classic Moist Banana Bread Recipe is the perfect solution for overripe bananas. It's easy to make, incredibly moist, and absolutely delicious!

Created by

Madeline Archer

Last updated on 2026-01-02T02:34:04.140Z

Banana bread has been a beloved staple in households for generations. This recipe brings together the rich flavor of ripe bananas and simple ingredients that create a moist, comforting loaf. Whether enjoyed for breakfast, as a snack, or dessert, this banana bread is sure to become a family favorite!

        Why You'll Love This Recipe
        Rich banana flavor that is perfectly balanced
Incredibly moist and tender texture
Easy to make with simple ingredients
Great for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

If you often find yourself with overripe bananas sitting on your kitchen counter, this Classic Moist Banana Bread Recipe is the ideal solution. Rather than throwing those soft bananas away, you can transform them into a delightful treat that everyone will love. The natural sweetness of the bananas enhances the flavor of the bread, making it a great way to reduce food waste while enjoying a delicious snack.

Overripe bananas not only add sweetness but also contribute to the moist texture of the bread. The sugars in the bananas caramelize during baking, giving your banana bread a rich, golden crust that is irresistible. So the next time you see those bananas turning brown, don’t hesitate; whip up this simple recipe!

Tips for the Best Banana Bread

To achieve the best results, it’s crucial to use ripe bananas. Look for bananas that are brown and spotty; this indicates they are at their peak sweetness. You can even speed up the ripening process by placing them in a paper bag for a day or two. This simple tip ensures your banana bread will have the rich flavor it deserves.

Another tip is to avoid overmixing the batter once you add the flour. Overmixing can lead to dense bread, while a gentle mix will keep it light and fluffy. Aim for just combined ingredients to achieve that perfect moist texture. Remember, a few lumps are okay; it’s part of what makes homemade banana bread so delightful!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Combine all the ingredients in a mixing bowl for a delicious batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Pour and Bake

Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your freshly baked banana bread!

Storing Your Banana Bread

Once your banana bread is baked and cooled, you may want to store it for later enjoyment. To keep it fresh, wrap the loaf tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, your banana bread will stay moist and delicious for up to a week at room temperature.

If you want to keep it for even longer, consider freezing it. Slice the banana bread and wrap each slice individually before placing them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave something sweet without having to bake again!

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in various ways. Serve it warm or at room temperature as a breakfast option, spread with a little butter or cream cheese for added richness. For an indulgent treat, consider toasting slices and topping them with peanut butter or Nutella.

This classic bread also pairs well with coffee or tea, making it a wonderful choice for afternoon snacks or brunch gatherings. Feel free to get creative by adding ingredients like nuts, chocolate chips, or dried fruit to customize your banana bread to your liking!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well for this recipe.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make banana bread without eggs?

Yes, you can substitute the egg with 1/4 cup of applesauce or a flax egg.

→ What can I add to enhance the flavor?

You can add nuts, chocolate chips, or spices like cinnamon for extra flavor.