Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm milk; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 1 tsp salt; 2 large eggs; ½ cup unsalted butter, melted; 3-4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; Salt to taste

Highlighted under: Baking & Desserts

These irresistibly soft and fluffy Garlic Butter Bread Rolls are the ultimate side dish for any meal, infused with rich garlic flavor and drizzled with melted butter. Perfectly golden, they are ideal for soaking up sauces and make a delightful addition to your dinner table or holiday feast. Whip up a batch of these homemade rolls and watch them disappear in minutes!

Created by

Madeline Archer

Last updated on 2025-12-02T16:48:14.052Z

Discover the joy of baking with these homemade garlic butter bread rolls that are sure to impress your family and friends.

A Perfect Addition to Any Meal

Garlic Butter Bread Rolls are not just any side dish; they are a versatile addition to your table that pairs beautifully with a wide range of meals, from hearty stews to light salads. Their fluffy texture and rich garlic flavor elevate even the simplest of dinners, making them a crowd-pleaser at family gatherings or festive occasions. Imagine serving these rolls alongside your favorite pasta or grilled meats, allowing everyone to savor the deliciousness of garlic butter with every bite.

These rolls can also be enjoyed on their own as a delightful snack or appetizer. Whether you're hosting a casual get-together or a formal dinner party, the aroma of freshly baked garlic rolls will entice your guests before they even take a bite. Pair them with a variety of dips or spreads for an irresistible starter that showcases your culinary skills.

The Science Behind the Perfect Roll

Creating soft and fluffy bread rolls requires the right balance of ingredients and techniques. The key to achieving that light texture lies in the yeast activation process. By allowing the yeast to bloom in warm milk with sugar, you create a bubbly mixture that acts as a leavening agent, providing the rolls with the lift they need. Kneading the dough develops gluten, contributing to its structure and chewiness, ensuring each roll is tender and irresistible.

Another vital step in the process is allowing the dough to rise adequately. This resting period not only enhances the flavor but also helps in achieving the airy texture that characterizes perfect bread rolls. Patience is key here—wait for the dough to double in size, and your efforts will be rewarded with gorgeously fluffy rolls that everyone will love.

Customizing Your Garlic Butter Rolls

While the classic garlic butter flavor of these rolls is undeniably delicious, there are many ways to customize your garlic butter bread rolls to suit your taste. For a cheesy variation, incorporate shredded cheese into the dough or sprinkle it on top before baking, creating a delightful cheesy crust. Herbs like rosemary or thyme can be added to the butter mixture for an aromatic twist that enhances the flavor profile of the rolls.

You can also experiment with different additions such as roasted garlic for a milder taste or even sun-dried tomatoes for a pop of color and flavor. The beauty of this recipe is its adaptability; feel free to get creative with your favorite ingredients while maintaining the essence of the rich garlic butter that makes these rolls so appealing.

Ingredients

For the Rolls

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm milk
¼ cup granulated sugar
½ cup unsalted butter, melted
1 tsp salt
2 large eggs

For the Garlic Butter

½ cup unsalted butter, melted
3-4 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt to taste

Mix and prepare all ingredients before starting your baking process.

Instructions

Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit until frothy. Stir in melted butter, salt, and eggs. Gradually add flour, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

After rising, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Second Rise

Cover the rolls and let them rise for another 30 minutes until puffy.

Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.

Prepare Garlic Butter

While the rolls are baking, mix melted butter, minced garlic, parsley, and a pinch of salt in a small bowl.

Brush and Serve

Brush the hot rolls with the garlic butter as soon as they come out of the oven. Serve warm.

Enjoy your freshly baked Garlic Butter Bread Rolls!

Storage Tips

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you wish to extend their shelf life, consider freezing the rolls. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. They can be stored in the freezer for up to three months, ensuring that you can enjoy them anytime you crave freshly baked bread.

When you’re ready to enjoy your frozen rolls, simply thaw them in the refrigerator overnight, then warm them in the oven at a low temperature to restore their delightful fluffiness.

Serving Suggestions

Garlic Butter Bread Rolls are highly versatile and can be served in numerous ways. For a casual meal, serve them alongside a hearty soup or a fresh salad. Their soft and airy texture is perfect for soaking up sauces, making them a favored side for Italian dishes or rich gravies.

For those hosting dinner parties, consider presenting these rolls as part of a charcuterie board. Pair them with a variety of cheeses, olives, and spreads for a visually appealing and delicious appetizer. Your guests will appreciate the warmth and flavor of these homemade rolls, ensuring that they leave with satisfied smiles.