Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 200g mild blue cheese, crumbled; 200g Emmental cheese, grated; 100g Gruyère cheese, grated; 300ml dry white wine; 1 clove garlic, halved; 1 tablespoon lemon juice; Cornstarch (for thickening); Freshly ground black pepper to taste

Highlighted under: Global Flavors

I love making fondue with mild blue cheese because it never fails to impress my guests. The combination of creamy cheese and rich flavors creates a perfect dipping experience that everyone can enjoy. We often prepare this for special gatherings or cozy nights at home, and it's always a hit. The simplicity of melting cheese paired with various dippables makes it an engaging activity for everyone involved. Plus, it's a fun way to bring people together around the table.

Created by

Madeline Archer

Last updated on 2026-01-13T04:58:12.695Z

When I first crafted this fondue recipe, I wanted to keep things simple yet flavorful. Using mild blue cheese made all the difference; it provided depth without overpowering the other ingredients. I paired it with a mix of white wine and a touch of garlic, which blended beautifully together for an unforgettable taste experience.

I love to experiment with different dippers, but one standout suggestion is crunchy apple slices. The crispness contrasts wonderfully with the creamy cheese, creating an exciting taste sensation. Remember to keep the heat low to prevent the cheese from separating!

        Here's why you'll love this fondue!
        Creamy texture with a unique flavor profile
Flexible dipping options for everyone’s palate
Perfect for gatherings and social experiences

      

Mastering the Art of Fondue

Making a successful fondue relies heavily on the cheese blend you choose. The combination of mild blue cheese, Emmental, and Gruyère provides a well-rounded flavor profile. Emmental lends a nutty sweetness, while Gruyère adds a rich complexity. When selecting your blue cheese, go for a milder variety, as it will provide the characteristic tang without overpowering the other flavors in the mix.

Temperature control is key to achieve that silky, smooth consistency. When melting the cheese, do so over low heat; this prevents the cheese from becoming grainy or separating. Stir constantly with a wooden spoon or a whisk to incorporate air and avoid scorching the base of the pot. The fondue is ready when it becomes glossy and flows easily off a dipping tool.

Diving into Dippers

A variety of dippers can elevate your fondue experience. Traditional options include cubed crusty bread, but feel free to explore other choices like blanched vegetables, sliced apples, or even cooked potatoes. Aim for dippers that provide a contrast in texture and flavor; the slight sweetness of an apple pairs beautifully with the tangy blue cheese. If you want to make it heartier, consider grilled sausages or marinated chicken skewers for a filling treat.

Presentation is just as important as preparation. Lay out your dippers on a colorful platter, and don't be afraid to get creative with garnishes like fresh herbs or edible flowers to enhance the visual appeal. Remember to keep the fondue pot warm, so it remains melted and ready for dipping throughout your gathering.

Ingredients

Fondue Ingredients

200g mild blue cheese, crumbled
200g Emmental cheese, grated
100g Gruyère cheese, grated
300ml dry white wine
1 clove garlic, halved
1 tablespoon lemon juice
Cornstarch (for thickening)
Freshly ground black pepper to taste

Gather all your ingredients to get started on this delicious fondue!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse the base with flavor.

Mix the Cheese

In a bowl, combine the blue cheese, Emmental cheese, and Gruyère cheese. Add a tablespoon of cornstarch and mix well; this will help to thicken the cheese as it melts.

Heat the Wine

Pour the white wine and lemon juice into the fondue pot and bring to a gentle simmer over low heat.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until smooth and creamy.

Serve and Enjoy

Once the fondue is well combined, season with black pepper to taste, and serve immediately with your choice of dippers.

Enjoy a lively fondue experience with friends or family!

Pro Tips

Keep the fondue warm on low heat to prevent it from hardening. Feel free to mix in a bit of your favorite herbs for an added flavor twist.

Ingredient Substitutions and Variations

If you need to cater to dietary preferences, there are several substitutions that work well. Instead of blue cheese, try creamy goat cheese or a sharp cheddar for those who are sensitive to the flavor profile. You can also swap dry white wine for vegetable broth for a non-alcoholic version, though it may alter the flavor slightly. Add some spice with a dash of cayenne pepper or a splash of Worcestershire sauce for added depth.

For an innovative twist, consider infusing your fondue with flavors. Adding freshly chopped herbs like thyme or dill while the cheeses melt can offer an aromatic addition. Another playful variation could include mixing in caramelized onions or sautéed mushrooms to give the fondue more texture and complexity.

Tips for Perfect Fondue

Cleaning up after fondue doesn't have to be a hassle. To ensure that the inside of your pot is easy to clean, avoid letting the cheese harden. If something does get stuck, fill the pot with a little water and bring it to a simmer on the stove; this will help loosen any residue, making cleanup much easier.

If you're hosting a larger gathering, scaling your fondue is simple. Just keep the ratios of cheese and wine consistent to maintain flavor. For every additional guest, add about 50g of cheese and adjust the wine accordingly. Always taste as you go to ensure it remains delicious!

Questions About Recipes

→ What can I use as dippers for the fondue?

You can use a variety of dippers such as bread cubes, fresh vegetables, apple slices, or even cooked meats.

→ Can I use different cheeses?

Absolutely! While this recipe features mild blue cheese, you can experiment with other cheeses like cheddar or gouda for a different flavor.

→ Is this fondue suitable for vegetarians?

Yes, this fondue is vegetarian-friendly as it does not contain meat ingredients.

→ How should I store leftover fondue?

If you have leftover fondue, cool it down and store it in an airtight container in the fridge for up to three days. Reheat gently before serving.