Carrot Cake Banana Bread

Name: Carrot Cake Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 cup mashed ripe bananas (about 2 bananas); 1 cup grated carrots; 1/2 cup chopped walnuts (optional); 1/2 cup raisins (optional)

Highlighted under: Baking & Desserts

This delightful Carrot Cake Banana Bread combines the moist, sweet goodness of ripe bananas with the warm spices and textures of traditional carrot cake. Topped with a creamy frosting or enjoyed plain, it's the perfect treat for breakfast or as a snack. This easy-to-follow recipe is a great way to use up overripe bananas while adding a healthy twist to your baking routine.

Created by

Madeline Archer

Last updated on 2025-12-02T16:48:25.173Z

A Unique Twist on Classic Flavors

Carrot cake and banana bread are beloved classics, each cherished for their delightful flavors and textures. Combining these two favorites creates a unique treat that is both familiar and surprisingly new. The moist texture from mashed bananas paired with the sweet crunch of grated carrots results in a loaf that’s not only satisfying but also offers a burst of nutrition. This recipe allows you to enjoy the best of both worlds in every slice, making it a perfect addition to your baking repertoire.

The warm spices of cinnamon and nutmeg infuse the bread with a cozy aroma that invites everyone to the kitchen. As it bakes, your home will be filled with an irresistible scent that evokes memories of homemade treats and family gatherings. This Carrot Cake Banana Bread is not just a feast for the taste buds; it’s an experience that warms the heart and home, perfect for sharing with loved ones.

Healthier Indulgence

Incorporating whole ingredients like ripe bananas and carrots into your baking makes this treat a healthier option without sacrificing flavor. Bananas provide natural sweetness and moisture while also adding beneficial potassium, which is vital for heart health. Carrots contribute beta-carotene, fiber, and antioxidants, making this loaf not just a dessert but a wholesome choice for breakfast or snacks any time of the day.

By using a mix of natural sugars like brown and white sugar, you can control the sweetness while enjoying the caramelized flavors that contribute to its complexity. Plus, the option to add walnuts and raisins introduces healthy fats and additional texture, creating a balanced indulgence that satisfies both body and soul. Enjoy it guilt-free knowing that you're nourishing yourself with wholesome ingredients.

Perfect for Any Occasion

This Carrot Cake Banana Bread is incredibly versatile and can be enjoyed in various settings. Serve it warm with a spread of cream cheese frosting for special occasions like birthdays or holidays, where it will surely steal the spotlight. Alternatively, enjoy it plain or toasted for a delicious and quick breakfast on busy mornings. It’s also an excellent snack for kids after school or a healthy treat during coffee breaks at work.

The ease of preparation makes this recipe an excellent choice for bakers of all skill levels. Whether you’re a seasoned pro or a beginner, you can whip this loaf up in no time. It’s suitable for potlucks, brunches, or simply as an everyday treat, adding joy and sweetness to any moment. No matter when or how you enjoy it, this delightful bread is bound to become a favorite in your household.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 cup mashed ripe bananas (about 2 bananas)
1 cup grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 cup mashed ripe bananas (about 2 bananas)
1 cup grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Mix all the ingredients thoroughly before pouring the batter into a greased loaf pan.

Instructions

Follow these simple steps to create your Carrot Cake Banana Bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Combine Wet Ingredients

In another bowl, mix sugars, vegetable oil, and eggs until well combined.

Add Bananas and Carrots

Stir in the mashed bananas and grated carrots into the wet mixture.

Combine Mixtures

Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in walnuts and raisins if using.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Consider frosting with cream cheese icing or enjoy plain with a cup of coffee.

Storing Your Bread

To keep your Carrot Cake Banana Bread fresh for longer, store it in an airtight container at room temperature. This will help maintain its moisture and flavor, allowing you to enjoy it for up to a week. Alternatively, if you prefer it to last even longer, consider freezing individual slices. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. Thaw the slices at room temperature when you're ready to enjoy them again.

For an extra treat, you can pop a slice in the toaster or microwave for a quick warm-up, bringing back that freshly baked flavor and aroma. Whether enjoyed freshly baked or stored for later, this bread remains incredibly delicious and enjoyable.

Customizing Your Recipe

One of the best aspects of this Carrot Cake Banana Bread is its adaptability. Feel free to experiment with various add-ins to suit your taste. Substitute chopped pecans for walnuts, or add a splash of vanilla extract for an extra layer of flavor. If you're looking for a touch of decadence, consider swirling in some cream cheese or nut butter before baking, ensuring every bite is a delightful surprise.

Another option is to adjust the spices according to your preferences. Whether you prefer a bit more cinnamon or wish to enhance the flavor with ginger or cloves, this recipe is forgiving and customizable. Don't hesitate to make it your own and create a loaf that suits your family's tastes perfectly.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen ripe bananas work great. Just thaw and mash before adding to the mixture.

→ How can I make it healthier?

You can reduce the sugar or substitute whole wheat flour for a healthier option.