Pork Tenderloin with Cherry Sauce

Name: Pork Tenderloin with Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds pork tenderloin; 1 cup fresh cherries, pitted and halved; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon chopped fresh rosemary

Highlighted under: Global Flavors

I love making Pork Tenderloin with Cherry Sauce because it perfectly balances savory and sweet flavors. The tender pork paired with a luscious, tangy cherry sauce creates an incredible dining experience that feels gourmet yet is simple to prepare at home. Whether it's for a special occasion or just a cozy dinner, this dish always impresses my family and friends. The secret is in using fresh cherries and a splash of balsamic vinegar, which brings out the best in the meat while keeping it juicy and flavorful.

Created by

Madeline Archer

Last updated on 2026-01-10T01:18:00.479Z

When I first created this recipe, I wanted something that felt both elegant and comforting. After experimenting with various sauces, I found that cherry and pork are a match made in heaven. The sweetness of the cherries against the savory pork creates a wonderful harmony. I highly recommend using fresh cherries when in season, as they really elevate the final dish.

Another tip I've discovered is to allow the pork tenderloin to rest for a few minutes after cooking. This helps retain the juices, ensuring that each slice is moist and flavorful. Trust me, your taste buds will thank you for this trick!

        Why You'll Love This Recipe
        Rich and bold flavors that delight the palate
Perfect balance of savory pork and sweet cherry sauce
Quick to prepare, making it ideal for weeknight dinners or special occasions

      

Understanding the Cherry Sauce

The cherry sauce is a delightful counterpart to the savory pork, providing both contrast and elevation to the dish. Fresh cherries are crucial here; they should be ripe and slightly sweet to ensure they break down beautifully in the pan. Opt for dark sweet cherries for a richer flavor, or tart cherries if you prefer a sharper taste. If fresh cherries are out of season, frozen cherries can be a good substitute as long as they are thawed and pitted before use.

Incorporating balsamic vinegar in the sauce adds a depth of flavor, transforming the sweet cherries into a tangy sauce that complements the pork perfectly. The acidity helps to cut through the richness of the pork tenderloin, balancing the dish beautifully. When simmering the sauce, keep an eye on the texture; it should reduce to a slightly syrupy consistency, which means the flavors are concentrated and ready to coat the pork generously.

Perfecting the Sear

Searing the pork tenderloin is an essential step that creates a flavorful crust and locks in moisture. When heating the skillet, make sure the olive oil is shimmering but not smoking. This indicates the oil is hot enough for a good sear. Carefully place the tenderloin in the pan and avoid moving it for the first few minutes; this will create a golden-brown crust. Expect about 5 minutes of searing before turning the meat.

A good visual cue to know when to flip the pork is the development of a rich brown color on the base. If the pork is sticking to the pan, give it a little more time; it will release once it’s well-seared. After searing, remember to let the pork rest after cooking. This will allow the juices to redistribute, ensuring each slice remains tender and juicy.

Ingredients

Gather these ingredients to create an unforgettable meal:

Ingredients

1.5 pounds pork tenderloin
1 cup fresh cherries, pitted and halved
1/2 cup chicken broth
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon chopped fresh rosemary

With these ingredients on hand, you're ready to create a delicious dish!

Instructions

Follow these steps to prepare the pork tenderloin:

Sear the Pork

Heat olive oil in a skillet over medium-high heat. Season the pork tenderloin with salt and pepper, then sear it on all sides in the skillet until golden brown, about 5 minutes.

Prepare the Sauce

In the same skillet, remove the pork and set aside. Add the fresh cherries, chicken broth, balsamic vinegar, and brown sugar. Stir to combine and bring to a simmer for about 5 minutes.

Finish Cooking

Return the pork to the skillet, spooning some of the sauce over it. Cover and cook for 20 minutes, or until the internal temperature reaches 145°F (63°C).

Serve and Enjoy

Remove the pork from the skillet and let it rest for 5 minutes before slicing. Serve with the cherry sauce drizzled over the top.

Now enjoy your delicious Pork Tenderloin with Cherry Sauce!

Pro Tips

For an extra layer of flavor, consider marinating the pork tenderloin for a few hours or overnight. You can use the same cherry sauce to glaze the pork while it cooks for an even richer taste.

Storage and Make-Ahead Tips

If you're planning ahead, this pork tenderloin dish can be prepared in advance. Once cooked, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium-low heat, adding a splash of chicken broth to keep the pork moist. For a quicker meal prep, you can marinate the pork overnight with salt, pepper, and chopped rosemary for enhanced flavor.

The cherry sauce can also be made ahead and refrigerated. It tends to develop deeper flavors as it sits. Just make sure to cool it completely before storing. When ready to serve, reheating the sauce on the stove over medium heat will bring it back to life. Remember to stir frequently to avoid scorching while maintaining a glossy texture.

Serving Suggestions

This dish pairs beautifully with a variety of sides, making it versatile for any dining occasion. For a classic touch, serve it alongside creamy mashed potatoes or a wild rice pilaf to soak up the cherry sauce. Alternatively, roasted seasonal vegetables are an excellent choice, adding color and texture to the plate while complementing the pork's flavors.

For a lighter option, consider a fresh arugula salad with a balsamic vinaigrette. The peppery greens will contrast nicely with the richness of the pork and the sweetness of the sauce. A glass of Pinot Noir or a light-bodied red wine can elevate the dining experience, creating a perfect balance with the dish's flavors.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries, but make sure to thaw and drain them first to avoid excess moisture in the sauce.

→ What other sides pair well with this dish?

This pork tenderloin pairs nicely with roasted vegetables or a side of creamy mashed potatoes.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.

→ Can this recipe be made ahead of time?

Yes, you can prepare the sauce in advance and simply reheat it when ready to serve. Sear and cook the pork just before serving for the best flavor.