Vegetable Tart with Goat Cheese

Name: Vegetable Tart with Goat Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 cup of cherry tomatoes, halved; 1 cup of zucchini, sliced; 1 cup of bell peppers, diced; 1 cup of spinach; 6 oz goat cheese, crumbled; 2 eggs; 1/2 cup heavy cream; Salt and pepper to taste; Olive oil for sautéing; Fresh basil for garnish (optional)

Highlighted under: Baking & Desserts

I’ve always loved a good tart, and this Vegetable Tart with Goat Cheese is one that I frequently prepare for gatherings or a cozy night in. The combination of sautéed vegetables and creamy goat cheese creates a satisfying and rich flavor profile that never disappoints. I also love how versatile this recipe is; you can use whatever seasonal vegetables you have on hand. This tart is not only a feast for the palate but also a quick dish to whip up, making it perfect for any occasion.

Created by

Madeline Archer

Last updated on 2026-01-10T01:18:03.380Z

When I first made this Vegetable Tart with Goat Cheese, I was amazed at how easy it was to put together while still being incredibly flavorful. I started by sautéing a mix of my favorite vegetables, from bell peppers to zucchini, and the aroma that filled my kitchen was simply delightful.

The key tip I’ve learned is to let the tart cool slightly before slicing. This helps the filling set up a bit more, making for cleaner cuts and a more beautiful presentation. I always receive compliments every time I serve it!

        Why You'll Love This Recipe
        Delicious blend of seasonal vegetables and creamy goat cheese
A visually stunning dish that impresses guests
Versatile: customize with your favorite veggies

      

Choosing the Right Vegetables

The beauty of this Vegetable Tart with Goat Cheese lies in its versatility. When selecting vegetables, aim for a mix that not only tastes great together but also brings vibrant colors to the dish. For example, try adding roasted eggplant or caramelized onions for depth. Seasonal vegetables like asparagus in spring or butternut squash in fall can elevate the dish further, allowing it to shine throughout the year. Remember, the fresher the vegetables, the better the flavor in your tart.

If you're short on time, pre-cut or frozen vegetables can be valuable alternatives. Just ensure they are well-drained after cooking to prevent excess moisture, which can create a soggy bottom. Also, remember that different vegetables have varying water content. For juicy vegetables like tomatoes, sautéing them for a couple of extra minutes can help draw out moisture and avoid any unwanted sogginess in the finished tart.

Perfecting the Puff Pastry

Using high-quality puff pastry is essential for achieving a flaky and crispy crust for this tart. If you're feeling adventurous, making your own pastry is an option, but store-bought is typically much more convenient. When working with puff pastry, keep it cold until you're ready to roll it out. Overworking the dough can lead to a dense crust rather than the light, airy texture that puff pastry is known for. A quick chill in the refrigerator after shaping can also help it keep its form during baking.

Be sure to prick the bottom of the pastry with a fork before baking. This simple step prevents the base from puffing up excessively, allowing the filling to set perfectly. If you want to add an extra layer of flavor to the crust, consider sprinkling some herbs or grated cheese before adding the filling. It's a small detail that can make a big difference in enhancing the overall taste of the tart.

Ingredients

Gather these ingredients before you get started:

Tart Ingredients

1 sheet of puff pastry, thawed
1 cup of cherry tomatoes, halved
1 cup of zucchini, sliced
1 cup of bell peppers, diced
1 cup of spinach
6 oz goat cheese, crumbled
2 eggs
1/2 cup heavy cream
Salt and pepper to taste
Olive oil for sautéing
Fresh basil for garnish (optional)

Make sure everything is fresh for the best flavor.

Instructions

Follow these steps to create your amazing tart:

Preheat and Prepare

Preheat your oven to 400°F (200°C). Roll out the puff pastry and fit it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork to prevent puffing.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add the zucchini, bell peppers, and cherry tomatoes. Sauté until they are tender, about 5-7 minutes.

Add the spinach and cook until wilted. Season with salt and pepper.

Mix the Filling

In a bowl, whisk together the eggs, heavy cream, and half of the goat cheese. Stir in the sautéed vegetables, and pour the mixture into the prepared tart shell.

Bake the Tart

Sprinkle the remaining goat cheese on top of the filling. Bake for 25-30 minutes, or until the tart is golden brown and set in the center.

Cool and Serve

Remove from the oven and let cool for about 10 minutes before slicing. Garnish with fresh basil if desired.

Serve warm or at room temperature for the best experience.

Pro Tips

For a twist, try adding different herbs or spices to the filling to enhance the flavor.

Storing Leftovers

If you find yourself with leftover Vegetable Tart, you're in for a treat! It stores beautifully in the refrigerator for up to three days. To reheat, cover the tart with foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method ensures the crust remains crisp. Avoid microwaving, as it can result in a soggy texture.

For longer storage, you can freeze the tart before baking. Wrap the unbaked tart tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake, simply remove it from the freezer, let it thaw in the refrigerator overnight, and bake according to the recipe instructions. The flavors will meld beautifully during the freezing process.

Serving Suggestions

This Vegetable Tart with Goat Cheese shines as a centerpiece for any brunch or dinner table. To elevate your presentation, serve it with a light salad dressed with lemon vinaigrette to balance the richness of the tart. Adding a handful of nuts or seeds to the salad can provide a nice crunch that complements the creamy texture of the goat cheese.

Alternatively, consider pairing the tart with a simple dip or spread, like tzatziki or a fresh herb pesto, to add another layer of flavor. Guests will appreciate the added touch, and it makes for a delightful spread that's perfect for sharing. Whether sliced into wedges for an appetizer or served as a main course alongside your favorite sides, this tart is bound to impress.

Questions About Recipes

→ Can I use store-bought pastry?

Yes! Store-bought puff pastry is convenient and works perfectly for this recipe.

→ What vegetables can I use?

Feel free to experiment with any seasonal vegetables you love; asparagus and mushrooms are great options.

→ Can I make this tart ahead of time?

Absolutely! You can prepare the tart a day in advance and bake it just before serving.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.