Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup cooked rice; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

A comforting and nourishing dish, Chicken and Rice Soup is perfect for chilly evenings or when you're feeling under the weather.

Created by

Madeline Archer

Last updated on 2025-12-21T07:35:58.740Z

This Chicken and Rice Soup recipe is a family favorite, combining tender chicken, fluffy rice, and a flavorful broth. It's a meal that warms the heart and soul.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a cozy meal
Packed with wholesome ingredients that nourish the body
Easy to make and perfect for meal prep

      

The Comfort of Chicken and Rice Soup

Chicken and Rice Soup is more than just a meal; it's a warm hug in a bowl. On chilly evenings, its hearty flavors envelop you, making it the perfect dish to cozy up with. Each spoonful is an invitation to slow down, savor the moment, and enjoy the simple pleasure of good food. The combination of tender chicken, fluffy rice, and vibrant vegetables creates a comforting experience that nourishes both body and soul.

This soup holds a special place in many households, often passed down through generations. It’s a go-to dish for those under the weather, known for its restorative properties. The wholesome ingredients provide vital nutrients, making it not only comforting but also a significant boost to your health during recovery. Whether you're feeling under the weather or just need a cozy meal, this soup is your perfect companion.

Ingredient Highlights

The beauty of Chicken and Rice Soup lies in its simplicity. The core ingredients—chicken, rice, vegetables, and broth—come together to create a dish that is both nourishing and satisfying. Olive oil serves as a base, adding a rich depth of flavor while promoting heart health. Fresh vegetables like onion, carrots, and celery contribute essential vitamins and minerals, ensuring that every bite is packed with goodness.

Using cooked chicken and rice not only saves time but also makes this dish perfect for meal prep. You can easily use leftovers or rotisserie chicken, making it a convenient choice for busy weeknights. Plus, the addition of herbs like thyme and oregano elevates the flavor profile, transforming this simple soup into a delightful culinary experience.

Perfect for Any Occasion

Chicken and Rice Soup is incredibly versatile. It can be served as a light lunch, a hearty dinner, or even as an appetizer for a larger gathering. Its adaptability makes it suitable for family dinners, casual get-togethers, or meal prep for the week ahead. You can easily scale the recipe up or down, depending on your needs, ensuring that you never run out of this comforting classic.

Additionally, this soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread, a fresh salad, or even some crackers for added texture. It's a dish that invites sharing and conversation, making it a staple in homes where comfort food is cherished. Whether enjoyed alone or with loved ones, Chicken and Rice Soup is bound to bring warmth and joy to your table.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup cooked rice
Salt and pepper to taste
Chopped parsley for garnish

Gather all your ingredients for a smooth cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Add Garlic and Herbs

Add the minced garlic, thyme, and oregano to the pot. Cook for another minute until fragrant.

Pour in the Broth

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.

Add Chicken and Rice

Stir in the shredded chicken and cooked rice. Season with salt and pepper. Simmer for an additional 10 minutes.

Garnish and Serve

Serve hot, garnished with chopped parsley.

Enjoy your homemade Chicken and Rice Soup!

Tips for a Successful Soup

To elevate the flavors of your Chicken and Rice Soup, consider adding a splash of lemon juice or a sprinkle of red pepper flakes for a hint of brightness and spice. These simple additions can transform the soup and provide a refreshing contrast to the rich, savory base. Additionally, using homemade chicken broth can significantly enhance the depth of flavor, making your soup even more special.

For those who prefer a little extra texture, you can throw in some frozen peas or spinach during the last few minutes of cooking. Not only do they add color and nutrition, but they also provide a delightful bite that complements the soft rice and tender chicken. Don’t hesitate to experiment with different vegetables based on what you have on hand; this soup is forgiving and adaptable to various ingredients.

Storage and Reheating

Chicken and Rice Soup is an excellent dish for meal prepping and can be stored in an airtight container in the refrigerator for up to five days. To ensure the best quality, let the soup cool completely before refrigerating. If you plan to keep it longer, consider freezing individual portions. It freezes beautifully, making it a great option for quick meals on busy days.

When reheating, add a splash of broth or water to restore the soup's consistency, as the rice may absorb some liquid during storage. Heat it gently on the stove or in the microwave, stirring occasionally, until it's warmed through. This way, you can enjoy the comforting goodness of Chicken and Rice Soup any day of the week, no matter how hectic life gets.

Variations to Try

Feel free to customize your Chicken and Rice Soup to suit your taste. For a creamy version, stir in a splash of heavy cream or coconut milk just before serving. This will add richness and a velvety texture that elevates the soup to a whole new level. Alternatively, for a spicier kick, add diced jalapeños or a dash of hot sauce to the pot.

Vegetarians can easily adapt this recipe by replacing chicken with chickpeas or white beans and using vegetable broth instead of chicken broth. This keeps the heartiness intact while catering to different dietary preferences. No matter how you choose to tweak the recipe, the essence of comfort remains, making it a beloved dish for all.

Questions About Recipes

→ Can I use leftover chicken for this soup?

Absolutely! Leftover roasted or rotisserie chicken works perfectly.

→ How can I make this soup gluten-free?

Ensure that your chicken broth and rice are gluten-free, and you can use gluten-free pasta instead of rice if desired.

→ Can I freeze Chicken and Rice Soup?

Yes, you can freeze it! Just make sure to leave out the rice until you're ready to enjoy it again.

→ What can I add for more flavor?

You can add a splash of lemon juice or some hot sauce for a kick!