Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; Salt for boiling water; 1/2 cup unsalted butter; 6 cloves garlic, minced; 1 lb large shrimp, peeled and deveined; 1/4 tsp red pepper flakes (optional); Juice of 1 lemon; Fresh parsley, chopped, for garnish; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in this comforting garlic butter shrimp pasta that marries the richness of garlic and butter with succulent shrimp and al dente pasta. Perfect for a cozy dinner!

Created by

Madeline Archer

Last updated on 2025-12-28T20:19:05.594Z

This garlic butter shrimp pasta recipe is a delightful dish that combines the flavors of fresh shrimp, aromatic garlic, and a creamy buttery sauce. It's quick to make and perfect for weeknight dinners or special occasions!

        Why You Will Love This Recipe
        Rich flavors of garlic and butter create a comforting sauce
Juicy shrimp adds a delightful protein boost
Quick and easy to prepare, perfect for busy weeknights
A dish that impresses guests while being simple to make

      

The Perfect Comfort Food

When it comes to comfort food, few dishes can rival a hearty pasta. This garlic butter shrimp pasta not only satisfies cravings but also warms the soul. The combination of creamy butter and aromatic garlic creates a rich sauce that clings beautifully to each strand of pasta. It's a dish that feels like a warm hug on a chilly evening, making it ideal for family dinners or intimate gatherings.

Comfort food often evokes memories of home and family, and this pasta dish is no exception. The simplicity of the ingredients allows for a focus on the flavors, while the shrimp adds a touch of elegance. Whether it's a weeknight meal or a special occasion, this recipe brings people together, encouraging laughter and good conversation around the dining table.

Quick and Easy to Prepare

One of the standout features of this garlic butter shrimp pasta is its simplicity. With just a handful of ingredients and minimal preparation time, this dish can be on the table in under 30 minutes. Perfect for busy weeknights, it allows you to enjoy a homemade meal without the fuss. Simply cook the pasta, sauté the shrimp, and toss everything together for a delightful meal that doesn't compromise on flavor.

Moreover, the straightforward cooking process makes it accessible for cooks of all skill levels. Beginners will appreciate the ease of following the steps, while experienced chefs can put their own spin on the dish. Adding seasonal vegetables or adjusting the spice level can make this recipe versatile enough to suit any palate.

Impress Your Guests

Hosting friends or family? This garlic butter shrimp pasta is sure to impress. The luxurious garlic butter sauce paired with vibrant shrimp creates a visually stunning and mouthwatering presentation. Serve it in a beautiful bowl, garnished with freshly chopped parsley, and watch as your guests rave about your culinary skills.

Not only does it look appealing, but the rich flavors also elevate the dining experience. The dish pairs wonderfully with a crisp white wine, making it perfect for a dinner party. With this recipe in your repertoire, you can confidently host a gathering that leaves everyone satisfied and impressed.

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt for boiling water

For the Garlic Butter Sauce

1/2 cup unsalted butter
6 cloves garlic, minced
1 lb large shrimp, peeled and deveined
1/4 tsp red pepper flakes (optional)
Juice of 1 lemon
Fresh parsley, chopped, for garnish
Salt and pepper to taste

Make sure to use fresh shrimp for the best flavor!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Butter Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Stir in red pepper flakes, lemon juice, salt, and pepper. Mix well.

Combine and Serve

Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce. Remove from heat and garnish with fresh parsley. Serve immediately.

Enjoy your comforting garlic butter shrimp pasta!

Cooking Tips for Success

To ensure your shrimp are perfectly cooked, watch for their color change. They should turn a beautiful pink and opaque as they cook. Overcooking can lead to rubbery shrimp, so keep an eye on the clock and remove them from heat as soon as they're done.

For added flavor, consider marinating the shrimp in lemon juice and garlic for 15 to 30 minutes before cooking. This step infuses them with extra flavor and enhances the overall dish. Just be sure not to marinate for too long, as the acid in the lemon can begin to 'cook' the shrimp.

Serving Suggestions

This garlic butter shrimp pasta pairs beautifully with a side salad or garlic bread. A simple arugula salad with a lemon vinaigrette can complement the richness of the pasta, adding a refreshing crunch to your meal.

For an added twist, consider serving the pasta with a sprinkle of grated Parmesan cheese or a squeeze of fresh lemon juice right before serving. These finishing touches can elevate the dish further and cater to varying taste preferences.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti or linguine are great choices, but feel free to use your favorite pasta.

→ How can I make this dish spicy?

Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce.

→ Can I add vegetables to this dish?

Absolutely! Spinach, cherry tomatoes, or bell peppers would be great additions.