Ground Beef One Pot Dinner

Highlighted under: Comfort Food

Enjoy a hearty and savory meal with this Ground Beef One Pot Dinner, perfect for busy weeknights!

Madeline Archer

Created by

Madeline Archer

Last updated on 2025-12-25T17:07:04.223Z

This Ground Beef One Pot Dinner is a family favorite that combines simplicity and flavor in one delicious dish. Perfect for those busy evenings when you want a wholesome meal without the hassle of multiple pots and pans.

Why You Will Love This Recipe

  • Quick and easy preparation with minimal cleanup
  • Savory flavors that everyone will enjoy
  • Hearty and filling, perfect for the whole family
  • Versatile recipe that can be customized with your favorite vegetables

A One-Pot Wonder

One-pot meals are a lifesaver for busy home cooks, and this Ground Beef One Pot Dinner is no exception. With everything cooked in a single pot, you not only save time in the kitchen but also minimize the hassle of cleanup afterward. This recipe combines the rich flavors of ground beef with a medley of vegetables, making it a satisfying dish that will please both adults and kids alike.

The beauty of a one-pot meal is that it allows all the flavors to meld together beautifully. As the beef browns, the aroma fills your kitchen, setting the stage for a delicious dinner. Plus, with just one pot to clean, you can spend more time enjoying your meal and less time worrying about the dishes.

Customizable to Your Taste

One of the standout features of this Ground Beef One Pot Dinner is its versatility. You can easily customize the ingredients based on what you have on hand or your family's preferences. Swap out the mixed vegetables for fresh zucchini, green beans, or even spinach for a burst of color and nutrition. The options are endless, allowing you to create a dish that is uniquely yours.

Additionally, if you're looking to add some heat, consider throwing in a few jalapeños or a pinch of red pepper flakes. On the other hand, if you prefer a creamier texture, a splash of heavy cream or a dollop of sour cream at the end can elevate the dish even further. This adaptability makes it easy to keep this recipe fresh and exciting every time you make it.

Perfect for Meal Prep

This Ground Beef One Pot Dinner is not only quick to make but also ideal for meal prepping. Make a large batch at the beginning of the week, and you’ll have delicious, ready-to-eat meals for the days ahead. Simply divide the dish into individual containers once cooled, and store them in the refrigerator for up to four days or freeze for longer storage. Reheating is a breeze, ensuring that you can enjoy a warm and hearty meal any day of the week.

Meal prepping with this recipe allows you to control portion sizes and ingredients, making it easier to stick to your dietary goals. Whether you're trying to eat healthier or just want to save time during the week, this one-pot dinner can fit seamlessly into your plan.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Ensure all ingredients are prepped before you start cooking for a smooth process.

Instructions

Cook the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté Vegetables

Add diced onion, garlic, and bell pepper. Sauté until the vegetables are tender, about 5 minutes.

Combine Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.

Simmer

Reduce heat and let simmer for 20 minutes, stirring occasionally, until the vegetables are cooked through.

Serve hot and enjoy your one pot dinner!

Storage Tips

To store leftovers of your Ground Beef One Pot Dinner, allow the dish to cool completely before transferring it to an airtight container. This will help preserve the flavors and the texture of the ingredients. Keep it in the refrigerator for up to four days. If you wish to keep it for a longer period, consider freezing portions in freezer-safe containers. This way, you can easily reheat a single serving without defrosting the entire batch.

When reheating, do so gently on the stovetop or in the microwave. If the dish seems a bit dry after storage, adding a splash of beef broth or a sprinkle of water can help restore its original moisture and flavor.

Serving Suggestions

This hearty Ground Beef One Pot Dinner can be enjoyed on its own, but there are plenty of ways to elevate your meal. Consider serving it with a side of crusty bread or dinner rolls to soak up the delicious juices. A fresh garden salad can also complement the dish, adding a refreshing crunch and bright flavors to balance the savory beef.

For those who enjoy a bit of spice, a sprinkle of shredded cheese or a dollop of sour cream on top can enhance the flavors even more. Pairing this dish with a glass of red wine or a refreshing iced tea can round out your dining experience beautifully.

Nutritional Benefits

Ground beef is not only delicious but also a great source of protein, iron, and essential vitamins. When combined with a variety of vegetables, this one-pot dinner becomes a balanced meal packed with nutrients. The addition of carrots, peas, and corn not only enhances flavor but also contributes fiber and vitamins to the dish.

By incorporating different vegetables, you can boost the nutritional profile even further. Dark leafy greens, for example, are packed with iron and calcium, while bell peppers add a dose of vitamin C. This recipe makes it easy to enjoy a wholesome meal that satisfies both your taste buds and your health needs.

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Questions About Recipes

→ Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I make this dish healthier?

You can substitute lean ground beef or add more vegetables to increase the nutritional value.

→ Can I prepare this in advance?

Yes, you can prepare the ingredients the night before and just cook it when you're ready.

→ What can I serve with this dish?

This dish is complete on its own, but you can serve it with a side salad or crusty bread.

Ground Beef One Pot Dinner

Enjoy a hearty and savory meal with this Ground Beef One Pot Dinner, perfect for busy weeknights!

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Madeline Archer

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound ground beef
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can diced tomatoes (14.5 oz)
  6. 1 cup beef broth
  7. 2 cups mixed vegetables (carrots, peas, corn)
  8. 2 teaspoons Worcestershire sauce
  9. 1 teaspoon Italian seasoning
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Step 02

Add diced onion, garlic, and bell pepper. Sauté until the vegetables are tender, about 5 minutes.

Step 03

Stir in the diced tomatoes, beef broth, mixed vegetables, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.

Step 04

Reduce heat and let simmer for 20 minutes, stirring occasionally, until the vegetables are cooked through.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 30g