Ground Beef Skillet Mexican Style

Name: Ground Beef Skillet Mexican Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 tablespoon taco seasoning; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish

Highlighted under: Global Flavors

This Ground Beef Skillet Mexican Style is a quick and flavorful meal that comes together in just one pan. Perfect for busy weeknights!

Created by

Madeline Archer

Last updated on 2025-12-25T17:07:05.320Z

This Ground Beef Skillet Mexican Style is not only easy to prepare but also packed with flavors that will transport you straight to Mexico. Ideal for family dinners, it's a meal everyone will love!

        Why You'll Love This Recipe
        Quick and easy one-pan meal
Packed with vibrant Mexican flavors
Perfect for customizing with your favorite toppings

      

A Quick and Flavorful Dinner Solution

When you're pressed for time but still want to enjoy a homemade meal, this Ground Beef Skillet Mexican Style is your answer. This dish not only comes together in just one pan, but it also delivers on flavor and satisfaction. With only a handful of ingredients, you can whip up a delicious dinner that your family will adore, making it a perfect choice for busy weeknights.

The beauty of this recipe lies in its simplicity. You can have dinner on the table in about 30 minutes, allowing you to spend more time with your loved ones. Plus, there's minimal cleanup involved, which is always a bonus after a long day.

Customizable to Your Taste

One of the best aspects of this Ground Beef Skillet Mexican Style is its versatility. You can easily customize it to suit your family's preferences or dietary needs. Want to make it spicier? Add some diced jalapeños or a splash of hot sauce. Prefer more veggies? Toss in corn, zucchini, or spinach for added nutrition and flavor.

Additionally, the toppings are where you can really get creative. Serve it with your favorite salsa, avocado slices, or sour cream. A sprinkle of lime juice will brighten up the dish and enhance the overall taste. The options are endless!

Perfect for Meal Prep

If you're someone who enjoys meal prepping, this Ground Beef Skillet recipe is an ideal choice. You can easily double the batch and store leftovers for lunches during the week. Just keep the toppings separate until you're ready to serve, ensuring everything stays fresh and delicious.

This dish also freezes well, making it a great option for those busy weeks when cooking time is limited. Portion it out into individual servings and freeze for a quick and hearty meal anytime. Just reheat and enjoy!

Ingredients

For the Skillet

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tablespoon taco seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish

Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned, about 5 minutes. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 3-4 minutes.

Mix in Beans and Tomatoes

Stir in the black beans, diced tomatoes, and taco seasoning. Season with salt and pepper. Simmer for about 5 minutes until heated through.

Add Cheese and Serve

Sprinkle the shredded cheese over the top and cover until melted, about 2 minutes. Garnish with fresh cilantro before serving.

Storage Tips

To store your Ground Beef Skillet Mexican Style, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days, making it a perfect meal for leftovers. Ensure you reheat it thoroughly before serving again.

For longer storage, you can freeze the skillet meal. Portion it into freezer-safe containers or bags, and label them with the date. It can be stored in the freezer for up to 2-3 months. When you're ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Serving Suggestions

This Ground Beef Skillet Mexican Style pairs wonderfully with a variety of sides. Consider serving it with warm tortillas or tortilla chips for a fun and interactive meal. A side salad or some Mexican rice can also complement the flavors beautifully, adding texture and freshness to your dinner plate.

For a refreshing drink, try serving it with a simple margarita or a fruity mocktail. The zesty flavors of the dish will pair nicely with a beverage that can balance its richness, creating a delightful dining experience.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great lean alternative and will work perfectly in this recipe.

→ What can I substitute for black beans?

You can use kidney beans or pinto beans as a substitute for black beans.

→ How can I make this dish spicier?

Add jalapeños or a pinch of cayenne pepper to the skillet for some extra heat.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it when you’re ready to serve. It also freezes well!