The Best Cinnamon Rolls ✨

Name: The Best Cinnamon Rolls ✨
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 cup whole milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 tbsp ground cinnamon; 1/4 cup chopped pecans (optional); 1 cup powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, gooey goodness of freshly baked cinnamon rolls. Perfect for breakfast or a sweet treat!

Created by

Madeline Archer

Last updated on 2025-12-19T14:29:07.861Z

These cinnamon rolls are a family favorite, passed down through generations. The perfect balance of soft, fluffy dough and rich cinnamon filling makes them irresistible!

        Why You Will Love This Recipe
        Warm, fluffy texture that melts in your mouth
Deliciously sweet and spiced cinnamon filling
Perfect for brunch gatherings or a cozy family breakfast

      

The Perfect Brunch Delight

Cinnamon rolls are a classic treat that can elevate any brunch gathering. Their irresistible aroma wafting through the kitchen draws everyone in, making them the perfect centerpiece for your table. Whether you're hosting friends or enjoying a cozy morning with family, these rolls will be a hit. Serve them warm, fresh out of the oven, and watch them disappear in no time.

Pair these delightful cinnamon rolls with a hot cup of coffee or a refreshing glass of orange juice for a well-rounded brunch experience. The combination of sweet, gooey rolls and your favorite beverage creates a comforting atmosphere that's perfect for making memories. Don't be surprised if your guests ask for the recipe!

Baking Tips for Success

To ensure your cinnamon rolls turn out perfectly every time, pay attention to the temperature of your ingredients. Warm milk is essential for activating the yeast, helping your dough rise beautifully. Additionally, using room temperature eggs and softened butter will help create a smooth, cohesive dough that’s easy to work with.

Kneading the dough is another crucial step. It develops gluten, which gives the rolls their fluffy texture. Don't rush this process; knead for about five minutes until the dough is smooth and elastic. Remember, patience is key in baking, and allowing the dough to rise sufficiently will reward you with light and airy rolls.

Storing and Reheating

If you have any leftover cinnamon rolls (though they’re unlikely to last long!), store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

When you're ready to enjoy your cinnamon rolls again, simply thaw them at room temperature. Reheat in the microwave for about 15-20 seconds or pop them in a preheated oven at 350°F (175°C) for 10 minutes. This will restore their gooey goodness and make them taste freshly baked all over again.

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 tsp salt

Filling

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 cup chopped pecans (optional)

Icing

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

Gather all ingredients before starting for a smooth baking experience!

Steps

Prepare the Dough

In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy. Add melted butter, sugar, eggs, and salt. Gradually mix in flour until a soft dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Filling

In a bowl, mix softened butter, brown sugar, and cinnamon until well combined. If using, stir in pecans.

Roll and Shape

Once the dough has risen, roll it out into a rectangle. Spread the filling evenly over the dough. Roll tightly and cut into 12 equal pieces. Place in a greased baking dish.

Second Rise

Cover the rolls and let them rise for another 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.

Prepare the Icing

While the rolls are baking, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cinnamon rolls before serving.

Enjoy your freshly made cinnamon rolls with a cup of coffee!

Variations to Try

While the classic cinnamon filling is undeniably delicious, don't hesitate to experiment with different flavors. You can add a layer of cream cheese or Nutella for a rich twist. For a fruity touch, try including fresh apples or raisins in your filling. These variations can add a unique flair to your cinnamon rolls and cater to different taste preferences.

Another fun idea is to incorporate different spices into your filling. Cardamom or nutmeg can enhance the flavor profile, giving your rolls a delightful warmth that complements the cinnamon. Get creative and find a combination that speaks to your palate!

Serving Suggestions

For a visually stunning presentation, serve your cinnamon rolls on a decorative platter and drizzle with the icing just before serving. You can even add a sprinkle of chopped nuts or a dusting of cinnamon for an extra touch of elegance. This will not only make them look inviting but also add texture and flavor.

Consider pairing your cinnamon rolls with a side of fruit salad or yogurt. This adds a refreshing contrast to the rich sweetness of the rolls and balances the meal beautifully. It's also a great way to incorporate some healthy options into your brunch spread!

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. Just let it come to room temperature before rolling out.

→ How do I store leftover cinnamon rolls?

Store in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

→ Can I use whole wheat flour instead?

You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I use instead of pecans?

You can use walnuts, almonds, or simply omit the nuts if you prefer.