Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 1 tablespoon Italian seasoning; Salt and pepper to taste; 8 oz lasagna noodles, broken into pieces; 2 cups heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

This Creamy Lasagna Soup is a comforting twist on the classic Italian dish, packed with rich flavors and creamy textures.

Created by

Madeline Archer

Last updated on 2025-12-21T07:35:54.165Z

This Creamy Lasagna Soup brings the beloved flavors of traditional lasagna into a cozy, hearty soup form. Perfect for busy weeknights, it combines all the elements you love in lasagna—rich meat sauce, creamy cheese, and tender pasta—into one delicious bowl.

        Why You'll Love This Recipe
        Rich and hearty flavor that comforts the soul
Creamy texture that satisfies every spoonful
Easy to prepare, perfect for any night of the week

      

The Comfort of Creamy Lasagna Soup

Lasagna is a beloved Italian dish known for its layers of pasta, meat, and rich sauces. This Creamy Lasagna Soup captures all those comforting flavors in a warm, inviting bowl. Instead of the traditional layered approach, this recipe combines everything into a hearty soup, making it an ideal choice for busy weeknights or cozy weekends.

The combination of ground beef, aromatic garlic, and tangy crushed tomatoes forms a robust base that is both satisfying and delicious. Adding the heavy cream transforms the soup into a luxurious experience, offering a creamy mouthfeel that elevates the dish and makes it feel indulgent yet accessible.

Perfect for Any Occasion

Whether you’re hosting a family dinner, preparing a meal for friends, or just looking for something comforting on a chilly evening, this Creamy Lasagna Soup is sure to impress. Its rich, hearty flavor appeals to both kids and adults alike, making it a versatile option for any gathering.

This soup also allows for easy customization. You can add vegetables like spinach or zucchini for extra nutrition or swap out the ground beef for turkey or a plant-based alternative. This flexibility means you can tailor the dish to suit your dietary preferences or what you have on hand.

An Easy Recipe to Follow

One of the best aspects of this recipe is its simplicity. It requires minimal preparation and utilizes straightforward cooking techniques, making it an excellent choice for cooks of all skill levels. With just one pot to clean, you'll spend less time in the kitchen and more time enjoying your meal.

Simply brown the meat, add your ingredients, and let the magic happen. In under an hour, you’ll have a delicious, creamy lasagna soup that’s ready to serve. This recipe is perfect for busy weeknights when you want something hearty without the fuss.

Ingredients

For the Soup

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 tablespoon Italian seasoning
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to have all your ingredients prepped and ready for a smooth cooking experience.

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until softened.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.

Stir in Cream and Cheese

Reduce heat and stir in the heavy cream, mozzarella cheese, and Parmesan cheese until melted and creamy.

Serve

Serve hot, garnished with fresh basil.

Enjoy your delicious creamy lasagna soup with a side of crusty bread!

Storing and Reheating

If you happen to have leftovers, storing Creamy Lasagna Soup is easy. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just be sure to label your containers with the date for easy tracking.

When you're ready to enjoy your leftovers, reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. If the soup has thickened in the fridge or freezer, you might want to add a splash of chicken broth or water to return it to the desired consistency.

Pairing Suggestions

To complement the rich flavors of Creamy Lasagna Soup, consider serving it with a side of garlic bread or a fresh salad. A crisp Caesar salad adds a refreshing contrast to the creamy soup, while garlic bread is perfect for soaking up every last drop.

For a drink pairing, a light-bodied red wine, such as Pinot Noir, can enhance the meal without overwhelming the flavors. Alternatively, a simple sparkling water with a slice of lemon can provide a refreshing palate cleanser.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a lighter alternative.

→ Can this recipe be made vegetarian?

Absolutely! Simply omit the meat and add more vegetables like mushrooms and zucchini.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup, but it's best to add the noodles fresh when you reheat.