Simple Slow Cooker Chicken Thighs with Gravy
Highlighted under: Comfort Food
Deliciously tender chicken thighs slow-cooked to perfection in a savory gravy.
This Simple Slow Cooker Chicken Thighs with Gravy recipe is your answer to a stress-free dinner. The chicken becomes incredibly tender while soaking up all the flavors of the gravy, making it a favorite among families.
Why You Will Love This Recipe
- Effortlessly tender chicken that falls off the bone
- Rich and flavorful gravy that enhances every bite
- Perfect for busy weeknights or a cozy family dinner
The Magic of Slow Cooking
Slow cooking is one of the most convenient methods for preparing meals, especially for busy individuals and families. The slow cooker allows you to set it and forget it, making it an ideal appliance for those hectic weeknights. By cooking at low temperatures for an extended period, flavors meld beautifully, resulting in a dish that's rich and satisfying. With this Simple Slow Cooker Chicken Thighs with Gravy recipe, you'll experience the magic of slow cooking as the chicken becomes irresistibly tender.
Using a slow cooker also means less mess in the kitchen. You can layer your ingredients, set your timer, and then go about your day. There's something incredibly rewarding about coming home to the aroma of a home-cooked meal that has been simmering all day. This dish not only saves you time but also delivers an impressive meal that will have your family asking for seconds.
Why Chicken Thighs?
Chicken thighs are often considered the unsung heroes of poultry. Unlike chicken breasts, which can dry out easily, thighs are more forgiving due to their higher fat content. This extra fat not only helps keep the meat juicy but also enhances the flavor, making them perfect for slow cooking. When cooked slowly, chicken thighs become incredibly tender and soak up the surrounding flavors, resulting in a dish that bursts with taste.
Moreover, chicken thighs are usually more affordable than other cuts, making them a budget-friendly choice for families. With this recipe, you won’t just save time; you’ll also save money while serving a delicious meal that everyone will love. Plus, they’re versatile enough to pair with a variety of sides, from rice to bread, making them a staple in any household.
Serving Suggestions
When it comes to serving Simple Slow Cooker Chicken Thighs with Gravy, the options are endless. This dish pairs wonderfully with fluffy white rice, which absorbs the savory gravy beautifully, making each bite a delight. Alternatively, you can serve it over creamy mashed potatoes for a hearty meal that’s perfect for colder evenings. The rich gravy enhances the flavors of these sides, creating a comforting plate that is sure to satisfy any appetite.
For a lighter option, consider serving the chicken with steamed vegetables or a fresh salad. The contrast of the warm, savory chicken with crisp, cool greens can elevate the dining experience. You can also add a side of crusty bread to soak up the delectable gravy. Whatever you choose, this dish is versatile and can be tailored to suit your family’s preferences.
Ingredients
For the Chicken and Gravy
- 4 chicken thighs, bone-in and skin-on
- 1 cup chicken broth
- 1 packet of gravy mix
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to check your pantry for these ingredients before you start!
Instructions
Sear the Chicken Thighs
In a skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them for 3-4 minutes on each side until browned. Remove from skillet and set aside.
Prepare the Slow Cooker
In the slow cooker, add the sliced onion and minced garlic. Place the seared chicken thighs on top.
Mix the Gravy
In a bowl, combine the chicken broth with the gravy mix until smooth. Pour the mixture over the chicken thighs in the slow cooker.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Serve
Once done, serve the chicken thighs with the gravy over rice or mashed potatoes. Enjoy!
Let the chicken rest for a few minutes before serving for best results.
Storing Leftovers
If you happen to have leftovers from your Simple Slow Cooker Chicken Thighs with Gravy, you're in for a treat! This dish stores beautifully in the refrigerator. Allow the chicken and gravy to cool completely before transferring them to an airtight container. Stored properly, leftovers can last for up to three days, making it a perfect option for meal prep or quick lunches.
To reheat, simply warm it up in a skillet over low heat, adding a splash of chicken broth if needed to loosen the gravy. You can also microwave it in short intervals, stirring occasionally, until heated through. The flavors will continue to develop, making your leftovers just as delicious as the original meal.
Tips for Perfect Results
To ensure your chicken thighs turn out perfectly tender and flavorful, consider the following tips. First, don't skip the searing step! Searing the chicken thighs before adding them to the slow cooker locks in juices and adds a beautiful caramelized flavor to the dish. Make sure your skillet is hot enough before you add the chicken to achieve that golden-brown crust.
Another tip is to adjust the seasoning according to your taste. While the gravy mix provides a solid base, don’t hesitate to add extra herbs or spices to elevate the flavor. A sprinkle of thyme or rosemary can add a delightful aromatic touch to your dish. Lastly, avoid lifting the lid of the slow cooker during cooking, as this can release heat and extend the cooking time.
Questions About Recipes
→ Can I use boneless chicken thighs?
Yes, boneless chicken thighs will also work, but adjust the cooking time to about 4 hours.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and just start the slow cooker in the morning.
→ What should I serve with the chicken?
This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables.
→ Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
Simple Slow Cooker Chicken Thighs with Gravy
Deliciously tender chicken thighs slow-cooked to perfection in a savory gravy.
Created by: Madeline Archer
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken and Gravy
- 4 chicken thighs, bone-in and skin-on
- 1 cup chicken broth
- 1 packet of gravy mix
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them for 3-4 minutes on each side until browned. Remove from skillet and set aside.
In the slow cooker, add the sliced onion and minced garlic. Place the seared chicken thighs on top.
In a bowl, combine the chicken broth with the gravy mix until smooth. Pour the mixture over the chicken thighs in the slow cooker.
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Once done, serve the chicken thighs with the gravy over rice or mashed potatoes. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 7g
- Cholesterol: 130mg
- Sodium: 800mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 30g