Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 2 cups corn, frozen or fresh; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 medium potatoes, diced; 1 teaspoon thyme; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with this comforting and flavorful chicken and corn chowder, perfect for chilly evenings.

Created by

Madeline Archer

Last updated on 2025-12-30T01:10:16.173Z

This cozy crockpot chicken and corn chowder is not only delicious but also incredibly easy to make. Just throw in the ingredients and let the slow cooker do the work!

        Why You Will Love This Recipe
        Creamy and hearty texture that warms you from the inside out
Packed with fresh corn and tender chicken for a satisfying meal
Perfect for meal prep and leftovers taste even better

      

A Comforting Classic

There's something inherently soothing about a warm bowl of chowder on a chilly evening. This Cozy Crockpot Chicken and Corn Chowder is not just a meal; it's a hug in a bowl. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying dish that the whole family will love. Whether you're coming home from a long day or enjoying a lazy weekend, this chowder is sure to warm your heart and fill your belly.

The combination of tender chicken and sweet corn brings a delightful balance to the dish. Each spoonful is a delightful mix of creamy texture and fresh flavors, making it a perfect choice for any occasion. Plus, with minimal prep work and the convenience of a crockpot, you can set it and forget it, allowing you to focus on what really matters—spending time with loved ones.

Perfect for Meal Prepping

One of the best things about this chowder is its versatility. It’s an excellent choice for meal prep, as it stores well in the fridge and the flavors only improve after a day or two. You can easily make a large batch at the beginning of the week and enjoy it for lunch or dinner throughout the week. Just reheat on the stove or in the microwave, and you'll have a nourishing meal ready in minutes.

Additionally, this chowder is freezer-friendly! Portion it out into individual servings and freeze for those busy nights when cooking feels like a chore. Simply thaw overnight in the fridge and reheat for a comforting meal that tastes as good as freshly made.

Customization Options

While this recipe is delicious as is, feel free to get creative! You can add other vegetables like carrots, celery, or bell peppers for added nutrition and flavor. For a little heat, consider adding diced jalapeños or a sprinkle of red pepper flakes. If you’re looking to make it lighter, you can substitute half-and-half for the heavy cream or use low-fat chicken broth.

Don’t forget about toppings! A sprinkle of cheddar cheese, crispy bacon bits, or a dollop of sour cream can elevate your chowder experience to the next level. Experimenting with different herbs like dill or chives can also add a fresh twist to this classic dish.

Ingredients

For the Chowder

2 cups cooked chicken, shredded
2 cups corn, frozen or fresh
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 medium potatoes, diced
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Prepare the Ingredients

In the crockpot, combine the shredded chicken, corn, diced onion, minced garlic, diced potatoes, thyme, and chicken broth.

Cook the Chowder

Cover and cook on low for 6 hours or on high for 3 hours until the potatoes are tender.

Add Cream and Seasoning

Stir in the heavy cream and season with salt and pepper to taste. Allow to cook for an additional 15-30 minutes on low.

Serve

Garnish with chopped parsley and serve hot. Enjoy your cozy chowder!

Nutritional Benefits

This Cozy Crockpot Chicken and Corn Chowder isn’t just delicious; it’s packed with nutrients, too! Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. The corn provides fiber, vitamins, and minerals, contributing to a balanced diet. Adding potatoes not only enhances the texture but also offers complex carbohydrates that keep you feeling full longer.

With the inclusion of fresh vegetables and herbs, this chowder is a wholesome choice that can easily be adapted to fit various dietary needs. Whether you're trying to eat healthier or just want a satisfying meal, this chowder checks all the boxes.

Serving Suggestions

To make this meal even more satisfying, consider serving it with a side of crusty bread or buttery cornbread. A fresh green salad could also complement the chowder nicely, adding a crunchy texture and refreshing contrast to the creamy soup. If you're feeling indulgent, a sprinkle of croutons on top can add an extra layer of flavor and crunch.

For a complete dinner experience, pair your chowder with a glass of crisp white wine or a light beer. The flavors of the chowder combined with a well-chosen beverage can truly elevate your dining experience.

Storing and Reheating

To store your leftover chowder, let it cool down to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. When reheating, remember that the chowder may thicken as it sits, so you can add a splash of chicken broth or cream to reach your desired consistency.

When ready to enjoy your leftovers, simply reheat on the stove over medium heat, stirring occasionally, until warmed through. You can also reheat individual portions in the microwave for a quick meal, ensuring that you have a comforting option ready whenever you need it.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can add frozen chicken directly to the crockpot; just ensure it cooks for the full duration.

→ Can I make this chowder dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free cream alternative.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I add other vegetables?

Absolutely! Feel free to add diced carrots or bell peppers for more flavor and nutrition.