Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 cup whole milk; 2 tablespoons unsalted butter, melted; 1 tablespoon pure vanilla extract; Vegetable oil for frying; 1 cup powdered sugar; 1 teaspoon ground cinnamon (optional)

Highlighted under: Baking & Desserts

Delightfully fluffy and lightly sweetened, these Vanilla French Beignets are the perfect treat for any occasion.

Created by

Madeline Archer

Last updated on 2025-12-23T03:09:40.842Z

These Vanilla French Beignets are a classic pastry originating from France. They're often enjoyed at breakfast or as a sweet treat throughout the day. With a soft, airy texture and a hint of vanilla, these beignets are a delightful indulgence that can be paired with coffee or tea.

        Why You'll Love These Beignets
        Light and fluffy texture that melts in your mouth
Rich vanilla flavor that elevates your taste buds
Perfect for brunch gatherings or festive occasions

      

The Perfect Addition to Any Occasion

Vanilla French Beignets are not just a delightful treat; they are an experience that brings joy to any gathering. Whether you're hosting a brunch, celebrating a holiday, or simply enjoying a quiet Sunday morning, these beignets add a touch of elegance and indulgence. Their light and airy texture, combined with a hint of vanilla, makes them a crowd favorite among both children and adults. Impress your guests by serving them warm, dusted with powdered sugar, and watch as they disappear in no time.

What sets these beignets apart is their versatility. You can serve them as a sweet breakfast option, a decadent dessert, or even a delightful snack throughout the day. Pair them with a rich coffee or a sweet tea, and you have a match made in culinary heaven. No matter the occasion, these beignets will elevate your menu and leave a lasting impression.

A Quick and Easy Recipe

Making Vanilla French Beignets is surprisingly simple, requiring just a handful of ingredients you likely already have in your pantry. This recipe is perfect for those who may feel intimidated by frying at home. With just a few straightforward steps, you can create these fluffy pastries without any special equipment. The dough comes together quickly, and the frying process is straightforward, allowing you to enjoy homemade beignets in no time.

Additionally, this recipe is highly adaptable. If you're in the mood for a twist, consider adding chocolate chips or fruit zest to the batter for a unique flavor. The possibilities are endless, making this a go-to recipe for any culinary enthusiast looking to impress friends and family.

Storage and Reheating Tips

Ingredients

For the Beignets

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup whole milk
2 tablespoons unsalted butter, melted
1 tablespoon pure vanilla extract
Vegetable oil for frying

For the Coating

1 cup powdered sugar
1 teaspoon ground cinnamon (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Heat the Oil

In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.

Fry the Beignets

Using a spoon or a small ice cream scoop, drop the batter into the hot oil in batches. Fry for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.

Coat the Beignets

In a bowl, mix together the powdered sugar and cinnamon. Toss the warm beignets in the sugar mixture until fully coated.

Serve

Serve the beignets warm and enjoy!

These beignets are best enjoyed fresh, but can be stored in an airtight container for a day or two.

Serving Suggestions

These Vanilla French Beignets are delightful on their own but can be enhanced with various toppings and sides. Consider serving them with a side of warm chocolate sauce, fruit compote, or a dollop of whipped cream. These additions can elevate your beignet experience, making it even more indulgent and satisfying. You can also create a beignet bar with different toppings, allowing guests to customize their treats according to their preferences.

Another fantastic idea is to pair these beignets with a refreshing fruit salad or a citrusy glaze. The combination of sweet and tart flavors will create a beautiful balance and elevate your brunch spread to new heights.

The History of Beignets

Beignets have a rich history that traces back to the 18th century in France, where they were originally made as a fried pastry. The term 'beignet' itself means 'fritter' in French, and it has become synonymous with this fluffy, doughy treat. Traditionally, beignets were made with a simple dough and dusted with powdered sugar, a practice that continues today, especially in New Orleans, where they are a beloved staple.

In the United States, the culture surrounding beignets took off in New Orleans, particularly at Café du Monde, which has been serving these delicious pastries since 1862. The allure of beignets extends beyond their taste; they represent a sense of community and celebration, often enjoyed with family and friends at festive gatherings.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it. Just make sure to bring it back to room temperature before frying.

→ What can I serve with beignets?

Beignets are delicious on their own, but you can also serve them with coffee, tea, or chocolate sauce for dipping.

→ How do I store leftover beignets?

Store leftover beignets in an airtight container at room temperature for up to 2 days. They can also be reheated in the oven.

→ Can I use flavored extracts instead of vanilla?

Absolutely! Feel free to experiment with almond, hazelnut, or any other flavor you prefer.