Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of ramen-inspired soup with minimal effort. This slow cooker recipe is perfect for busy days.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a delightful dish that combines the comforting flavors of traditional ramen with the convenience of a slow cooker.
Why You'll Love This Recipe
- An aromatic blend of spices that fills your kitchen with warmth
- Tender chicken that falls apart with a fork
- A customizable dish with your favorite ramen toppings
The Comfort of Slow Cooking
There's something incredibly comforting about a warm bowl of soup, especially when it comes from the slow cooker. The Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup allows you to enjoy a rich, flavorful dish without spending hours in the kitchen. Simply toss in your ingredients, set the timer, and let the slow cooker do all the work. This method not only enhances the flavors but also helps to tenderize the chicken, making it irresistibly juicy and easy to shred.
Slow cookers are perfect for busy lifestyles. Whether you're juggling work, family, or other commitments, this recipe fits seamlessly into your day. You can prepare it in the morning, and by dinner time, you'll have a delicious meal waiting for you. Plus, the aroma that fills your home will make everyone eager to sit down and enjoy a cozy meal together.
Customizable Ramen Delights
One of the best aspects of this soup is its versatility. You can easily customize it to suit your tastes or use whatever ingredients you have on hand. If you're a fan of spicy flavors, consider adding some chili paste or sliced jalapeños. For those who love extra vegetables, feel free to toss in some carrots, spinach, or bell peppers. The beauty of this ramen-inspired soup is that it can adapt to your preferences and dietary needs.
Toppings can elevate your ramen experience, allowing you to get creative. Consider garnishing your soup with soft-boiled eggs, nori sheets, or sesame seeds for added texture and flavor. Fresh herbs like cilantro or basil can provide a vibrant finish, while a squeeze of lime or lemon juice can brighten the dish. With each bowl, you can create a unique culinary experience that reflects your taste.
Health Benefits of This Soup
Not only is this slow cooker ramen-inspired soup delicious, but it also offers several health benefits. Chicken thighs are a great source of protein, which is essential for muscle repair and overall health. The addition of mushrooms and bok choy not only enhances the flavor but also packs in nutrients like vitamins and antioxidants, which can boost your immune system.
Furthermore, the broth serves as a hydrating base that is full of minerals, especially when simmered for hours. The garlic and ginger contribute anti-inflammatory properties, helping to support your overall well-being. This soup is a hearty and nourishing option, perfect for those chilly nights when you want something warm and satisfying.
Ingredients
Ingredients
Soup Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon miso paste
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 package of ramen noodles, uncooked
Feel free to add any additional toppings you like!
Instructions
Instructions
Prepare the Slow Cooker
Place the chicken thighs at the bottom of the slow cooker. Add the garlic, ginger, soy sauce, sesame oil, miso paste, mushrooms, and bok choy on top.
Add Broth and Water
Pour the chicken broth and water over the ingredients in the slow cooker.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Prepare Ramen Noodles
About 10 minutes before serving, cook the ramen noodles according to package instructions. Drain and set aside.
Shred Chicken and Serve
Once cooked, shred the chicken in the soup and stir in the cooked ramen noodles. Top with green onions before serving.
Enjoy your delicious ramen-inspired soup!
Serving Suggestions
When it comes to serving your Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup, consider pairing it with a side of crispy spring rolls or a light salad. This combination can create a well-rounded meal that satisfies your cravings for both comfort and freshness. Additionally, serving the soup in large bowls garnished with colorful toppings can make it visually appealing and inviting.
For a complete dining experience, offer a variety of ramen toppings on the side, allowing everyone to personalize their bowls. This adds an interactive element to the meal, making it a fun family dinner or a gathering with friends.
Storage and Leftovers
If you find yourself with leftovers, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Just be sure to keep the ramen noodles separate until you're ready to serve them again, as they can become soggy over time. The flavors of the soup will continue to develop, making it even more delicious the next day.
For long-term storage, you can freeze the soup without the noodles. Simply transfer it to an airtight container and freeze for up to three months. When you're ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding freshly cooked noodles to complete your meal.
Questions About Recipes
→ Can I use chicken breast instead of thighs?
Yes, but thighs tend to be juicier and more flavorful in slow cooking.
→ Can I make this soup ahead of time?
Absolutely! You can prepare it the night before and let it cook all day.
→ What can I use instead of miso paste?
You can omit it or use a bit of soy sauce for a different flavor.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ramen noodles.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a comforting bowl of ramen-inspired soup with minimal effort. This slow cooker recipe is perfect for busy days.
Created by: Madeline Archer
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon miso paste
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 package of ramen noodles, uncooked
How-To Steps
Place the chicken thighs at the bottom of the slow cooker. Add the garlic, ginger, soy sauce, sesame oil, miso paste, mushrooms, and bok choy on top.
Pour the chicken broth and water over the ingredients in the slow cooker.
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
About 10 minutes before serving, cook the ramen noodles according to package instructions. Drain and set aside.
Once cooked, shred the chicken in the soup and stir in the cooked ramen noodles. Top with green onions before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 100mg
- Sodium: 1200mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g