Spicy Crockpot Chicken Gnocchi Soup
Highlighted under: Comfort Food
This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that is perfect for chilly days. Let your slow cooker do the work while you enjoy the rich and spicy flavors.
This Spicy Crockpot Chicken Gnocchi Soup combines tender chicken, pillowy gnocchi, and a spicy broth that warms you from the inside out. Perfect for busy weeknights, this recipe is a family favorite!
Why You'll Love This Recipe
- Hearty and filling with a perfect spice level
- Easy to make with minimal prep time
- Comfort food that warms you up on cold days
A Perfect Blend of Flavors
This Spicy Crockpot Chicken Gnocchi Soup is a delightful combination of flavors that will tantalize your taste buds. The slow cooking process allows the chicken to become tender and infused with the savory essence of the vegetables and spices. Each spoonful offers a comforting warmth, making it an ideal dish for chilly evenings.
The inclusion of diced tomatoes with green chilies adds a subtle kick, while the garlic and Italian seasoning create a fragrant base. The balance of heat from the red pepper flakes ensures that this soup has just the right amount of spice without overwhelming the palate. It's a symphony of flavors that you won't soon forget.
Convenience of the Slow Cooker
One of the best aspects of this recipe is its convenience. The slow cooker simplifies meal preparation, allowing you to set it and forget it. You can toss in the ingredients in the morning and return home to a deliciously aromatic soup ready to be enjoyed. This makes it perfect for busy weekdays or lazy weekends when you want a hearty meal without the fuss.
Moreover, using a slow cooker ensures that the flavors meld beautifully over time. The long cooking process breaks down the chicken, making it exceptionally tender. It also allows the gnocchi to soak up the rich broth, creating a satisfying texture that pairs perfectly with the fresh spinach added at the end.
Nutritional Benefits
This Spicy Crockpot Chicken Gnocchi Soup is not only delicious but also packed with nutrients. The inclusion of fresh vegetables like carrots, celery, and spinach provides essential vitamins and minerals. Carrots are rich in beta-carotene, which is beneficial for eye health, while spinach is an excellent source of iron and antioxidants.
Additionally, chicken is a great source of lean protein, which helps keep you full and satisfied. With the addition of gnocchi, this dish becomes a well-rounded meal, offering a balance of carbohydrates and nutrients that are perfect for fueling your day.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 pound gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Enjoy your delicious Spicy Crockpot Chicken Gnocchi Soup!
Instructions
Prepare the Ingredients
In your crockpot, add the chicken breasts, diced carrots, celery, onion, and minced garlic.
Add the Liquid
Pour in the chicken broth and add the diced tomatoes, Italian seasoning, and red pepper flakes. Stir to combine.
Cook the Soup
Cover the crockpot and cook on low for 6 hours or high for 3 hours.
Add Gnocchi and Spinach
About 30 minutes before serving, add the gnocchi and spinach. Stir and let cook until the gnocchi is tender.
Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy!
This soup is perfect for leftovers!
Serving Suggestions
To elevate your Spicy Crockpot Chicken Gnocchi Soup experience, consider serving it with a side of crusty bread or a fresh salad. The bread is perfect for dipping, soaking up the flavorful broth, while a light salad can add a refreshing contrast to the richness of the soup.
For a finishing touch, sprinkle some grated Parmesan cheese on top before serving. This adds a creamy texture and enhances the overall flavor, making each bowl even more indulgent.
Storage Tips
If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much upon cooling.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion, and it can last for up to three months. Thaw overnight in the refrigerator before reheating for a quick and satisfying meal.
Variations and Add-Ins
Feel free to customize this soup to suit your taste preferences. Adding beans or lentils can increase the fiber content and make the dish even heartier. You can also experiment with different vegetables, such as zucchini or bell peppers, to enhance the flavor and nutrition.
For those who enjoy a creamier soup, consider stirring in a splash of heavy cream or coconut milk just before serving. This will add richness and a velvety texture, making each bowl even more comforting.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
→ Can I substitute the gnocchi?
Yes, you can use any type of pasta, but adjust cooking time accordingly.
→ Is this soup spicy?
It has a mild to moderate spice level, but you can adjust the red pepper flakes to your taste.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.
Spicy Crockpot Chicken Gnocchi Soup
This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that is perfect for chilly days. Let your slow cooker do the work while you enjoy the rich and spicy flavors.
Created by: Madeline Archer
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 pound gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
How-To Steps
In your crockpot, add the chicken breasts, diced carrots, celery, onion, and minced garlic.
Pour in the chicken broth and add the diced tomatoes, Italian seasoning, and red pepper flakes. Stir to combine.
Cover the crockpot and cook on low for 6 hours or high for 3 hours.
About 30 minutes before serving, add the gnocchi and spinach. Stir and let cook until the gnocchi is tender.
Season with salt and pepper to taste. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g