Protein Balls Paleo
Highlighted under: Healthy & Light
A delicious and nutritious snack that fits perfectly into a paleo diet. These protein balls are easy to make and packed with healthy ingredients.
These protein balls are not only a great source of energy but are also incredibly satisfying. Perfect for pre- or post-workout snacks, they are made with wholesome ingredients that adhere to paleo principles.
Why You'll Love This Recipe
- Packed with protein to keep you full and energized
- Made with natural ingredients that are good for you
- Quick and easy to prepare, perfect for busy lifestyles
A Nutritional Powerhouse
Protein balls are an excellent way to incorporate a variety of nutrient-dense ingredients into your diet. Each bite is packed with healthy fats from almond butter and coconut, which provide sustained energy throughout the day. The addition of chia seeds and flaxseeds boosts the fiber content, aiding digestion and promoting a feeling of fullness. This makes them perfect for a quick snack between meals or post-workout fuel.
By using natural sweeteners like honey, you can satisfy your sweet tooth without the refined sugars found in many snacks. Honey not only adds sweetness but also offers antioxidant properties. This recipe allows you to enjoy a delicious treat that aligns with your health goals, making it a favorite for those following a paleo lifestyle.
Perfect for Any Occasion
These protein balls are incredibly versatile and can be enjoyed at any time of the day. Whether you need a quick breakfast on the go, a midday snack, or a guilt-free dessert, these little balls of goodness have you covered. They are also an excellent option for kids after school, providing them with a healthy energy boost without the sugar crash that often follows conventional snacks.
You can easily customize these protein balls by adding your favorite mix-ins, such as nuts, seeds, or dried fruit. This flexibility makes them not just a nutritious choice, but also a fun one, as you can experiment with different flavors and textures to suit your taste.
Storage and Shelf Life
One of the best aspects of these protein balls is their convenience when it comes to storage. After rolling them into balls and chilling, you can keep them in an airtight container in the refrigerator for up to a week. This means you can prepare a batch ahead of time and have healthy snacks ready to grab whenever you need them.
If you want to store them for a longer period, consider freezing them. Lay the protein balls on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can last for up to three months in the freezer, making it easy to enjoy a nutritious snack whenever the craving strikes.
Ingredients
Gather the following ingredients:
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 1/4 cup unsweetened cocoa powder
- 1/2 cup shredded coconut
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1 teaspoon vanilla extract
- A pinch of salt
Mix all ingredients thoroughly before shaping them into balls.
Instructions
Follow these steps to create your protein balls:
Mix Ingredients
In a large bowl, combine almond butter, honey, cocoa powder, shredded coconut, chia seeds, flaxseeds, vanilla extract, and a pinch of salt. Mix until well combined.
Shape into Balls
Using your hands, take small amounts of the mixture and roll them into balls, approximately 1 inch in diameter.
Chill
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Serve
Enjoy your protein balls as a snack or a quick energy boost!
Store any leftovers in an airtight container in the refrigerator.
Tips for Success
To ensure your protein balls hold together well, make sure to thoroughly mix all the ingredients until completely combined. If the mixture feels too dry, you can add a little more honey or almond butter to achieve the right consistency. Conversely, if it's too wet, adding a bit more cocoa powder or coconut can help firm it up.
If you find the mixture sticking to your hands while rolling, lightly coat your hands with coconut oil. This will make the rolling process smoother and prevent the mixture from adhering to your skin.
Serving Suggestions
For an extra touch, consider rolling the protein balls in additional shredded coconut, crushed nuts, or cocoa powder before chilling them. This not only enhances their appearance but also adds an extra layer of flavor that can take your snack to the next level.
Pair your protein balls with a glass of almond milk or your favorite non-dairy beverage for a satisfying snack or light meal. This combination not only complements the flavors but also boosts your protein intake, making for a balanced option that fuels your day.
Questions About Recipes
→ Can I substitute almond butter?
Yes, you can use any nut or seed butter of your choice.
→ How long do these protein balls last?
They can last up to a week in the refrigerator when stored in an airtight container.
→ Can I freeze these protein balls?
Absolutely! They freeze well for up to 3 months. Just thaw them before eating.
→ Are these gluten-free?
Yes, all ingredients are gluten-free and suitable for a paleo diet.
Protein Balls Paleo
A delicious and nutritious snack that fits perfectly into a paleo diet. These protein balls are easy to make and packed with healthy ingredients.
Created by: Madeline Archer
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 1/4 cup unsweetened cocoa powder
- 1/2 cup shredded coconut
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a large bowl, combine almond butter, honey, cocoa powder, shredded coconut, chia seeds, flaxseeds, vanilla extract, and a pinch of salt. Mix until well combined.
Using your hands, take small amounts of the mixture and roll them into balls, approximately 1 inch in diameter.
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy your protein balls as a snack or a quick energy boost!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 4g