Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 stuffed dates
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 2 oz goat cheese, crumbled; Honey, for drizzling (optional); Chopped nuts (almonds or walnuts), for garnish (optional)

Highlighted under: Baking & Desserts

Whenever I think of sweet and savory combinations, cheese stuffed dates come to mind. These Valentine’s Snacks are not only easy to make, but they also burst with flavor in every bite. I love the mixture of creamy cheese and the natural sweetness of the dates, creating a delightful treat for any gathering. What's more, they are visually appealing and can be prepared in advance, saving you time on the big day. Trust me, this recipe will impress your loved ones!

Created by

Madeline Archer

Last updated on 2026-01-06T00:55:12.824Z

One evening, I had some friends over and found myself with a craving for something that combined sweet and cheesy elements. I rummaged through my pantry and realized I had some delicious Medjool dates as well as cream cheese. Thus, the idea of cheese stuffed dates was born! As I prepared them, I realized the balance between the richness of the cheese and the dates' sweetness is simply divine.

What makes this recipe shine is adding a touch of honey on top before serving, which enhances the date's natural flavors. I also experimented by using various cheeses, from goat cheese to blue cheese, and I can confidently say each variation offered a delightful tasting experience. You can’t go wrong!

        Why You'll Love This Recipe
        A perfect blend of creamy cheese and sweet dates
Easy to prepare and looks elegant on any platter
Customizable with different cheese varieties for unique flavors

      

Choosing the Right Dates

When selecting Medjool dates for this recipe, look for ones that are plump and soft with a slightly glossy skin. This indicates freshness and flavor, which is essential for the overall taste of your stuffed dates. Avoid dried-out or overly firm dates, as they will compromise the creamy filling's texture. If Medjool dates aren’t available, you can substitute with softer varieties like Deglet Noor; just ensure they’re pitted and comparable in size.

To prepare the dates, make sure you have a sharp knife handy. Slice them softly to avoid tearing the flesh, creating a proper pocket for the filling. This step is crucial because a well-prepared date will hold the cheese mixture better, preventing spills during handling or serving.

Perfecting the Cheese Mixture

The combination of cream cheese and goat cheese not only adds depth of flavor but also contributes to a creamy, spreadable texture. For an even richer filling, consider adding a touch of herbs such as chives or thyme, which complement the sweetness of the dates beautifully. If you're looking for a dairy-free option, try using cashew cream or a vegan cream cheese substitute to achieve a similar creaminess without sacrificing taste.

When mixing the cheeses, using a hand mixer can help achieve a lighter, airier consistency. Make sure that both types of cheese are at room temperature; this will make them much easier to blend and result in a smoother final mixture.

Garnishing and Serving Suggestions

Drizzling honey over your stuffed dates not only enhances their sweetness but also adds a beautiful glossy finish. If you prefer variation, consider using maple syrup or agave nectar for a different flavor profile. I often pair these snacks with fresh herbs like mint for a touch of color and a refreshing contrast against the rich cheese.

For an elegant presentation, serve the stuffed dates on a wooden board or a decorative platter garnished with fresh greens. Adding visual elements like edible flowers can also make your dish stand out at gatherings. If you’re preparing them in advance, simply chill them in the refrigerator for a couple of hours before serving to allow the flavors to meld.

Ingredients

For Cheese Stuffed Dates

12 Medjool dates, pitted
4 oz cream cheese, softened
2 oz goat cheese, crumbled
Honey, for drizzling (optional)
Chopped nuts (almonds or walnuts), for garnish (optional)

Enjoy!

Steps

Prepare the Dates

Carefully slice the pitted Medjool dates lengthwise, being careful not to cut all the way through. Open them like a pocket to stuff the cheese mixture.

Mix the Cheese

In a bowl, combine the softened cream cheese and crumbled goat cheese. Mix until well combined and creamy.

Stuff the Dates

Using a small spoon or piping bag, fill the opened dates with the cheese mixture. Ensure they are generously filled but not overflowing.

Finish and Serve

If desired, drizzle a touch of honey on top of the stuffed dates and sprinkle with chopped nuts. Serve immediately or chill until ready to enjoy.

Enjoy Your Treats!

Pro Tips

For a twist, try adding different herbs like chives or dill to the cheese mixture for enhanced flavor!

Make-Ahead Tips

These cheese stuffed dates can be made up to 24 hours in advance, which makes them perfect for parties or gatherings. Prepare the filled dates, cover them with plastic wrap or place them in an airtight container, and store them in the refrigerator. Just remember not to add honey or garnishes until just before serving to keep them looking fresh and appetizing.

If you want to save even more time, consider prepping the cheese mixture a day early and storing it separately. This allows you to simply stuff the dates the following day, ensuring that you have a ready-to-serve treat with minimal fuss.

Flavor Variations

Experimenting with different cheese types can elevate this dish. For instance, try substituting blue cheese for a more intense flavor or ricotta for a milder, creamier option. Each cheese offers a unique profile that pairs beautifully with the natural sweetness of the dates, so feel free to get creative based on your taste preferences.

Incorporating spices into the cheese mixture can also enhance the flavor. A dash of smoked paprika or cayenne can provide a delightful kick, creating a sweet-heat balance that’s absolutely irresistible. Just a sprinkle goes a long way, so start small and adjust to your liking.

Storing Leftovers

If you find yourself with leftover stuffed dates, store them in an airtight container in the refrigerator. They can last up to three days, but keep in mind that the texture may change slightly as the dates absorb moisture from the cheese. To bring them back to life, you can serve them at room temperature or warm them in the oven for a few minutes until the cheese is just melted.

Avoid freezing stuffed dates as the texture of both the cheese and dates can suffer after thawing. Instead, enjoy them fresh or use up any leftovers in salads or on charcuterie boards, where their sweetness and flavor will still shine!

Questions About Recipes

→ Can I use any type of cheese?

Absolutely! Cream cheese pairs well with many cheeses like blue cheese, feta, or even ricotta.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes! You can prepare the stuffed dates a day in advance and keep them in the refrigerator until serving.

→ Are these suitable for vegans?

This recipe contains dairy, but you can substitute cream cheese with a vegan alternative for a plant-based option!