Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; Salt and pepper to taste; 4 cloves garlic, minced; Juice of 1 lemon; Cooked rice or quinoa; Chopped cucumber; Diced tomatoes; Sliced red onion; Fresh parsley, chopped; Tahini or yogurt sauce

Highlighted under: Global Flavors

Discover the vibrant flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly spiced chicken slow-cooked to perfection, served with fresh vegetables and creamy sauce.

Created by

Madeline Archer

Last updated on 2025-12-28T20:19:06.226Z

These Spicy Crockpot Chicken Shawarma Bowls are a delightful combination of spices and textures that will transport you straight to the bustling streets of the Middle East. Let your crockpot do the work while you enjoy the enticing aroma filling your kitchen!

        Why You'll Love This Recipe
        Tender chicken infused with aromatic spices
Versatile and customizable with your favorite toppings
Easy to prepare and perfect for meal prep

      

A Taste of Middle Eastern Tradition

Shawarma, a beloved street food in the Middle East, is known for its rich flavors and tender meats. This Spicy Crockpot Chicken Shawarma Bowl captures the essence of this traditional dish, making it accessible for home cooks. The combination of spices used in this recipe, including cumin, coriander, and paprika, brings depth and warmth to the chicken, creating a dish that is both comforting and exciting.

By slow cooking the chicken, we allow the spices to meld beautifully, resulting in tender, flavorful meat that falls apart with ease. Each bite is a celebration of Middle Eastern cuisine, making it perfect for family dinners or gatherings with friends.

Healthy and Wholesome Ingredients

This recipe not only tantalizes your taste buds but also incorporates wholesome ingredients that are good for you. Boneless, skinless chicken thighs provide a juicy source of protein, while fresh vegetables like cucumbers and tomatoes add essential vitamins and minerals. Opting for whole grains like quinoa or brown rice enhances the nutritional profile, ensuring you're fueling your body with quality ingredients.

Moreover, the use of tahini or yogurt sauce adds a creamy texture without overwhelming the dish. These sauces not only enhance the flavor but also contribute healthy fats and probiotics, making your meal more balanced and satisfying.

Perfect for Meal Prep

One of the best aspects of these Spicy Crockpot Chicken Shawarma Bowls is their meal prep potential. The recipe creates a generous batch, making it easy to prepare in advance for busy weekdays. Simply store the shredded chicken and toppings in individual containers, and you’ll have ready-to-go lunches or dinners that are both delicious and nutritious.

Additionally, the versatility of this dish allows you to switch up the toppings based on your preferences or what you have on hand. Whether you choose to add avocado, olives, or different sauces, each variation will keep your meals fresh and exciting throughout the week.

Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cayenne pepper
Salt and pepper to taste
4 cloves garlic, minced
Juice of 1 lemon

For Serving

Cooked rice or quinoa
Chopped cucumber
Diced tomatoes
Sliced red onion
Fresh parsley, chopped
Tahini or yogurt sauce

Feel free to add any additional toppings you love!

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cayenne pepper, salt, pepper, garlic, and lemon juice. Add the chicken thighs and coat well with the marinade. Let it sit for at least 30 minutes (or overnight in the fridge for more flavor).

Cook in the Crockpot

Transfer the marinated chicken to the crockpot. Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the juices.

Assemble the Bowls

To serve, place a scoop of cooked rice or quinoa in a bowl. Top with shredded chicken, cucumber, tomatoes, red onion, and parsley. Drizzle with tahini or yogurt sauce.

Enjoy your flavorful and satisfying meal!

Serving Suggestions

To elevate your Spicy Crockpot Chicken Shawarma Bowls, consider adding roasted vegetables or a side of pita bread. Roasted bell peppers, zucchini, or eggplant can complement the dish beautifully, adding extra flavor and texture. For those who enjoy a bit of crunch, a sprinkle of crispy chickpeas on top can provide a delightful contrast to the tender chicken.

Don't forget about the importance of presentation! Layering the ingredients in your bowl can create a colorful and inviting meal that is sure to impress. A sprinkle of fresh herbs like dill or mint can also enhance the visual appeal and add a burst of freshness.

Storing and Reheating

If you have leftovers, store the chicken and toppings separately in airtight containers in the refrigerator. The chicken should stay fresh for up to four days, while the vegetables can last slightly longer. To reheat, simply warm the chicken in the microwave or on the stovetop until heated through. Be cautious not to overheat the vegetables, as they can lose their crispness.

For a quick meal, you can transform leftovers into a wrap using flatbreads or tortillas. Just load the chicken and toppings into the wrap, and you’ve got a delicious shawarma-inspired sandwich ready to go.

Variations to Try

Feel free to experiment with different spices to customize your shawarma experience. For a more exotic twist, try adding cinnamon or allspice to the marinade for a hint of sweetness. Alternatively, if you prefer a milder flavor, reduce the cayenne pepper or omit it altogether.

You can also switch up the protein! This recipe works well with pork, beef, or even plant-based proteins like tofu or tempeh. Each option will bring a unique flavor profile to your bowls while maintaining the essence of delicious shawarma.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken breasts may dry out more easily. Consider reducing the cooking time slightly.

→ Can I make this recipe ahead of time?

Absolutely! The chicken can be cooked in advance and stored in the refrigerator for up to 3 days.

→ What can I use instead of tahini?

You can substitute tahini with a yogurt sauce or a simple garlic sauce.

→ Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free grains like quinoa or rice.