Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed; 1 cup heavy cream; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; Crusty bread, cut into cubes; Fresh vegetables (carrots, bell peppers, etc.); Apple slices; Cooked meats (chicken, bacon, etc.)

Highlighted under: Baking & Desserts

Whenever I make Fondue with Brie and Garlic, it feels like a warm hug on a chilly evening. The rich, creamy texture of the Brie combined with the robust flavor of garlic creates an experience that’s both indulgent and comforting. I love serving it with fresh crusty bread, roasted vegetables, or even succulent pieces of meat. This recipe has quickly become a staple in my kitchen, perfect for gatherings or a simple night in. Trust me, once you dip into this heavenly concoction, you won’t want to stop!

Created by

Madeline Archer

Last updated on 2026-01-12T02:13:10.297Z

I first attempted this Fondue with Brie and Garlic recipe during a cozy gathering with friends. The blend of Brie melting into garlicky goodness immediately elevated the ambiance. What I love most is how simple yet impressive this dish is; you only need a few ingredients, and the preparation is quick. It’s the perfect starter to encourage laughter and conversation!

One of my favorite tips is to select high-quality Brie – it makes all the difference in flavor. Additionally, pairing it with a variety of dipping items not only adds fun but also allows everyone to customize their experience. I like to serve it with fresh veggies, bread, and apples for a delightful contrast!

        Why You'll Love This Fondue
        The creaminess of Brie envelops you in warmth
The garlic enhances the flavor profile beautifully
A fun, interactive way to share food with friends and family

      

Understanding the Ingredients

The star of this fondue is undoubtedly the Brie cheese. Its creamy texture and mild flavor provide a luxe base for the dish. When selecting Brie, look for a wheel that is soft to the touch but not overly runny, indicating it’s at peak freshness. The garlic, on the other hand, brings depth and a savory punch that complements the Brie perfectly. For an even more aromatic infusion, consider roasting the garlic beforehand; it’s mellower and sweeter, adding another layer of flavor.

The heavy cream not only aids in achieving the perfect consistency but also enhances the richness of the cheese. Be sure to use a high-quality cream for the best results; it should have a fat content of at least 36% for a luxurious mouthfeel. As for the seasonings, the black pepper and nutmeg may seem simple, but they play a crucial role in balancing the cheese's richness while introducing aromatic warmth without overpowering the dish.

The Art of Dipping

When choosing dippers for your fondue, consider a variety of textures and flavors to enhance the overall experience. Crusty bread is a classic option; sourdough or baguette provides a delightful contrast to the creamy fondue. Slice them into bite-sized pieces, allowing the crust to hold up against the gooey cheese. Fresh vegetables, such as blanched broccoli or vibrant bell peppers, not only add color but also a refreshing crunch, helping to balance the richness of the dish.

For those who enjoy a touch of sweetness, apple slices are a surprising yet delightful addition. Their crispness and light tartness play well against the creamy fondue. If you’re looking for something hearty, cooked meats like diced chicken or crispy bacon can elevate the dish, making it more filling. Just ensure any meats are pre-cooked before serving, as the fat from the cheese can cause undercooked selections to become chewy rather than tender.

Ingredients

Gather these delightful ingredients to create your stunning fondue!

For the Fondue

200g Brie cheese, rind removed
1 cup heavy cream
2 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

Dippers (optional)

Crusty bread, cut into cubes
Fresh vegetables (carrots, bell peppers, etc.)
Apple slices
Cooked meats (chicken, bacon, etc.)

Make sure to prepare your dippers ahead of time for a smooth fondue experience!

Instructions

Follow these steps to create a heavenly fondue.

Prepare the Pot

In a fondue pot or a heavy-bottom saucepan, combine the heavy cream and minced garlic. Heat over medium-low until the mixture is just simmering.

Melt the Cheese

Gradually add the Brie cheese to the simmering cream, stirring constantly until melted and smooth. It should take about 5 minutes.

Season the Fondue

Add the black pepper and nutmeg, mixing well. Remove from heat and transfer the pot to a fondue stand.

Serve and Enjoy

Arrange your dippers around the fondue pot and enjoy dipping while it's warm!

Remember to keep the fondue warm for the best dipping experience!

Pro Tips

For an extra kick, consider adding a splash of white wine for added depth of flavor. Pair your fondue with a light, crisp salad for a complete meal.

Make-Ahead Tips

Fondue is best enjoyed fresh; however, if you want to prep in advance, you can prepare the cheese and cream mixture a few hours ahead of time. Just keep it refrigerated until you're ready to heat it up. When reheating, do so slowly over medium-low heat to prevent the cheese from separating. Stir consistently; if you notice the mixture becoming too thick, add in a splash of cream to restore its creamy consistency.

If you have fondue leftovers, store them in an airtight container in the fridge for up to three days. To reheat, use a double boiler or a water bath to gently warm it back up, as direct heat can cause the cheese to become grainy. I’ve found that adding a bit more cream during reheating helps bring it back to life, making it smooth and luscious once again.

Variations to Try

Feel free to get creative with your fondue by incorporating additional ingredients. For instance, adding a splash of white wine or a bit of sherry can enhance the flavor profile, contributing a lovely acidity that cuts through the richness. Aim for about a 1/4 cup of wine; just make sure to let the alcohol cook off before adding the cheese.

If you're in the mood for spice, consider adding a pinch of red pepper flakes or a few drops of hot sauce to the fondue mixture. This will elevate the flavor and add a nice kick without overshadowing the Brie. Additionally, experimenting with different types of cheeses can lead to exciting results; mixing in a bit of Gruyère or aged cheddar for a sharper edge offers a new take on the classic Brie experience.

Questions About Recipes

→ Can I use other cheeses for fondue?

Yes! You can mix different types of cheese, such as Gruyère or cheddar, for unique flavors.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to three days. Reheat gently on the stove.

→ What can I dip in fondue?

You can dip a wide variety of items, including bread, vegetables, fruits, and cooked meats.

→ Can this recipe be made ahead of time?

While the fondue is best served immediately, you can prepare the dip mixture ahead and reheat before serving.