Fondue with Smoked Cheese

Name: Fondue with Smoked Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, shredded; 200g smoked gouda cheese, shredded; 1 cup dry white wine; 2 tablespoons cornstarch; 1 garlic clove, halved; 1 teaspoon lemon juice; Fresh bread, cut into cubes, for serving; Assorted vegetables and cured meats for dipping

Highlighted under: Global Flavors

I love making fondue, especially when I can incorporate the rich flavors of smoked cheese. The mixture of gooey cheese and subtle smokiness creates an indulgent experience that instantly elevates my dinner parties. I've tailored this recipe to ensure that even the most novice cook can master it, bringing comfort and sophistication to the table. Fondue is also such a fun and interactive way to enjoy a meal, as everyone can dip their favorite ingredients while chatting and bonding over food. It’s a hit every time!

Created by

Madeline Archer

Last updated on 2026-01-10T12:31:15.444Z

Making fondue with smoked cheese has been a delightful experiment in my kitchen. I remember the first time I tried it; the combination of Gruyere and smoked gouda created an explosion of flavor that was unreal! I ensured that I melted the cheeses slowly over a gentle heat, allowing them to blend seamlessly, creating the perfect creamy texture. This approach not only helps in achieving the right consistency but also enhances the flavors, making every dip utterly delicious.

One of the tips I’ve learned is the importance of pairing the fondue with the right dippers. Fresh bread, roasted vegetables, and cured meats elevate the dish beautifully. I also love adding a splash of white wine, as it lightens the texture and balances the richness of the cheese. Trust me; this fondue will impress your guests and leave them wanting more!

        You'll Love This Fondue Because
        Layered flavors from the combination of smoked gouda and Gruyere cheese
Interactive dining experience, perfect for gatherings
Quick and easy preparation without compromising on taste

      

Choosing the Right Cheeses

The combination of Gruyere and smoked gouda is essential for achieving both complexity and depth in your fondue. Gruyere brings a nutty, slightly sweet flavor, while smoked gouda adds a beautiful smokiness that complements the richness of the cheese. For a balance in flavor, ensure that both cheeses are freshly grated – pre-packaged cheese can contain anti-caking agents that prevent them from melting evenly.

If you can’t find smoked gouda or prefer a different cheese profile, consider alternatives like smoked cheddar or even a blend of mozzarella for creaminess and a bit of aged cheddar for a sharper taste. Remember, the key is to select cheeses that melt well together to maintain that silky-smooth fondue texture.

Mastering the Melting Process

When melting your cheese, patience is crucial. Begin by gradually adding the cheese to the warm wine rather than dumping it all in at once. This gradual incorporation helps the cheese to melt consistently without clumping. Stir vigorously using a wooden spoon or a silicone spatula in a figure-eight motion to ensure even melting. Aim for a velvety consistency without any lumps for the perfect fondue experience.

If your fondue becomes too thick, you can loosen it by stirring in additional wine or a splash of water. Conversely, using too high heat can cause the cheese to seize up and become grainy, so keep the heat on medium-low throughout this process.

Serving and Pairing Suggestions

Fondue is best enjoyed while it's hot and gooey. To keep the cheese warm for longer, consider using a candle or sterno under the pot once it’s served. This not only maintains the fondue’s temperature but also adds a lovely ambiance to your dining experience. I love to use a variety of dippers, such as crusty fresh bread, crunchy vegetables, and sliced cured meats to let each guest mix and match their flavors.

Additionally, don't hesitate to add a bit of festive flair by incorporating different dipping options, such as pickles or even fruits like apple and pear slices, which pair surprisingly well with the smoky cheese. Creating a diverse fondue board not only enhances the flavor experience but also makes for a beautiful presentation!

Ingredients

Gather these ingredients to create your perfect fondue:

Fondue Ingredients

200g Gruyere cheese, shredded
200g smoked gouda cheese, shredded
1 cup dry white wine
2 tablespoons cornstarch
1 garlic clove, halved
1 teaspoon lemon juice
Fresh bread, cut into cubes, for serving
Assorted vegetables and cured meats for dipping

Ensure everything is prepped and ready for a smooth fondue experience!

Instructions

Follow these simple steps to create your smoked cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to impart flavor.

Mix the Cheese

In a bowl, toss the shredded Gruyere and smoked gouda with cornstarch to prevent clumping.

Heat the Wine

Pour the dry white wine into the pot and heat it over medium-low heat until it's warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth.

Add Flavor

Stir in the lemon juice for a little acidity, then serve immediately with your chosen dippers.

Enjoy your fondue with friends or family!

Pro Tips

For a smoother fondue, make sure to shred the cheese finely and melt it slowly. Using a mixture of cheeses adds depth of flavor, so don't hesitate to experiment with your favorites!

Ingredient Storage Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, be cautious as the cheese can quickly become unappealing if overheated. Gently warm it on low heat in a saucepan, adding a splash of wine or water, and stirring continuously until you achieve a smooth consistency again.

As for the cheeses, keep them wrapped tightly in plastic wrap or a cheese paper to maintain their freshness. Ideally, they should be used within a week or two for the best flavor and melting properties. Gruyere can develop a strong aroma if stored for too long, so keep an eye on its freshness.

Variations to Try

Feeling adventurous? You could infuse your fondue with herbs or spices for an added layer of flavor. Adding a teaspoon of smoked paprika or a dash of cayenne pepper can elevate the smokiness and add an intriguing kick. Alternatively, herbs like thyme or rosemary can introduce fresh notes that complement both the cheese and wine beautifully.

You can also play around with the wine! Instead of dry white wine, try using a dry Riesling for a touch of sweetness or a splash of a robust red for a unique twist. Just be careful, as different wines will alter the flavor profile greatly, so taste your fondue as you adjust.

Troubleshooting Common Issues

If your cheese fondue is greasy or separates, it’s most likely due to high heat. To rescue it, you can whisk in a small amount of cornstarch mixed with water to help bind the fats back together. Alternatively, stirring in a little more wine can sometimes help resume the right consistency.

Another common issue is a lumpy texture when melting cheese. This can be avoided by ensuring that your cheese is at room temperature before starting and grating it finely, as it melts more evenly. If lumps occur, blend the fondue briefly with an immersion blender for a smooth finish.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Gruyere and smoked gouda are great together, feel free to experiment with other melting cheeses like Emmental or Fontina.

→ What can I dip in fondue?

You can dip various items, including bread cubes, roasted vegetables, apples, and cured meats. The options are endless!

→ How do I store leftover fondue?

If you have any leftover fondue, store it in an airtight container in the fridge and reheat gently on the stove.

→ Can I make fondue ahead of time?

It's best to prepare fondue fresh, but you can shred the cheese and prepare the garlic ahead. Just combine and heat when ready to serve.