Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or pasta of choice; Salt, for pasta water; 2 chicken breasts, diced; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 1/2 tsp Italian seasoning; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in this luscious Creamy Garlic Parmesan Chicken Pasta that combines tender chicken, al dente pasta, and a rich garlic parmesan sauce for a comforting meal.

Created by

Madeline Archer

Last updated on 2025-12-21T07:35:55.249Z

This Creamy Garlic Parmesan Chicken Pasta is a family favorite that brings comfort and satisfaction to the dinner table. The creamy sauce, enriched with garlic and parmesan, perfectly coats the pasta and chicken, creating a dish that is both indulgent and easy to prepare.

        Why You Will Love This Recipe
        Rich garlic flavor enhanced by creamy parmesan cheese
Quick and easy to make, perfect for busy weeknights
Comfort food that the whole family will enjoy

      

The Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity and flavor are key. This Creamy Garlic Parmesan Chicken Pasta hits all the right notes, making it an ideal choice for busy evenings. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that doesn’t skimp on taste. The creamy sauce envelops the pasta perfectly, ensuring that every bite is a delightful experience.

Additionally, this dish is perfect for those nights when you want comfort food without the fuss. The rich flavors of garlic and parmesan create a satisfying dish that the whole family will love. You can easily adjust the recipe to include your favorite vegetables or substitute the chicken for shrimp or tofu, making it versatile for various dietary preferences.

Tips for the Best Creamy Sauce

To achieve the creamiest sauce, it’s important to use heavy cream. This will give your sauce a luxurious texture that pairs beautifully with the chicken and pasta. As the sauce simmers, be sure to stir frequently to prevent it from sticking or burning. Adding freshly grated Parmesan cheese will not only enhance the flavor but also help thicken the sauce, creating that velvety consistency we all crave.

For an extra flavor boost, consider adding a splash of white wine when you sauté the garlic. This will elevate the taste profile and add a depth of flavor that complements the richness of the dish. Remember to let the alcohol cook off before adding the cream to keep the sauce smooth and creamy.

Serving Suggestions

This Creamy Garlic Parmesan Chicken Pasta is best served fresh, but if you have leftovers, they can be kept in the refrigerator for up to three days. When reheating, add a splash of cream or milk to loosen the sauce and bring back that creamy texture. Pair your pasta with a simple side salad or steamed vegetables to create a well-rounded meal.

For those looking to add a touch of elegance, serve this pasta with garlic bread and a glass of Chardonnay. The crispness of the wine cuts through the creaminess of the sauce, balancing the dish beautifully. Don't forget to sprinkle extra Parmesan and fresh parsley on top for an inviting presentation!

Ingredients

For the Pasta

8 oz fettuccine or pasta of choice
Salt, for pasta water

For the Chicken and Sauce

2 chicken breasts, diced
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1/2 tsp Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 2 minutes to heat through.

Serve

Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.

Common Variations

One of the great things about this recipe is its adaptability. If you're looking to incorporate more vegetables, consider adding spinach, sun-dried tomatoes, or broccoli into the mix. Simply sauté them with the chicken or toss them in with the pasta at the end for a nutritious boost.

For a spicy kick, add red pepper flakes while cooking the chicken. This will introduce a nice heat that contrasts beautifully with the creamy sauce. Alternatively, you can swap the chicken for grilled shrimp or sautéed mushrooms for a vegetarian option, keeping the dish hearty and satisfying.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last up to three days, making it a great option for meal prep. When you’re ready to enjoy it again, reheat in a skillet over low heat, adding a little extra cream or broth to maintain the sauce's creamy texture.

For longer storage, consider freezing the pasta. However, note that the texture of the pasta may change slightly upon thawing. To freeze, let the dish cool completely, then portion it out into freezer-safe containers. It can be kept in the freezer for up to three months.

Nutritional Information

This Creamy Garlic Parmesan Chicken Pasta provides a hearty serving of protein and carbohydrates, making it a filling meal. The heavy cream and cheese contribute to the richness, but it’s also important to enjoy this dish in moderation, especially if you're watching your calorie intake.

Consider pairing it with a side of vegetables or a salad to increase your fiber intake and balance the meal. You can also explore lighter alternatives, such as using half-and-half or non-dairy milk and reducing the amount of cheese for a healthier version without sacrificing too much flavor.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta can be used for a healthier option.

→ How can I make this dish vegetarian?

You can replace the chicken with vegetables like mushrooms or zucchini and use vegetable broth instead of chicken.

→ Is the sauce gluten-free?

The sauce is gluten-free, but make sure to use gluten-free pasta.

→ Can I prepare this dish in advance?

Yes, you can prepare the chicken and sauce ahead of time, then combine with freshly cooked pasta just before serving.