Levain Bakery Rocky Road Cookies

Name: Levain Bakery Rocky Road Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup walnuts, chopped; 1 cup mini marshmallows

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Levain Bakery's Rocky Road Cookies. These cookies are packed with chocolate, nuts, and marshmallows, creating a delightful treat perfect for any occasion.

Created by

Madeline Archer

Last updated on 2025-12-19T14:29:01.845Z

The Levain Bakery Rocky Road Cookies are legendary for their gooey centers and a perfect blend of chocolate, nuts, and marshmallows. This recipe brings that iconic flavor right into your kitchen, allowing you to impress friends and family with your baking skills.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy nuts and soft marshmallows
Chewy texture that offers a delightful bite
Perfect for sharing or enjoying as a personal treat

      

A Classic Twist on a Favorite

Rocky Road Cookies combine the best elements of classic desserts into one indulgent treat. The fusion of rich chocolate, crunchy nuts, and fluffy marshmallows creates a taste sensation that is hard to resist. These cookies take inspiration from the beloved Rocky Road ice cream, transforming its ingredients into a delightful baked good. Perfect for chocolate lovers, they offer a burst of flavor and texture in every bite.

Whether you are hosting a gathering or simply craving something sweet, these cookies are an excellent choice. They are not only satisfying but also visually appealing, making them a showstopper at any event. The combination of colors and textures makes them a perfect addition to dessert platters, ensuring your guests will be reaching for seconds.

Tips for the Perfect Cookie

To achieve the ultimate chewy texture, be careful not to overmix the dough once the dry ingredients are added. A light hand will keep the cookies tender and delicious. Also, consider chilling the dough for about 30 minutes before baking; this helps the cookies maintain their shape and enhances the flavors.

When baking, keep an eye on the cookies as they approach the 12-minute mark. The key is to remove them from the oven while the centers are still soft. This technique ensures that the cookies will continue to firm up as they cool, providing the perfect balance of a slightly gooey center with crisp edges.

Serving and Storing Your Cookies

Once your Rocky Road Cookies are baked and cooled, they can be enjoyed immediately or stored for later. Place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for an extended period, consider freezing them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container, and they will stay delicious for up to three months.

These cookies also make fantastic gifts! Package them in a decorative box or tin, and you have a delightful present for friends and family. Whether for a birthday, holiday, or just because, homemade Rocky Road Cookies are sure to bring a smile to anyone's face.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup walnuts, chopped
1 cup mini marshmallows

Make sure to measure your ingredients carefully for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Chocolate Chips and Nuts

Fold in the chocolate chips, walnuts, and mini marshmallows until evenly distributed throughout the dough.

Scoop the Dough

Using a cookie scoop or tablespoon, drop generous amounts of dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes or until the edges are set but the centers are still soft. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Rocky Road Cookies with a glass of milk!

Nutritional Information

Each Rocky Road Cookie is a delightful blend of flavors, but it's also important to be mindful of portion sizes. These cookies are rich in calories due to the buttery dough and chocolate content. A typical cookie can contain around 200-250 calories, depending on the size and specific ingredients used. Enjoy them as an occasional treat within a balanced diet.

If you are looking to make these cookies a bit healthier, consider substituting some ingredients. For instance, using dark chocolate instead of semisweet chips can enhance the antioxidant content. You can also experiment with nut varieties, such as almonds or pecans, to suit your taste while adding different nutritional benefits.

Variations to Try

While the classic Rocky Road combination is hard to beat, you can customize these cookies to suit your preferences. Try adding different types of chocolate, such as white chocolate or milk chocolate chips, for a unique twist. You can also incorporate dried fruits like cherries or cranberries for an extra layer of flavor and chewiness.

For a fun seasonal touch, consider adding spices like cinnamon or a pinch of cayenne pepper to the dough. These additions can elevate the flavor profile and make your cookies perfect for different occasions, from holiday gatherings to summer picnics.

Questions About Recipes

→ Can I use different nuts?

Yes, feel free to substitute with your favorite nuts such as almonds or pecans.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze them on a baking sheet, then transfer to a bag.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.