Ground Beef Soup
Highlighted under: Comfort Food
This hearty ground beef soup is the perfect comfort food, packed with flavor and nutrients.
This ground beef soup is a family favorite! It's not only simple to make but also incredibly satisfying. Perfect for chilly days or as a quick weeknight dinner, this soup will warm your soul.
Why You'll Love This Ground Beef Soup
- Rich and savory flavors that comfort the soul
- Packed with protein and veggies for a balanced meal
- Quick and easy to prepare, making it perfect for busy nights
A Hearty Meal for Any Occasion
Ground beef soup is a versatile dish that can be enjoyed year-round. Whether you're looking for a comforting bowl on a chilly evening or a nourishing meal to refuel after a long day, this soup delivers. Its robust flavors and hearty texture make it a favorite among families, and it can easily be adapted to suit your taste preferences or dietary needs.
This soup is not only filling but also an excellent way to incorporate more vegetables into your diet. With carrots, celery, and mixed veggies, you get a colorful array of nutrients that enhance the soup's flavor and boost its health benefits. Plus, it's a fantastic option for those busy weeknights when you need dinner on the table fast.
Perfect for Meal Prep
One of the best aspects of this ground beef soup is its suitability for meal prep. You can make a large batch and store individual portions in the refrigerator or freezer, making it easy to have a healthy meal ready to go at a moment's notice. Simply reheat and enjoy, saving time and effort during your busy week.
Additionally, this soup can be customized with whatever vegetables or seasonings you have on hand, making it an economical choice that minimizes food waste. Experiment with different ingredients, like beans or lentils, to create variations that keep your meals exciting and satisfying.
A Family-Friendly Recipe
Kids and adults alike will love this ground beef soup, making it a great option for family dinners. The rich and savory flavors are sure to please even the pickiest eaters, while the variety of textures keeps every spoonful interesting. Serve it with crusty bread or a side salad for a complete meal that everyone will enjoy.
Involving your kids in the cooking process can also be a fun way to spend time together. Let them help with tasks like washing vegetables or stirring the pot. Not only will they learn valuable kitchen skills, but they'll also be more likely to enjoy the meal they've helped create.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., peas, corn)
Mix the ingredients well for a deliciously hearty soup!
Instructions
Brown the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté Vegetables
Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until they begin to soften.
Add Remaining Ingredients
Stir in garlic, beef broth, diced tomatoes, thyme, and mixed vegetables. Season with salt and pepper.
Simmer the Soup
Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.
Serve and Enjoy
Serve hot and enjoy your hearty ground beef soup!
Garnish with fresh herbs if desired.
Tips for the Best Ground Beef Soup
For a richer flavor, consider browning the ground beef with a little bit of onion and garlic. This step enhances the overall taste of the soup and adds depth to the broth. Additionally, don't rush the sautéing process; allowing the vegetables to soften properly will significantly improve the final dish.
Feel free to adjust the seasoning to your liking. A splash of Worcestershire sauce or a few dashes of hot sauce can add a delightful kick. If you prefer a creamier texture, mix in a splash of heavy cream or a dollop of sour cream just before serving.
Storage and Reheating Instructions
To store leftover ground beef soup, let it cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 3-4 days. For longer storage, freeze the soup and it can last for up to 3 months. Just be sure to label the containers with the date for your reference.
When reheating, you can do so on the stovetop over medium heat or in the microwave. If the soup appears too thick after freezing, simply add a little beef broth or water to achieve your desired consistency. Stir well and heat until warmed through.
Serving Suggestions
Serve your ground beef soup with a side of crusty bread or warm rolls to soak up the delicious broth. A simple green salad with a light vinaigrette can also complement the soup nicely, adding freshness to the meal. For a touch of indulgence, sprinkle some grated cheese over the top before serving, allowing it to melt into the soup.
If you're looking for a little extra flavor, consider garnishing the soup with fresh herbs like parsley or cilantro. A squeeze of lemon juice or a drizzle of olive oil can elevate the dish, bringing out the vibrant flavors of the ingredients.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken can be a great substitute.
→ How can I make this soup vegetarian?
Replace ground beef with lentils or beans and use vegetable broth instead.
→ Can I freeze this soup?
Absolutely! Just let it cool completely before transferring it to a freezer-safe container.
→ How long will leftovers last in the fridge?
Leftovers can be stored in the fridge for up to 3 days.
Ground Beef Soup
This hearty ground beef soup is the perfect comfort food, packed with flavor and nutrients.
Created by: Madeline Archer
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., peas, corn)
How-To Steps
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until they begin to soften.
Stir in garlic, beef broth, diced tomatoes, thyme, and mixed vegetables. Season with salt and pepper.
Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.
Serve hot and enjoy your hearty ground beef soup!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 25g