Chicken Pot Pie Recipe (VIDEO)

Highlighted under: Comfort Food

Savor the comforting taste of homemade Chicken Pot Pie, featuring tender chicken and a medley of fresh vegetables enveloped in a flaky, golden crust. This hearty dish is perfect for family dinners or cozy nights in, bringing warmth and nostalgia to your table. Watch the video to learn how to create this classic favorite in no time!

Created by

Madeline Archer

Last updated on 2025-12-02T16:48:16.402Z

This Chicken Pot Pie recipe is a family favorite that warms the heart and soul.

Comfort Food at Its Best

Chicken pot pie is the quintessential comfort food that brings back warm memories of family gatherings and cozy nights in. The combination of tender, shredded chicken and savory vegetables nestled in a flaky crust creates a dish that's both heartwarming and satisfying. Each bite delivers a symphony of flavors that appeal to all ages, making it an excellent choice for any dinner table. Whether served alone or alongside a fresh salad, this classic dish will leave everyone feeling content.

Preparing a homemade chicken pot pie allows you to customize the filling with your favorite vegetables or leftover chicken. It's an adaptable recipe that encourages creativity—consider adding mushrooms, corn, or even some herbs to enhance the flavor profile. And the best part? It's a one-dish meal that requires minimal cleanup, making it a win-win for busy families or anyone looking to enjoy a delicious, hearty meal without the fuss.

A Classic Recipe with Modern Appeal

This chicken pot pie recipe stays true to tradition while incorporating simple techniques that make it accessible for home cooks of all skill levels. With just a few ingredients and steps, you can whip up a dish that rivals any diner or restaurant offering. The combination of creamy filling and buttery crust creates a balance that is simply irresistible. Plus, the use of pre-made pie crusts cuts down on prep time, giving you more time to enjoy the cooking process or spend time with loved ones.

Watching the video tutorial can greatly enhance your cooking experience, providing visual guidance that makes executing each step a breeze. You'll learn tips and tricks that ensure your chicken pot pie turns out perfect every time. From achieving that golden-brown crust to knowing just when to take it out of the oven, the video serves as an invaluable resource for both novice and seasoned cooks alike.

Serving Suggestions and Variations

When it comes to serving chicken pot pie, the possibilities are endless. Consider pairing it with a simple side salad or some roasted vegetables to add a fresh contrast to the rich, creamy filling. A light drizzle of balsamic vinaigrette on greens can brighten the meal and provide a refreshing balance. If you want to elevate your dinner, adding a glass of white wine, such as Chardonnay, can complement the flavors wonderfully and make any dinner feel special.

For those looking to mix things up, there are many variations you can explore beyond the classic chicken version. Try using turkey leftovers after Thanksgiving, or opt for a vegetarian twist by substituting the chicken with hearty vegetables like eggplant, potatoes, or lentils. You can even explore flavors from various cuisines by adding spices or ingredients common in Asian or Mediterranean dishes, giving a new twist to this timeless favorite.

Ingredients

For the Filling

2 cups cooked, shredded chicken
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Gather all ingredients before you begin cooking.

Instructions

Prepare the Filling

In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder. Gradually stir in chicken broth and milk. Cook until the mixture thickens, then add chicken, carrots, peas, and celery.

Assemble the Pie

Preheat oven to 425°F (220°C). Unroll one pie crust and place it in a pie dish. Fill with chicken mixture and cover with the second crust. Seal the edges and cut slits in the top crust.

Bake

Brush the top crust with the beaten egg. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade Chicken Pot Pie!

Tips for Perfecting Your Chicken Pot Pie

To ensure your chicken pot pie has the perfect balance of flavors and textures, always taste your filling before sealing the pie. Adjust seasoning as needed, adding more salt or spices for added depth. Utilizing a mix of chicken breast and thighs can enhance the flavor profile and keep the filling moist. Don't forget to cut slits in the top crust; this allows steam to escape during baking, resulting in a flaky texture instead of a soggy top.

For a crispy crust, consider pre-baking the bottom crust for a few minutes before adding the filling. This prevents it from becoming soggy and helps retain that desired crunch. Additionally, allow the dish to cool slightly after baking before serving to help the filling set, ensuring that each slice holds together beautifully.

Storing and Reheating Leftovers

If you have leftovers, chicken pot pie can be refrigerated for up to three days. Store in an airtight container to maintain freshness, or cover it tightly with aluminum foil. For longer storage, consider freezing; wrap individual slices in plastic wrap followed by aluminum foil to prevent freezer burn. Frozen chicken pot pie can last up to three months, but it's best enjoyed fresh.

When you're ready to enjoy your leftovers, reheat them in the oven for the best results. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until heated through. If time is short, a microwave can also work, but be aware it may not yield the same crispy crust. Cover the pie with a microwave-safe lid or plate and heat in short intervals until warm.

Join the Chicken Pot Pie Tradition

Chicken pot pie is not just a dish; it's an experience that brings people together. Whether you're having a family gathering or just a cozy evening at home, this recipe is sure to become a cherished tradition in your kitchen. The process of making it can be an adventure, especially if you involve the kids or friends. Everyone can share their ideas for ingredients, making it a collaborative and fun cooking experience.

Experimenting with this recipe is encouraged—let your creativity shine! Each pot pie can be a little different based on personal tastes or seasonal vegetables available. Share your unique creations on social media, and take part in the community of home cooks who cherish this warm, inviting dish. By doing so, you're not just making a meal; you're continuing a legacy of cooking that brings joy and comfort to every dining table.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it until you're ready to bake.

→ How do I store leftovers?

Cover and refrigerate the leftovers for up to 3 days. Reheat in the oven before serving.