Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 medium onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 cup cooked bacon, crumbled; 1/2 cup sour cream; 1/4 cup green onions, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

This comfort food classic is a creamy, hearty Loaded Potato Soup that’s perfect for chilly nights or cozy gatherings. Packed with tender potatoes, rich cheese, crisp bacon, and topped with sour cream and green onions, this soup is a warm hug in a bowl. Quick and easy to make, it's the ideal dish for family dinners or meal prep. Savor each spoonful and enjoy the delightful blend of flavors and textures that will keep you coming back for more.

Created by

Madeline Archer

Last updated on 2025-12-02T16:48:04.666Z

A Hearty, Comforting Meal

Loaded Potato Soup is the epitome of comfort food, offering warmth and satisfaction with every spoonful. The combination of velvety smooth potatoes and rich flavor from the ingredients creates a delightful experience that tantalizes the taste buds. Perfect for those chilly evenings, this soup warms you from the inside out and is sure to become a household favorite.

What makes this soup truly special is the harmony of its ingredients. The creaminess of the heavy cream paired with the sharpness of the cheddar cheese provides a wonderful contrast that enhances the flavor profile. When you add in the crispy bacon and fresh green onions, the soup transforms into a savory masterpiece that is a feast for both the eyes and palate.

Perfect for Any Occasion

Whether you're hosting a gathering or enjoying a quiet night in, Loaded Potato Soup fits seamlessly into any occasion. Its hearty nature makes it an ideal centerpiece for family dinners, while its simple preparation allows you to whip it up quickly on a busy weeknight. When served with crusty bread or a fresh green salad, it becomes a complete and satisfying meal.

Additionally, this soup is fantastic for meal prep. It stores well in the refrigerator and can easily be reheated for lunch or dinner throughout the week. This makes it an excellent choice for busy individuals who want to enjoy homemade comfort food without the hassle of cooking every day.

Customization Options

One of the best aspects of Loaded Potato Soup is its versatility. You can customize it to suit your family's preferences or dietary restrictions. For those who prefer a lighter version, consider using half-and-half instead of heavy cream and opting for low-fat cheese. This way, you can enjoy the same beloved flavors while reducing calories.

You can also add or substitute ingredients to create your perfect bowl. Consider adding ingredients like garlic for extra flavor, or toss in some vegetables such as spinach or broccoli for added nutrition. The options are endless, allowing everyone to enjoy a delicious bowl of soup that meets their taste.

Ingredients

4 large russet potatoes, peeled and diced
1 medium onion, chopped
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup cooked bacon, crumbled
1/2 cup sour cream
1/4 cup green onions, sliced
Salt and pepper to taste

Instructions

Cook the Potatoes

In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil over medium-high heat, then reduce heat and simmer until the potatoes are tender, about 20 minutes.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook on low heat until the cheese is melted and the soup is heated through.

Finish and Serve

Stir in the crumbled bacon, and season with salt and pepper to taste. Serve the soup hot, topped with sour cream and sliced green onions.

Storing and Freezing

To keep your Loaded Potato Soup tasting fresh, store any leftovers in an airtight container in the refrigerator. It typically holds up well for about 3 to 4 days. When reheating, add a splash of chicken broth or cream if the soup has thickened to your liking.

If you want to prepare a large batch in advance, consider freezing portions of the soup. Portioning it into freezer-safe containers can make meal planning a breeze. Just remember to allow sufficient time for it to thaw in the refrigerator before reheating for the best texture and taste.

Serving Suggestions

For an even more delightful dining experience, consider pairing your Loaded Potato Soup with a side of cornbread or garlic bread. The combination of warm, comforting soup and fresh, warm bread is guaranteed to satisfy your cravings.

You can also elevate the presentation of your soup by garnishing it differently. Add a sprinkle of smoked paprika for a touch of color, or top with additional cheese, crispy bacon, or even jalapeños for a spicy kick. These small additions go a long way in enhancing the overall appeal and flavor.