Copycat Homemade Reese’s Cups

Name: Copycat Homemade Reese’s Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1/2 cup creamy peanut butter; 1 cup powdered sugar; 1/2 cup graham cracker crumbs; 1/4 cup mini marshmallows (optional)

Highlighted under: Baking & Desserts

Enjoy the rich, nutty flavor of chocolate and peanut butter with these easy-to-make homemade Reese’s Cups. Perfect for satisfying your sweet cravings!

Created by

Madeline Archer

Last updated on 2026-01-04T12:28:08.362Z

These Copycat Homemade Reese’s Cups are an indulgent treat that brings the nostalgia of childhood candy back to life. Made with simple ingredients, they are a delightful combination of creamy peanut butter and rich chocolate. Perfect for sharing or enjoying all by yourself!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Easy to make with just a few ingredients
Perfect for parties, gifts, or a sweet snack

      

The Perfect Treat for Any Occasion

Homemade Reese’s Cups are not just a delicious treat; they’re versatile enough for any occasion. Whether you’re celebrating a birthday, throwing a party, or simply want to indulge yourself, these cups are sure to impress. Their combination of creamy peanut butter and rich chocolate makes them a crowd-pleaser. You can also customize them with different toppings or fillings to suit your preferences.

Additionally, these treats are perfect for gift-giving. Imagine presenting a beautifully packaged box of homemade Reese’s Cups to friends and family. Not only will they appreciate the thoughtfulness, but they’ll also enjoy a special homemade gift that stands out from store-bought options. It’s a delightful way to share love and sweetness.

Quick and Simple Recipe

One of the best aspects of this copycat recipe is its simplicity. With just a handful of ingredients, you can create a delicious dessert in no time. There’s no need for complicated techniques or special equipment; all you need is a microwave, a bowl, and a muffin tin. This makes it an excellent choice for both experienced bakers and those who are just starting out in the kitchen.

Moreover, the quick preparation time means you can whip these up whenever a sweet craving hits. In just under an hour, including chill time, you can enjoy a batch of homemade Reese’s Cups that will rival the store-bought versions. It's a fantastic way to satisfy your sweet tooth without spending hours in the kitchen.

Customizing Your Reese’s Cups

One of the fun parts of making your own Reese’s Cups is the ability to customize them to your liking. Feel free to experiment with different types of chocolate, such as dark or white chocolate, to create unique flavors. You could even add a pinch of sea salt on top for a delightful sweet-and-salty contrast that takes these treats to the next level.

Additionally, if you’re feeling adventurous, consider incorporating mix-ins into your peanut butter filling. Chopped nuts, shredded coconut, or even crushed pretzels can provide extra texture and flavor. The possibilities are endless, making these homemade treats a canvas for your creativity.

Ingredients

For the Cups

1 cup milk chocolate chips
1/2 cup creamy peanut butter
1 cup powdered sugar
1/2 cup graham cracker crumbs
1/4 cup mini marshmallows (optional)

Combine all ingredients for a delicious treat!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals until smooth. Stir between intervals to avoid overheating.

Prepare the Molds

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom.

Mix the Peanut Butter Filling

In a separate bowl, mix the creamy peanut butter, powdered sugar, and graham cracker crumbs until well combined.

Assemble the Cups

Once the chocolate in the liners has set, add a spoonful of the peanut butter mixture on top of the chocolate layer. Press down gently.

Top with More Chocolate

Cover the peanut butter layer with more melted chocolate, ensuring it's fully sealed. You can sprinkle mini marshmallows on top if desired.

Chill and Serve

Place the muffin tin in the refrigerator for about 15 minutes or until the chocolate is set. Enjoy your homemade Reese’s Cups!

Enjoy your delicious homemade treats!

Storage Tips

To keep your homemade Reese’s Cups fresh, store them in an airtight container. They can last up to two weeks at room temperature, making them perfect for snacking throughout the week. If you want to extend their shelf life, consider refrigerating them. Just be aware that refrigeration can slightly alter the texture of the chocolate.

For longer storage, these treats can also be frozen. Simply place them in a freezer-safe container and enjoy them later. When you’re ready to eat them, let them thaw at room temperature for a few minutes. This way, you’ll always have a sweet treat on hand!

Nutritional Information

While these homemade Reese’s Cups are undoubtedly a sweet indulgence, they can also fit into a balanced diet when enjoyed in moderation. They provide a good source of protein from the peanut butter, along with some healthy fats. However, be mindful of portion sizes, as they can be calorie-dense.

To make a slightly healthier version, consider using natural peanut butter without added sugars or preservatives. Additionally, you can experiment with sugar substitutes for the filling, which can help reduce the overall calorie content while still delivering great taste.

Serving Suggestions

These homemade Reese’s Cups are delicious on their own, but they can also be paired with various accompaniments for a more indulgent treat. Serve them with a scoop of vanilla ice cream for a delightful dessert experience that will wow your guests. The combination of creamy ice cream and rich chocolate peanut butter is simply irresistible.

For a fun twist, consider using them as a topping for desserts like brownies or cheesecake. Crumble the Reese’s Cups on top for added texture and flavor. They can also be chopped and mixed into cookie dough for a special version of chocolate chip cookies. The options are endless, allowing you to get creative in the kitchen!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used for a richer flavor.

→ How should I store the Reese’s Cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these peanut-free?

Yes, substitute the peanut butter with almond butter or sunflower seed butter.

→ What can I use instead of graham cracker crumbs?

You can use crushed digestive biscuits or even oats as a substitute.