Herb Roasted Vegetable Pasta

Name: Herb Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta of your choice (penne or fusilli work well); 1 zucchini, chopped; 1 bell pepper, chopped; 1 cup cherry tomatoes, halved; 1 small red onion, sliced; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil leaves, for garnish; Grated Parmesan cheese, optional

Highlighted under: Healthy & Light

I absolutely love making Herb Roasted Vegetable Pasta on busy weeknights. It’s the perfect way to use up any leftover vegetables, and the fresh herbs really elevate the dish. The aroma that fills my kitchen as everything roasts is simply irresistible! This recipe is easy to follow and packs a flavorful punch that everyone at the table enjoys. Plus, it’s versatile; you can mix and match your favorite veggies. Join me for a delightful meal that is not only delicious but also healthy!

Created by

Madeline Archer

Last updated on 2026-01-15T15:10:24.002Z

When I first created this recipe, I wanted to embrace the flavors of the season with colorful vegetables and aromatic herbs. The combination of roasting the vegetables not only concentrates their flavors but also brings out a natural sweetness that complements the pasta beautifully. Each bite feels like a hug!

To take it up a notch, I add a splash of olive oil with the herbs right before serving. This little trick infuses the dish with a fresh, vibrant flavor that makes all the difference. I can't wait for you to try it and experience the joy it brings!

        Why You Will Love This Recipe
        Vibrant colors and flavors that celebrate seasonal veggies
Herbs add a fresh twist and elevate simple pasta
Quick and easy to prepare for any weeknight meal

      

Mastering the Roasting Process

To achieve the best flavor and texture in the roasted vegetables, it's important to cut them into even sizes, roughly 1-inch pieces. This ensures that everything cooks at the same rate. For instance, cherry tomatoes may need less time than zucchini, so keep an eye on them. The ideal roasting temperature of 400°F (200°C) allows the sugars in the vegetables to caramelize beautifully, creating a sweet and savory depth of flavor. Look for golden edges and a slight char as visual indicators that they are ready.

When tossing the vegetables, take care not to overcrowd the baking sheet. If vegetables are packed too closely, they will steam instead of roast, resulting in a less desirable texture. If you have a lot of vegetables, consider roasting them in batches. A single layer will promote even cooking and enhanced flavor, resulting in perfectly tender and slightly crispy veggies that complement the pasta.

Perfecting Your Pasta

Choosing the right pasta shape can enhance your dish considerably. Options like penne and fusilli have nooks and crannies that capture the roasted vegetable pieces and sauce. When cooking the pasta, remember to add salt to the boiling water; this is crucial as it helps to season the pasta and contributes significantly to the overall flavor of the dish. A good rule of thumb is about 1 tablespoon of salt per gallon of water for optimal seasoning.

Be sure to test the pasta for ‘al dente’ texture just a minute or two before the package's recommended time. Undercooking slightly is preferred, as the pasta will continue cooking when mixed with the hot roasted vegetables. Also, reserving that cup of pasta water is a game-changer; adding it back into the mixture helps to create a cohesive dish by providing moisture without overwhelming the other flavors.

Storage and Serving Suggestions

This Herb Roasted Vegetable Pasta is fantastic for meal prep, as it stores well and can be reheated easily. If you have leftovers, simply place them in an airtight container in the fridge for up to 4 days. When reheating, add a splash of water or olive oil to avoid drying it out. For a quick meal, reheat in a skillet over medium heat, stirring frequently until heated through, which takes about 5-7 minutes.

For a fun twist, consider serving this dish with additional toppings. A sprinkle of toasted pine nuts or sunflower seeds adds great crunch, while a squeeze of lemon juice brightens the flavors even more. You can also try swapping in different vegetables based on what's in season or what you have on hand—think asparagus in the spring or squash in the fall. The freshness of your herbs can also be varied; adding fresh parsley or thyme could bring a unique spin to your dish.

Ingredients

Gather all your ingredients before starting for an easier cooking experience.

For the Pasta and Vegetables

8 oz pasta of your choice (penne or fusilli work well)
1 zucchini, chopped
1 bell pepper, chopped
1 cup cherry tomatoes, halved
1 small red onion, sliced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

For Garnish

Fresh basil leaves, for garnish
Grated Parmesan cheese, optional

Feel free to mix and match your favorite vegetables!

Instructions

Cooking Instructions

Follow these steps to create a delightful meal.

Roast the Vegetables

Preheat your oven to 400°F (200°C). In a large bowl, combine the chopped zucchini, bell pepper, cherry tomatoes, and red onion. Drizzle with olive oil, add basil, oregano, salt, and pepper.

Toss until everything is well coated. Spread the vegetables on a baking sheet and roast for 25-30 minutes until they are tender and slightly caramelized.

Cook the Pasta

While the vegetables are roasting, bring a pot of salted water to a boil, and cook the pasta according to package instructions. Once al dente, reserve a cup of pasta water, then drain the pasta.

Combine and Serve

In a large mixing bowl, combine the roasted vegetables with the drained pasta. Stir gently, adding a bit of reserved pasta water if needed to loosen the mixture. Serve topped with fresh basil leaves and grated Parmesan cheese, if desired.

Enjoy your perfectly herb-flavored dish!

Pro Tips

Try adding a splash of lemon juice for brightness or incorporating other veggies like spinach or asparagus based on what you have on hand.

Dietary Substitutions

For those looking to make this recipe suitable for a gluten-free diet, simply substitute the regular pasta with your favorite gluten-free alternative. Many brands offer gluten-free penne or fusilli that work beautifully with this recipe. Additionally, ensure that your vegetable broth or any added sauces are gluten-free as well, which can add extra flavor without compromising dietary needs.

If you're looking for a vegan version, skip the Parmesan cheese or opt for a plant-based cheese alternative. Nutritional yeast is also a fantastic option to provide a cheesy flavor while keeping it dairy-free. This ingredient can add depth and nutty notes that complement the roasted vegetables beautifully.

Flavor Enhancements

To take the flavor to another level, consider adding a splash of balsamic vinegar to your roasted vegetables just before you remove them from the oven. This will create a lovely glaze that accentuates the sweetness of the roasted tomatoes and onions, infusing the dish with rich, tangy undertones. Just a tablespoon or so should do the trick!

Another way to enhance the dish’s complexity is by incorporating additional herbs and spices. For those who enjoy a bit of heat, red pepper flakes can be added either to the oil before roasting or directly to the finished plate. Alternatively, fresh herbs can be mixed in just before serving, as their raw quality provides a vibrant contrast to the roasted flavors.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used, but make sure to thaw and drain any excess water before roasting.

→ What type of pasta works best?

I recommend using short pasta like penne or fusilli, as they hold the sauce and vegetables well.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or chickpeas are great additions for a protein boost.