The Best Salisbury Steak

Name: The Best Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup mushrooms, sliced; 1/2 onion, chopped; 2 cups beef broth; 2 tablespoons flour; 2 tablespoons butter

Highlighted under: Comfort Food

Savor the comforting flavors of The Best Salisbury Steak, featuring tender beef patties smothered in a rich, savory mushroom gravy. This classic dish is perfect for family dinners, served alongside creamy mashed potatoes for a satisfying meal that warms the soul. Enjoy a touch of nostalgia with this easy-to-follow recipe that will have everyone asking for seconds.

Created by

Madeline Archer

Last updated on 2025-12-10T20:37:40.518Z

This Salisbury Steak recipe brings back fond memories of family gatherings and comforting home-cooked meals.

A Classic Comfort Food

Salisbury steak is the epitome of comfort food, combining the savory flavors of seasoned ground beef with a luscious mushroom gravy. This dish has been cherished for generations, often reminding families of hearty home-cooked meals. The tender patty, spiced to perfection, coupled with a rich sauce creates an unforgettable dining experience that brings warmth and nostalgia, perfect for any occasion.

Whether you're entertaining guests or enjoying a cozy dinner at home, Salisbury steak offers a delightful balance of flavors. The simplicity of the dish allows you to enjoy the natural tastes of beef, while the gravy enhances each bite, elevating it to a meal everyone will love. Pair it with creamy mashed potatoes or buttery noodles for a truly comforting spread.

Elevating Your Dinner Table

Impress your family or guests with this easy-to-follow Salisbury steak recipe that’s packed with flavor. The combination of Worcestershire sauce and garlic powder in the patties enhances their taste while keeping them juicy and tender. As your dish simmers, the aroma of sautéed onions and mushrooms will fill your kitchen, enticing everyone to gather around the dinner table.

Serving Salisbury steak with sides such as green beans or a fresh salad not only adds color to your meal but also complements the flavors beautifully. Additionally, consider offering crusty bread to soak up the delicious gravy. This recipe’s versatility makes it suitable for both casual weeknight dinners and special family gatherings.

A Recipe for Any Skill Level

One of the many appealing aspects of Salisbury steak is its accessibility. Even beginners in the kitchen will find this recipe straightforward and manageable. With just a handful of ingredients and a few simple steps, you're on your way to creating a restaurant-quality dish in your own home. This recipe encourages home cooks to explore their culinary skills without feeling overwhelmed.

You can also customize this dish to your family's preferences by adding in ingredients like diced bell peppers or swapping out ground beef for turkey or plant-based meat for a healthier twist. The flexibility of this recipe allows for creativity while preserving the comforting charm that makes Salisbury steak a beloved favorite.

Ingredients

For the Salisbury Steak

1 pound ground beef
1/4 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

For the Mushroom Gravy

1 cup mushrooms, sliced
1/2 onion, chopped
2 cups beef broth
2 tablespoons flour
2 tablespoons butter

Mix all the ingredients thoroughly before cooking.

Instructions

Cooking Instructions

Prepare the Patties

In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.

Cook the Patties

In a skillet over medium heat, cook the patties for about 5 minutes on each side until browned. Remove and set aside.

Make the Gravy

In the same skillet, melt butter and sauté onions and mushrooms until soft. Stir in flour, then gradually add beef broth, stirring continuously until thickened.

Serve

Return the patties to the skillet with the gravy, cover, and simmer for an additional 10 minutes. Serve hot.

Enjoy with mashed potatoes or your favorite side dish!

Helpful Storage Tips

Leftovers of this delicious Salisbury steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the patties and gravy in a skillet over medium heat, stirring gently until warmed through. This ensures the dish remains juicy and flavorful, just like when it was first made.

For longer storage, consider freezing the uncooked patties. Lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. When ready to enjoy, simply thaw in the refrigerator before cooking.

Serving Suggestions

To complete your Salisbury steak dinner, consider serving it with creamy mashed potatoes drenched in the rich gravy. The luxurious combination of flavors will satisfy even the pickiest eaters. Alternatively, serve it over rice or egg noodles to absorb the delicious sauce, contributing to a wholesome meal.

For a fresh counterpoint to the rich meat and gravy, offer a side of steamed vegetables or a crisp salad with a light vinaigrette. This balance will not only delight the palate but will also add nutritional value to your meal.

Incorporating Variations

Feel free to experiment with different spices and herbs to create a unique twist on the classic Salisbury steak. Adding fresh thyme or rosemary can introduce aromatic notes, while a splash of balsamic vinegar can deepen the flavor profile of the gravy.

You can also enhance the dish by incorporating cheese into the patties or topping with a sprinkle of fresh parsley just before serving. These variations can elevate the dish, impressing even seasoned diners with your culinary prowess.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter version of this dish.