Strawberry Matcha Latte Iced Version

Name: Strawberry Matcha Latte Iced Version
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup (adjust to taste); 1 teaspoon matcha powder; 1/2 cup hot water; 1 cup coconut milk or milk of choice; Ice cubes

Highlighted under: Nourishing Favorites

I absolutely love indulging in refreshing beverages, and this Strawberry Matcha Latte Iced Version is my go-to treat. The combination of earthy matcha and sweet strawberries creates a delightful flavor that dances on the palate. It’s perfect for a warm day or whenever I need a little pick-me-up. The best part about this recipe is how easy it is to make at home, allowing me to customize the sweetness and creaminess to my liking, all while enjoying the vibrant colors that make it visually stunning.

Created by

Madeline Archer

Last updated on 2026-03-05T07:33:53.866Z

When I first tried making a Strawberry Matcha Latte, I was surprised by the wonderful balance of flavors it offered. I experimented with different ratios of matcha to strawberry puree, finally landing on a combination that highlights both ingredients beautifully. I found that using chilled coconut milk instead of regular milk gives it a creamy texture that enhances the experience even more.

What truly captivated me was the vibrant green and pink layers that form in the glass. I learned that layering the matcha and strawberry puree carefully creates a gorgeous visual contrast, tempting anyone who sees it. This drink is not only delicious but also a feast for the eyes!

Why You Will Love This Recipe
The delightful fusion of strawberries and matcha creates a refreshing drink.
A beautiful layered presentation makes it perfect for sharing on social media.
Refreshing and energizing, ideal for hot summer days.

Understanding the Ingredients

The harmony of strawberries and matcha in this latte isn't just about flavor; it's also about texture and temperature. Fresh strawberries provide natural sweetness and a bright acidity that balances the earthy notes of matcha. The quality of your strawberries matters—opt for ripe, vibrant ones as they yield the best puree. If you're in a pinch for fresh fruit, you can use frozen strawberries; just ensure to thaw them beforehand for easier blending.

Coconut milk adds a creamy richness that perfectly complements the matcha's bitterness. Feel free to substitute with almond milk or oat milk based on your dietary preference. Keep in mind that different milks can alter the flavor profile; for example, almond milk will lend a nuttier taste while oat milk may provide a sweeter, full-bodied texture. Experimenting with different types can yield delightful variations.

Layering Technique

The visual appeal of the Strawberry Matcha Latte is enhanced by a careful layering technique. Start with a generous scoop of strawberry puree, ensuring it coats the bottom of the glass. The key to achieving distinct layers is to pour the coconut milk gently over the ice cubes. This way, the cold milk will float above the puree without mixing, setting up a gorgeous contrast of colors.

When adding the matcha, do it slowly and in a circular motion. Pour it over the back of a spoon directed into the glass, which will help it float on top of the coconut milk rather than blending. This method not only provides that Instagram-worthy look but also allows you to enjoy each component distinctly with every sip.

Ingredients

Gather these simple ingredients to create your Strawberry Matcha Latte Iced Version:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup (adjust to taste)
1 teaspoon matcha powder
1/2 cup hot water
1 cup coconut milk or milk of choice
Ice cubes

Once you have all the ingredients ready, you can start blending and mixing!

Instructions

Follow these steps to prepare your Strawberry Matcha Latte Iced Version:

Prepare the Strawberry Puree

In a blender, combine fresh strawberries and honey. Blend until smooth and set aside.

Dissolve the Matcha

In a small bowl, whisk together matcha powder and hot water until fully dissolved and frothy.

Combine Ingredients

In a glass, add a layer of strawberry puree, followed by ice cubes and coconut milk.

Add the Matcha

Slowly pour the matcha mixture on top of the coconut milk to create layers.

Garnish and Serve

Top with additional strawberry slices if desired, and serve immediately with a straw.

Enjoy your beautiful Strawberry Matcha Latte Iced Version!

Pro Tips

For an extra boost of flavor, consider adding a splash of vanilla extract to the coconut milk. You can also customize the sweetness to your preference by adjusting the amount of honey or maple syrup in the strawberry puree.

Customization Options

This Strawberry Matcha Latte is wonderfully versatile. If you're looking to reduce sugar, decrease the amount of honey or maple syrup to suit your taste, or even consider omitting it altogether if you prefer a more natural flavor. For a creamier or richer profile, try adding a splash of vanilla extract to the coconut milk, which will enhance the flavors without overwhelming the balance of strawberries and matcha.

For added nutritional benefits, consider blending in a tablespoon of chia seeds or a scoop of your favorite protein powder into the strawberry puree before mixing. This not only boosts the drink's protein content but also makes it more filling and satisfying for a post-workout refreshment.

Storage and Serving Suggestions

This Strawberry Matcha Latte is best enjoyed fresh, but if you have leftovers, store the individual components separately in airtight containers in the fridge. The strawberry puree can last for up to three days, while the matcha mixture should be consumed within 24 hours to maintain its frothiness and brightness. When ready to serve your leftovers, simply reassemble the components for optimal freshness.

Consider this latte as a base for other delicious variations. You can turn it into a smoothie bowl by using less milk, adding more strawberries and ice, and topping it with granola, nuts, or coconut flakes. It’s a great way to enjoy those beautiful layers while indulging in something a little different!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just blend them directly from frozen.

→ Is there a substitute for matcha powder?

You can use powdered green tea if matcha powder is unavailable, but the flavor and color may vary.

→ Can I make this recipe vegan?

Yes! Use maple syrup for sweetness and coconut milk to keep it fully vegan.

→ How can I store leftovers?

Store any leftover matcha latte in the refrigerator for up to 24 hours. Shake well before consuming.