Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 can (14 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup shredded coconut (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice because it transports me straight to the Caribbean with every bite. The creamy sweetness of coconut milk perfectly complements the fluffy rice, creating a delightful side dish that pairs well with any meal. We often enjoy it with spicy jerk chicken or grilled seafood, and it never fails to impress guests. The tropical aroma that fills my kitchen while it cooks sets the mood for a special dinner. This recipe is truly a celebration of flavors that you will want on your table every week!

Created by

Madeline Archer

Last updated on 2026-01-13T21:58:13.437Z

Every time I make Jamaican Coconut Rice, it reminds me of my travels to Jamaica. The creamy texture from the coconut milk adds a richness that elevates the humble rice. When experimenting with flavors, I discovered that toasting the rice slightly before cooking enhances its nuttiness, making all the difference to the final dish.

What I love about this recipe is how simple it is, yet it feels so special. I recommend letting it sit for a few minutes after cooking; this allows the flavors to meld beautifully. Trust me, this dish will steal the spotlight at your next dinner gathering!

        Why You'll Love Jamaican Coconut Rice
        Creamy coconut milk that adds a delightful richness
Perfectly fluffy rice with a touch of sweetness
A versatile side that complements many dishes

      

The Unique Role of Coconut Milk

Coconut milk is the heart of Jamaican Coconut Rice, imparting a creamy texture and a sweet, tropical flavor. Using full-fat coconut milk results in a richer dish, while light versions can lead to a thinner consistency. Opt for high-quality coconut milk without additives for the best flavor. If you have a specific dietary need, unsweetened almond milk or oat milk can be substituted, but the flavor will differ significantly from the original recipe.

For an extra depth of flavor, consider adding a pinch of nutmeg or a dash of vanilla extract when mixing in the coconut milk. This subtle enhancement brings out the natural sweetness of the coconut and makes the rice more aromatic. Just be careful with nutmeg, as a little goes a long way—start with a small amount and adjust to taste.

Perfecting Your Rice Texture

Rinsing jasmine rice before cooking is a crucial step that can’t be overlooked. This technique removes excess starch on the grain’s surface, helping the rice to remain fluffy and separate after cooking. Make sure to rinse several times until the water runs clear. If you skip this step, you risk ending up with overly sticky rice that clumps together.

When simmering your rice, keeping the lid on is essential. This traps the steam and moisture, ensuring even cooking without additional water. If you notice that the rice is still hard after the recommended 25 minutes, continue cooking for another 5 minutes, checking periodically. Remember, resist the temptation to lift the lid during cooking, as this will release steam and hinder the cooking process.

Ingredients

Main Ingredients

2 cups jasmine rice
1 can (14 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
1/2 cup shredded coconut (optional)

Instructions

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.

Cook the Rice

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir well and bring to a boil over medium-high heat.

Simmer

Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 25 minutes or until the rice absorbs the liquid and is tender.

Fluff and Serve

After cooking, remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and mix in shredded coconut if using.

Pro Tips

For added flavor, try mixing in some chopped scallions or a squeeze of lime juice just before serving.

Serving Suggestions

Jamaican Coconut Rice shines as a side dish in various meals, especially alongside spicy options like jerk chicken or grilled shrimp. The creamy sweetness helps balance out heat, creating a harmonious eating experience. You can also serve it with grilled vegetables for a lighter meal or pair it with curries, where the coconut flavor will beautifully complement the spices.

For a festive twist, consider adding some sautéed vegetables, such as bell peppers or peas, to the rice right before serving. Not only do they add color, but they also introduce additional flavors and nutrients to the dish. A sprinkle of fresh herbs, like cilantro or parsley, can further enhance the presentation and flavor profile.

Storage and Reheating Tips

Leftover Jamaican Coconut Rice can be stored in an airtight container in the refrigerator for up to 4 days. To preserve its texture, make sure to cool it completely before refrigerating. If you're looking to store it for a longer period, you can freeze cooked rice for up to 2 months. Just be sure to portion it out into smaller servings for easy reheating later.

When reheating, add a splash of water or coconut milk to the rice to help it regain its moisture. Use a microwave-safe container and cover it to retain steam during reheating. Heat on medium power for 1-2 minutes, stirring halfway through, or until heated through. This will help you avoid the common pitfall of dry, rubbery rice.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but the cooking time and liquid amount will need to be adjusted. Brown rice usually takes longer to cook.

→ Is this recipe gluten-free?

Absolutely! All the ingredients used are gluten-free, making it a perfect option for those with gluten sensitivity.

→ Can I prepare this dish ahead of time?

Yes, you can cook the rice in advance. Just reheat with a little added coconut milk or water to restore its creaminess.

→ What dishes pair well with Jamaican Coconut Rice?

It pairs wonderfully with spicy dishes like jerk chicken, fish tacos, or even grilled vegetables.