Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup diced tomatoes (fresh or canned); 1/2 cup heavy cream; 1/2 cup onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Healthy & Light

When I first created this Creamy Spinach Tomato Rice, I wanted to merge flavors that are both vibrant and comforting. The combination of fresh spinach, juicy tomatoes, and creamy rice creates a dish that feels luxurious yet is simple to prepare. I discovered that slowly simmering the rice with these ingredients helps to infuse every grain with flavor while keeping the spinach vibrant and tender. It's a meal that has quickly become a favorite in my household, perfect for both weeknight dinners and special occasions.

Created by

Madeline Archer

Last updated on 2026-01-16T00:19:12.780Z

As I crafted this dish, I was inspired by the seasonal vegetables available at my local market. The natural sweetness of the tomatoes paired with the rich creaminess of the rice created a harmonious balance that I couldn't resist. I particularly enjoy how the fresh spinach adds a burst of color and nutrition, making it not just a side but a complete meal.

One tip that I found helpful is to let the rice rest for a few minutes before serving. This allows the flavors to meld beautifully and gives the dish a delightful creaminess. Pairing it with a sprinkle of parmesan on top brings everything together and elevates the dining experience.

        Why You'll Love This Recipe
        Creamy texture that's comforting and indulgent
Fresh spinach adds a nutritious pop of color
Bursting with flavors from ripe tomatoes and herbs

      

The Importance of Each Ingredient

Each ingredient in this Creamy Spinach Tomato Rice plays a crucial role in delivering a balanced flavor profile. The jasmine rice is not only aromatic but also has a fluffy texture, making it ideal for absorbing the flavors from the broth and vegetables. Fresh spinach contributes vibrant color and essential nutrients, while ripe tomatoes add a juicy burst of flavor that brightens the dish. Using high-quality vegetable broth is essential for depth; homemade broth can take this dish to the next level with its freshness.

Heavy cream acts as the backbone of the creamy texture. When added near the end of cooking, it melds beautifully with the rice and vegetables, creating an indulgent mouthfeel. If you're looking for a lighter option, you can substitute half-and-half or even a dairy-free cream alternative to suit dietary preferences. However, be aware that each substitution may alter the final texture and richness of the dish.

Cooking Techniques for Success

Sautéing the onions until they are translucent, known as the 'sweating' technique, is vital as it develops foundational flavors. Keep the heat around medium to ensure they don't brown too quickly—this would introduce bitterness into the final dish. After adding the minced garlic, watch it closely; it can burn easily and ruin the dish's delicate flavor.

When toasting the rice, be mindful of using a lower heat to avoid overcooking and turning the grains too brown. You're aiming for the rice to become slightly translucent rather than golden. This step enhances the nutty flavor of jasmine rice, making your dish more aromatic.

Ingredients

Main Ingredients

1 cup jasmine rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup diced tomatoes (fresh or canned)
1/2 cup heavy cream
1/2 cup onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smoother process.

Instructions

Sauté the Aromatics

In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Rice

Add the jasmine rice to the pan and toast it for 2-3 minutes, stirring constantly. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is tender.

Incorporate the Vegetables

Once the rice is cooked, gently fold in the diced tomatoes and chopped spinach. Let it simmer for another 5 minutes or until the spinach wilts.

Add Cream

Stir in the heavy cream, season with salt and pepper to taste, and let it simmer for an additional 2-3 minutes.

Once everything is combined, let the dish rest for a few minutes before serving for the best flavor.

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes to the sautéed onions. You can also substitute half-and-half for a lighter version.

Make-Ahead and Storage Tips

This dish can be prepared in advance, making it a great option for meal prep. Cook the rice and vegetables as instructed, then allow the mixture to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it gently in a skillet over low heat, adding a splash of vegetable broth or cream to loosen the texture.

For longer storage, you can freeze the dish. Place the cooled rice in a freezer-safe container, and it can be stored for up to 2 months. Thaw it overnight in the refrigerator before reheating. Be aware that the spinach may lose some texture upon reheating, but the dish will still be flavorful.

Serving Suggestions and Variations

You can elevate this dish by serving it alongside grilled chicken or shrimp for added protein, making it a well-rounded meal. This would also work beautifully as a base for a protein-packed Buddha bowl. Garnish with freshly grated Parmesan or a sprinkle of red pepper flakes to add a touch of heat and extra depth.

For a fun twist, consider adding other vegetables like bell peppers or mushrooms. Sauté these alongside your initial aromatics to incorporate their flavors into the dish. Alternatively, spices such as cumin or smoked paprika can introduce an exciting flavor profile and complement the fresh ingredients without overpowering them.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but be aware that brown rice requires more cooking time and additional liquid.

→ Is it possible to make this dish vegan?

Absolutely! Substitute heavy cream with coconut cream or a vegan cream alternative, and use vegetable broth.

→ Can I add protein to this dish?

Sure! Grilled chicken, shrimp, or even chickpeas would be great additions for packing more protein.

→ How can I store leftovers?

Store any leftover Creamy Spinach Tomato Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.