Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is a comforting dish that's perfect for busy weeknights. With tender chicken and creamy rice, it's sure to please the whole family.

Madeline Archer

Created by

Madeline Archer

Last updated on 2025-12-28T20:19:03.887Z

This recipe combines the convenience of a slow cooker with the comforting flavors of chicken and rice.

Why You'll Love This Recipe

  • Creamy texture that envelops tender chicken and rice
  • A one-pot meal that minimizes cleanup
  • Perfect for meal prep and leftovers

A Comforting Family Favorite

Creamy Slow Cooker Chicken and Rice is not just a meal; it's a warm hug on a plate. This dish is perfect for busy families who need a nutritious and satisfying dinner without spending hours in the kitchen. The slow cooker does all the hard work, allowing you to focus on what truly matters—spending time with your loved ones. The rich, creamy sauce envelops each tender piece of chicken and fluffy rice, creating a delightful combination that everyone will rave about.

What makes this recipe even more appealing is its versatility. You can easily customize the dish by adding your favorite vegetables or spices. Whether you prefer it with broccoli, bell peppers, or even mushrooms, the creamy base will accommodate your tastes beautifully. Additionally, this dish is an excellent way to use up any leftover vegetables you have in your fridge, making it a practical choice for meal planning.

Effortless Cooking with Minimal Cleanup

One of the standout features of this Creamy Slow Cooker Chicken and Rice recipe is how simple it is to prepare. With just a few essential ingredients and a slow cooker, you can create a mouthwatering meal without the daily hassle of cooking. The all-in-one nature of this dish means that you only need to dirty one pot, making cleanup a breeze. This is especially beneficial for busy weeknights when you want to spend more time with family and less time scrubbing pots and pans.

Moreover, this recipe is perfect for meal prep. You can easily double the ingredients and store half in the freezer for another day. Just pop the frozen meal in the slow cooker and let it do its thing while you go about your day. This not only saves time but also ensures you have a comforting meal ready to go when you need it most.

Perfect for Leftovers

If you manage to have any leftovers from this scrumptious dish, consider yourself lucky! Creamy Slow Cooker Chicken and Rice tastes even better the next day as the flavors meld together overnight. Simply store any uneaten portions in an airtight container in the fridge, and you’ll have a delicious lunch or dinner ready to go. The creamy texture holds up well, making reheating a simple task.

To reheat, just add a splash of chicken broth or water to loosen the rice and sauce before microwaving or warming on the stove. This dish's ability to maintain its quality makes it a reliable option for meal prep or when you're planning for busy days ahead. Plus, the kids will love it just as much the second time around!

Ingredients

For the Chicken and Rice

  • 1 pound boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots

These ingredients will create a rich and creamy dish that's sure to be a hit!

Instructions

Prepare the Ingredients

Start by placing the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, thyme, salt, and pepper.

Add Rice and Soup

Pour the rice over the chicken, followed by the cream of chicken soup and chicken broth. Stir gently to combine.

Cook the Dish

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Add Vegetables

About 30 minutes before serving, stir in the frozen peas and carrots. Cover and continue cooking until heated through.

Serve and Enjoy

Once done, shred the chicken with two forks, mix everything together, and serve warm. Enjoy your delicious meal!

This dish is wonderful served with a side salad or steamed vegetables.

Tips for Success

To ensure your Creamy Slow Cooker Chicken and Rice turns out perfectly, always use high-quality ingredients. Fresh chicken breasts and good-quality cream of chicken soup will make a significant difference in flavor. Additionally, consider seasoning the chicken with herbs or spices that you enjoy, as this can elevate the dish to new heights.

Another tip is to avoid lifting the lid of the slow cooker during the cooking process. Each time you open the lid, heat escapes, which can prolong cooking time and affect the final texture of the rice and chicken. Patience is key when using a slow cooker!

Serving Suggestions

When serving Creamy Slow Cooker Chicken and Rice, consider pairing it with a simple side salad or steamed vegetables for a complete meal. The freshness of a salad helps balance the richness of the dish, adding a nice contrast of textures and flavors. A light vinaigrette can elevate your salad and complement the creamy chicken and rice beautifully.

For those who enjoy a bit of crunch, consider topping your serving with crispy fried onions or fresh herbs like parsley or chives. This adds not only flavor but also a pop of color to your plate, making it even more appealing.

Secondary image

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, corn, or any of your favorite veggies.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free cream of chicken soup and broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Slow Cooker Chicken and Rice

This Creamy Slow Cooker Chicken and Rice is a comforting dish that's perfect for busy weeknights. With tender chicken and creamy rice, it's sure to please the whole family.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Madeline Archer

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken and Rice

  1. 1 pound boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 cup chicken broth
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. 1 teaspoon dried thyme
  8. Salt and pepper to taste
  9. 1 cup frozen peas and carrots

How-To Steps

Step 01

Start by placing the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, thyme, salt, and pepper.

Step 02

Pour the rice over the chicken, followed by the cream of chicken soup and chicken broth. Stir gently to combine.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Step 04

About 30 minutes before serving, stir in the frozen peas and carrots. Cover and continue cooking until heated through.

Step 05

Once done, shred the chicken with two forks, mix everything together, and serve warm. Enjoy your delicious meal!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 25g