Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Comfort Food
This easy-to-make Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss everything in your slow cooker and let it do the work!
This Dump-and-Go Crockpot Chicken and Black Beans is a family favorite! It's flavorful, filling, and incredibly easy to prepare. The best part? You can customize it with your favorite toppings!
Why You'll Love This Recipe
- Minimal prep time – just dump everything in and go!
- Packed with protein and fiber for a healthy meal
- Versatile – enjoy it as is, or serve it over rice or in tacos
Perfect for Busy Families
In today’s fast-paced world, finding time to prepare a healthy meal can be challenging. This Dump-and-Go Crockpot Chicken and Black Beans recipe is designed with busy families in mind. With minimal prep time, you can have a nutritious dinner ready with just a few simple steps. Simply throw the ingredients into your slow cooker in the morning, and by evening, you'll have a hearty meal waiting for you.
The beauty of this recipe lies in its simplicity. No chopping or extensive measuring is required, making it an ideal option for those evenings when you’re juggling work, family responsibilities, and everything in between. Plus, the slow cooker works its magic while you focus on more important things, ensuring you can serve your family a wholesome meal without the stress.
Nutritional Benefits
This dish isn't just easy to prepare; it's also packed with nutritional benefits. With a solid source of lean protein from the chicken and fiber from the black beans, this meal supports a balanced diet. Fiber aids digestion and helps you feel full longer, making it a great option for those looking to maintain a healthy weight.
Additionally, the inclusion of corn and tomatoes adds a variety of vitamins and minerals. Corn is a good source of antioxidants, while tomatoes provide vitamin C and potassium. This combination not only makes your meal delightful but also ensures you’re nourishing your body with essential nutrients. It's an excellent choice for anyone aiming for a healthy lifestyle.
Versatile Serving Suggestions
One of the best aspects of this recipe is its versatility. You can enjoy it straight from the crockpot as a satisfying stew, or get creative with your serving options. Consider serving the chicken and black beans over a bed of rice or quinoa for a complete meal. The grains will soak up the flavorful broth, enhancing the overall taste.
For a fun twist, use the mixture as a filling for tacos or burritos. Simply spoon the shredded chicken and beans into tortillas, add your favorite toppings like avocado, cheese, or salsa, and you have a delicious Mexican-inspired feast. This adaptability makes the dish a great option for family gatherings or casual get-togethers.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, frozen, or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
Feel free to add your favorite toppings, such as avocado, cheese, or sour cream!
Instructions
Prepare the Ingredients
Start by placing the chicken breasts at the bottom of the crockpot.
Add the Other Ingredients
Dump in the black beans, diced tomatoes, corn, taco seasoning, and chicken broth on top of the chicken.
Cook the Dish
Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily.
Shred and Serve
Once cooked, shred the chicken with two forks and stir everything together. Serve hot!
Enjoy this dish on its own or with your favorite sides!
Storing Leftovers
If you find yourself with leftovers after enjoying this delicious meal, you're in luck! The Dump-and-Go Crockpot Chicken and Black Beans store beautifully in the fridge. Just transfer the cooled leftovers to an airtight container and they can be refrigerated for up to three days. This makes for an easy lunch option the next day, saving you time and effort.
For longer storage, consider freezing the leftovers. Portion the chicken and beans into freezer-safe bags, removing as much air as possible before sealing. They can last up to three months in the freezer. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat on the stove or microwave for a quick meal.
Customizing Your Dish
One of the advantages of this recipe is that it can be easily customized to suit your taste preferences or dietary needs. Feel free to swap out the chicken for turkey or even plant-based protein options, such as tofu or tempeh, for a vegetarian or vegan version. The flavors still shine through, allowing everyone to enjoy this comforting dish.
You can also adjust the spice level by using different taco seasonings or adding fresh jalapeños for a kick. For a more robust flavor, consider adding bell peppers or onion to the mix. This adaptability makes it easy to tailor the recipe to your family's preferences while still keeping it simple and delicious.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time.
→ What can I serve with this dish?
It pairs well with rice, tortillas, or a fresh salad.
→ Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Dump-and-Go Crockpot Chicken and Black Beans
This easy-to-make Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss everything in your slow cooker and let it do the work!
Created by: Madeline Archer
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, frozen, or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
How-To Steps
Start by placing the chicken breasts at the bottom of the crockpot.
Dump in the black beans, diced tomatoes, corn, taco seasoning, and chicken broth on top of the chicken.
Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily.
Once cooked, shred the chicken with two forks and stir everything together. Serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 500mg
- Total Carbohydrates: 35g
- Dietary Fiber: 10g
- Sugars: 3g
- Protein: 30g