Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced thinly; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 cups cooked rice; 1 cup carrots, julienned; 1 cup bell peppers, sliced; 1 cup broccoli florets; 1/2 cup sour cream; 2 tbsp gochujang (Korean chili paste); 1 tbsp honey; 1 tsp lime juice

Highlighted under: Global Flavors

Elevate your dinner game with these delicious Korean BBQ Steak Rice Bowls, topped with a mouthwatering spicy cream sauce. This recipe combines marinated steak, fluffy rice, and crisp vegetables for a vibrant and satisfying meal that’s perfect for any night. Easy to prepare and full of bold flavors, this dish is a fantastic way to bring Asian-inspired cuisine into your home kitchen.

Created by

Madeline Archer

Last updated on 2025-12-02T16:48:13.463Z

This dish is inspired by traditional Korean BBQ and is perfect for a weeknight dinner. It brings together the best of Asian flavors in a simple yet elegant presentation.

A Flavorful Introduction to Korean Cuisine

Korean cuisine is known for its bold flavors and unique combinations of ingredients, making it a delightful culinary adventure. The utilization of ingredients such as gochujang, sesame oil, and soy sauce creates a distinctive depth of flavor that is both satisfying and memorable. These elements not only enhance the taste of dishes but also make them visually appealing, often incorporating vibrant colors and textures. By incorporating traditional Korean flavors into everyday meals, you can experience the richness of this cuisine right from your own kitchen.

In Korea, barbecue is more than just a cooking method; it is an experience that emphasizes togetherness and celebration. The practice of grilling meats and sharing meals with loved ones embodies the essence of Korean hospitality. This recipe for BBQ Steak Rice Bowls combines the grilled charm of Korean barbecue with the comforting nature of a rice bowl, producing a meal that is ideal for both weeknight dinners and special occasions.

Tips for Perfecting Your Rice Bowls

To create the ultimate rice bowl, it’s essential to focus on the quality of each component. Start with fluffy, well-cooked rice as your base; short-grain rice varieties like sushi or jasmine rice work wonderfully. Properly rinsing the rice before cooking helps remove excess starch, resulting in a fluffier texture. Pairing your rice with the right vegetables adds not only nutritional value but also an array of colors and crunch that elevates the entire dish.

Don’t hesitate to customize the vegetables you include in your rice bowl. While the recipe suggests carrots, bell peppers, and broccoli, seasonal vegetables such as zucchini, snap peas, or baby corn can also complement the dish beautifully. This adaptability allows you to enjoy the recipe year-round while catering to your personal tastes and dietary preferences.

Ingredients

Gather your ingredients before starting the recipe:

For the Steak

1 lb flank steak, sliced thinly
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated

For the Rice and Vegetables

2 cups cooked rice
1 cup carrots, julienned
1 cup bell peppers, sliced
1 cup broccoli florets

For the Spicy Cream Sauce

1/2 cup sour cream
2 tbsp gochujang (Korean chili paste)
1 tbsp honey
1 tsp lime juice

Ensure all ingredients are prepared before starting your cooking process.

Instructions

Follow these steps to make your Korean BBQ Steak Rice Bowls:

Marinate the Steak

In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced flank steak and marinate for at least 30 minutes.

Cook the Rice

Prepare your rice according to package instructions while the steak is marinating.

Stir-Fry the Vegetables

In a hot skillet, stir-fry the carrots, bell peppers, and broccoli until tender-crisp.

Cook the Steak

In the same skillet, add the marinated steak and cook for about 3-4 minutes on high heat until cooked through.

Prepare the Spicy Cream Sauce

In a small bowl, combine sour cream, gochujang, honey, and lime juice. Mix until smooth.

Assemble the Bowls

In bowls, layer cooked rice, stir-fried vegetables, and cooked steak. Drizzle with spicy cream sauce.

Enjoy your delicious Korean BBQ Steak Rice Bowls!

Storing Leftovers

If you find yourself with leftover steak, rice, or vegetables, don’t worry! All components of the Korean BBQ Steak Rice Bowls can be stored in the refrigerator for up to three days. Store each ingredient separately in airtight containers to maintain freshness. When reheating, consider using a skillet over medium heat for even warming, which helps retain those delightful textures and flavors.

For longer storage, consider freezing the steak and vegetables. Once cooled, place them in freezer-safe bags, removing as much air as possible before sealing. They can be stored this way for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat as desired.

Pairing Suggestions

To further enhance your Korean BBQ Steak Rice Bowls, consider pairing them with a refreshing beverage such as iced green tea or a light Asian beer. The herbal notes in green tea will complement the savory flavors of the dish, while a crisp beer can lighten the meal, making it more enjoyable. Alternatively, a fruit-based drink, like a peach or lychee soda, can add a sweet contrast that balances the heat from the spicy cream sauce.

To round out your meal, include sides like kimchi or pickled vegetables for an authentic touch. These fermented foods not only improve digestion but also provide additional layers of flavor that harmonize beautifully with your rice bowl. Enjoying your meal with these accompaniments can transport you straight to a lively Korean barbecue scene.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or ribeye instead of flank steak.

→ Is this dish spicy?

The spiciness comes from the gochujang. You can adjust the amount based on your spice tolerance.