White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 5 ounces white chocolate, melted; 1 cup unsweetened shredded coconut; 1 cup chopped pecans; 1 cup heavy cream; 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 5 ounces white chocolate, melted

Highlighted under: Baking & Desserts

Indulge in the rich flavors of this White German Chocolate Cake, a delightful twist on the classic dessert.

Created by

Madeline Archer

Last updated on 2025-12-19T14:29:03.482Z

This White German Chocolate Cake is a showstopper that brings together the richness of white chocolate with the nutty flavors of coconut and pecans. Perfect for any special occasion, this cake is sure to impress your guests!

        Why You'll Love This Recipe
        A unique twist on the classic German chocolate cake
Decadent white chocolate flavor that's irresistible
Moist texture enhanced by coconut and pecans

      

A Unique Flavor Profile

This White German Chocolate Cake offers a delightful departure from the traditional German chocolate cake. Instead of the usual dark chocolate, this recipe features the creamy sweetness of white chocolate, which creates a beautifully balanced flavor. The addition of unsweetened shredded coconut and crunchy pecans not only enhance the cake's texture but also introduce layers of flavor that make every bite an indulgent experience.

White chocolate, while technically not chocolate, provides a rich and sweet base that complements the earthiness of the pecans and the chewiness of the coconut. This combination results in a cake that is not only visually stunning but also an unforgettable treat for any dessert lover.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging on a weekend, this White German Chocolate Cake is the perfect centerpiece. Its elegant appearance and rich taste make it suitable for both casual and formal occasions. Guests will be impressed not just by the taste, but also by the stunning layers and creamy frosting that crown this beautiful cake.

Moreover, the recipe is versatile enough to allow for personal touches. You can experiment with different nuts or even add a hint of citrus zest to the frosting for a refreshing twist, ensuring that each cake can be uniquely yours.

Tips for Success

For the best results, make sure all your ingredients are at room temperature before you begin. This helps create a smooth batter and ensures even baking. Additionally, when melting the white chocolate, do so gently to avoid burning. Using a double boiler or a microwave in short bursts can help achieve the perfect melted consistency without compromising flavor.

Lastly, allow the cakes to cool completely before frosting. This will prevent the frosting from melting and sliding off, allowing for a beautiful presentation. If you're feeling adventurous, consider chilling the frosted cake for a bit before serving; this can enhance the flavors and make for a refreshing dessert.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
5 ounces white chocolate, melted

For the Frosting

1 cup unsweetened shredded coconut
1 cup chopped pecans
1 cup heavy cream
8 ounces cream cheese, softened
1/2 cup powdered sugar
5 ounces white chocolate, melted

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Combine Wet Ingredients

Add eggs one at a time, then stir in milk and vanilla extract until well combined.

Incorporate Chocolate

Fold in the melted white chocolate and dry ingredients until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.

Make the Frosting

In a separate bowl, beat cream cheese and powdered sugar until smooth. Gradually mix in melted white chocolate, then fold in coconut and pecans.

Assemble the Cake

Once the cakes are cooled, spread a layer of frosting between the two layers and on top.

Serve and Enjoy

Slice, serve, and enjoy your delicious White German Chocolate Cake!

Allow the cake to chill in the refrigerator for at least 30 minutes before serving for a better texture.

Storage and Leftovers

If you happen to have any leftovers, store the cake in an airtight container in the refrigerator. It should keep well for up to five days. The flavors may deepen as it sits, making each subsequent slice even more enjoyable. Just ensure to bring it back to room temperature before serving for the best taste experience.

If you're planning to make the cake ahead of time, you can also freeze it. Wrap the cooled layers tightly in plastic wrap and then foil, and they can be frozen for up to three months. Just thaw in the refrigerator overnight when you're ready to frost and serve.

Serving Suggestions

To elevate your White German Chocolate Cake experience, consider pairing it with freshly whipped cream or a scoop of vanilla ice cream. The creaminess of the toppings beautifully complements the rich flavors of the cake, creating a dessert that's sure to impress.

For an extra touch of elegance, garnish each slice with additional toasted coconut and chopped pecans. A drizzle of chocolate ganache can also add a sophisticated flair, appealing to those who enjoy a combination of flavors.

Frequently Asked Questions

Can I use different types of chocolate? While this recipe is specifically designed for white chocolate, you can experiment with milk chocolate or even dark chocolate for a different flavor profile. Just keep in mind that the sweetness and texture may vary, so adjust the sugar accordingly.

What if I don't have heavy cream for the frosting? If heavy cream isn't available, you can substitute it with a combination of whole milk and melted butter for a similar consistency. However, it may not whip up as thick as heavy cream, so consider adding a bit more cream cheese to achieve the desired frosting texture.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can experiment with dark or milk chocolate, but it will change the flavor profile.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cake?

Yes, you can freeze the cake layers individually wrapped for up to 2 months. Thaw before frosting.

→ What can I substitute for pecans?

You can use walnuts or almonds as a substitute if you prefer.